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Education is key to technology’s success in the health & spa industry
Lydia Sarfati
This is an exciting time in our industry. Every day it seems the media is announcing new innovations in product ingredients and technical breakthroughs, which are changing the face of the health, wellness & spa industry.
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Lodgestaff Feedback

"Thanks for a great website. We received a lot of applications for the position posted on your site. Keep it up!"
Johan, Mvuu Lodge, Zambia

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

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Food & Beverage Jobs.

The Food and Beverage industry is unlimited and interesting, and on Lodgestaff.com you’ll find many exciting food and beverage positions advertised across Africa. Restaurants, bars, hotels, lodges, resorts, catering companies, and function venues alike all require a food and beverage manager or assistant.

In this job you are responsible for the control of inventory levels and maintaining food quality, as well as sanitation standards. Further you must have excellent guest relations and communication skills in order to deliver excellent service to all your guests.

Click on your desired location below for a complete list of all Food & Beverage related jobs available in that area.

Botswana
Congo, Dem. Rep.
Kenya
Malawi
Morocco
Mozambique
Namibia
South Africa
  >Eastern Cape
  >Gauteng
  >KwaZulu-Natal
  >Limpopo
  >Mpumalanga
  >North West Province
  >Western Cape
Tanzania
Western Africa
Zambia
 
 

More about Food & Beverage jobs in Africa

Those wanting to work in the food and beverage industry should have the relevant qualification and previous experience. Well developed management skills are very important for training and supervising staff, as well as a friendly and approachable attitude to create a positive atmosphere for both employees and patrons.

The food and beverage department will liaise with the general manager, chef and front office supervisor to ensure the correct level of food and beverage inventory is maintained. Enforcing cleanliness and high facility standards is also an important part of a food and beverage manager’s job.

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