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Company Profile - Hotelstaff Africa (Pty) Ltd
10268
Company Address and Contact Information
Hotelstaff Africa (Pty) Ltd - South Africa
74 Eden Village,
Harris Avenue

1906
KZN
[t] +27 83 629 2865
[f]
[e] dbn@hotel-staff.co.za
[w]
See below for our latest vacancies
Griller
Description:
A Griller is required in La Lucia.


Skills/Requirements:
  • Must be able to Grill: Fish, Poultry, Meat
  • Must be able to make sauces
  • Must be able to do mise and place


· Salary: Market Related
· Location: South Africa
· Date Posted: 23 Feb 2017
· Employer type: Restaurant / Coffee Shop

Coffee Shop Manager
Description:
Trendy Coffee shop in Umhlanga is seeking a WHITE FEMALE BETWEEN 30 - 35 years old (MUST BALANCE THE EQUITY)

4 Shifts per week, 120hr per month with 1 Saturday off per month.



Skills/Requirements:
  • 2 - 3 years experience as a Coffee Shop / Restaurant Manager
  • You must be on top of your position all the time, must have exceptional good organization skills.
  • Must have good Time Management skills, strong admin skills, must be able to multi task


· Salary: R7 000.00 - R8 500.00 DOE
· Location: South Africa
· Date Posted: 22 Feb 2017
· Employer type: Restaurant / Coffee Shop

Head Pastry Chef
Description:

5* Hotel in Umhlanga is seekeing a Head Pastry Chef.

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotels menus and engage the interest of customers

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to recognize superior quality products, presentations and flavours.

 

 

 



Skills/Requirements:

 Good communication skills since working with other chefs are a major function of the job. Additionally, must possess sufficient math skills to work within a budget when ordering ingredients. Math is also vital when calculating recipe amounts and figuring portion size.

Grade 12

Diploma in pastry  or bakery qualification, at least 4 – 5 years experience in a 5* property



· Salary: R30 000.00 DEO
· Location: South Africa
· Date Posted: 22 Feb 2017
· Employer type: Hotel

Commis / Junior Chef De Partie
Description:

Commis / Junior Chef De Partie.



Skills/Requirements:
  • Must be able to communicate clearly with managers and kitchen staff.
  • Take care of daily food preparation and duties assigned through the superiors
  • Oversee a section of the kitchen, be it pastry, meat, poultry, fish sauces
  • Grade 12
  • Diploma in professional cookery
  • 2-4 years experience in 4-5* property


· Salary: R3 500
· Location: South Africa
· Date Posted: 22 Feb 2017
· Employer type: Hotel

Receptionist - HOTEL INDUSTRY ONLY
Description:

Busy Hotel in Durban is seeking a receptionist. MUST HAVE HOTEL BACK GROUND



Skills/Requirements:
  • Receive guests to the hotel by greeting them warmly, and attending to their inquiries and also answer inquirers over the phone.
  • Inform guests of the services and accommodation rates in the hotel, make reservations for guests according to their needs, and also make sure that all reservations cancelled are effected immediately to avoid confusion.
  • Build good relationship with guests to make them feel comfortable and address any complaints they might have in a very courteous manner to protect the image of the hotel.
  • Keep clear and comprehensive records of guest room bookings and all billings for accountability and future reference.
  • Maintain orderliness at the front desk by arranging documents accordingly and keeping the front desk area clean at all times to avoid rowdiness.
  • Attend to all routes of room bookings, such as online, phone, and in person, to ensure that reservations are not left hanging but attended to promptly to keep the hotel business running
  • Report issues of maintenance and malfunctioning appliances to the manager for quick repair in order to ensure guests comfort and satisfaction.

MUST HAVE WORKED IN THE HOTEL / LODGE / RESORT INDUSTRY -

PLEASE DO NOT APPLY IF YOU DO NOT MEET THE CRITERIA



· Salary: R8 500
· Location: South Africa
· Date Posted: 21 Feb 2017
· Employer type: Hotel

Head Chef
Description:
Newly opened restaurant seeking a qualified and experienced HEAD CHEF TO START IMMEDIATEly.

Skills/Requirements:
PLEASE NOTE THAT THIS IS A NON AA POSITION TO BALANCE THE RESTAURANTS BEE

Professional cookery Diploma. Minimum of 5 years' experience with proven management of staff. You should be able to do costings, strong on controls. You must be hands on and cook regularly. Will be required to interact with guests.

Duties include: -

Daily mise en place, meal preparation, plating and presentation per 5* standards; Running of the pass; Menu development and related costings. Additional duties include stock counts (as needed). Training and transferral of skill to junior chef's form part of the daily duty. Kitchen hygiene and cleanliness is an ongoing required practice.

· Salary: R10 000 - R12 000 DEP ON EXP
· Location: South Africa
· Date Posted: 21 Feb 2017
· Employer type: Restaurant / Coffee Shop

Lead Trails Guide
Description:
Safari Lodge is looking for a dynamic and energetic Lead Trails Guide for a Award Winning luxury 4-Star Safari Lodge. Looking for someone to join our young team who has staying power, only serious candidates are requested to apply.

Skills/Requirements:
Grade 12, FGASA 1, PDrp, THETA assessed. DEAT registered, First Aid Level 1 certified. Additional qualifications in Track & Sign/ Astronomy, Snake Identification & Birding Minimum of 3 - 4 years guiding experience within Big 5 reserves essential. Must be computer literate on MS Office Suite.

· Salary: R7 000 - R12 000 DEP ON EXP + Benefits
· Location: South Africa
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

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