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Company Profile - Hotelstaff Africa (Pty) Ltd
10268
Company Address and Contact Information
Hotelstaff Africa (Pty) Ltd - South Africa
48 Herrwood Drive


4319
KZN
[t] +27 83 629 2865
[f]
[e] dbn@hotel-staff.co.za
[w]
See below for our latest vacancies
Assistant F&B Manager
Description:
To assist the Food and Beverage Manager.

The person is responsible for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks.

Will also be responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed.

Skills/Requirements:
  • Grade 12
  • Diploma in Food & Beverage Management
  • 3 - 4 year's experience in the Hospitality Industry


· Salary: R8 000 Live In
· Location: South Africa
· Date Posted: 19 Jul 2017
· Employer type: Hotel

Food & Beverage Manager
Description:
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers' needs and respond proactively to all of their concerns
  • Establish targets, KPI's, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity


Skills/Requirements:
  • Grade 12
  • Diploma in Food & Beverage Management / Hotel Management
  • 4 - 6 years Experience in the Food & Beverage Industry


· Salary: Market Related
· Location: South Africa
· Date Posted: 07 Jul 2017
· Employer type: Hotel

Sous Chef
Description:
  • Help in the preparation and design of all food menus
  • Comply with and enforce sanitation regulations and safety standards
  • Assist Executive Chef in duties.
  • Stand in for Executive Chef in his absence.
  • Order supplies to stock inventory appropriately
  • Manage and train kitchen staff, establish working schedule and assess staff's performance





Skills/Requirements:
Diploma in Professional Cookery and Culinary, with 4 - 6 years' experience in the Hotel Industry, or similar environment (Convention Centre)

· Salary: Market Related
· Location: South Africa
· Date Posted: 07 Jul 2017
· Employer type: Conference Venue

Sous Chef
Description:

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co workers and customers



Skills/Requirements:

Diploma in Professional Cookery and Culinary, with 4 -6  years’ experience in the Hotel Industry

Grade 12



· Salary: R9 000.00 Accomodation only Prov Fund after 3 months
· Location: South Africa
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Head Chef
Description:

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers



Skills/Requirements:

Diploma in Professional Cookery and Culinary, with 5 - 7 years’ experience in the Hotel Industry

Grade 12



· Salary: R12 000.00 Accomodation Only - Prov Fund after 3 months
· Location: South Africa
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Food And Beverage Manager
Description:
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity



Skills/Requirements:

Diploma in Food & Beverage Management / Hotel Management, with 5 - 7 years’ experience in the Hotel Industry

Grade 12



· Salary: R12 000.00 Accomodation Only - Prov Fund after 3 months
· Location: South Africa
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Junior Sous Chef
Description:

To operates as the assistant to the sous chef. Will be responsible for most of, much of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
Must be able to prepare and also train culinary staff of such basic items like preparation, presentation of foods such as salads, sauces, soups, butchering, etc.
Experience in cold and hot prepared foods for buffets, and basic pastry knowledge.



Skills/Requirements:

Grade 12 with Diploma in Professional Cookery and Culinary



· Salary: R5500.00 Medical Aid 8.25% Prov Fund
· Location: South Africa
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Sous Chef
Description:

To operates as the assistant to the Executive Chef.
Responsible  much of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
Must be able to prepare and also train culinary staff of such basic items like preparation, presentation of foods such as salads, sauces, soups, butchering, etc.
Experience in cold and hot prepared foods for buffets, and basic pastry knowledge.
 



Skills/Requirements:

Grade 12 with Diploma in Professional Cookery and Culinary



· Salary: R9000.00 CTC 50% M/A 8.25% Prov Fund
· Location: South Africa
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Assistant Catering Manager / All rounder chef- BALGOWAN
Description:
  • Delegates and leads a team efficiently
  • Excellent organisation skills
  • Exceptional time management
  • Works well with a team
  • Attention to detail - especially when it comes to plating up.
  • A positive attitude
  • Able to work long hours and shift work
  • School holidays depending on school functions


Skills/Requirements:
  • Grade 12
  • At least 2 (two) years' experience working in a similar position or environment
  • Must have skills for baking and preparation of food.


· Salary: R14 500
· Location: South Africa
· Date Posted: 30 Jun 2017
· Employer type: Catering Company

Waling Trail / Horse Guide
Description:

DRAKENSBERG - Luxury Lodge seeks a suitably qualified and experienced WALING TRAIL / HORSE GUIDE to ensure that an all-encompassing wildlife experience is offered to every guest with the focus on catering to the specific needs of each individual guest.



Skills/Requirements:

  • Guided game walks and horse trails with guests
  • Continuous education of self and that of their tracker.
  • Ensure that there is effective communication with lodge management in terms of all guest and guiding requirements.
  • Carry out administration duties timeously and effectively

FGASA 3

Weapon skills or similar qualification,

CATHSETA certificate, 

PDP  

Valid first aid certificate

Must be confident horse rider, fit for walking & mountain biking



· Salary: R7000.00 DOE + LIVE IN AND MEALS
· Location: South Africa
· Date Posted: 29 Jun 2017
· Employer type: Game Farm & Lodge

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