Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Lodgestaff.com Job Application

You are applying for: Banqueting Supervisor - Pretoria

Banqueting Supervisor - Pretoria
· Description:
The CSIR ICC Banqueting Department has an opportunity for a Banqueting Supervisor who will proactively supervise the department’s activities to ensure delivery of world class service to all CSIR ICC customers and to improve the Centre’s standards through innovation and creativity. This position is based in Pretoria and includes weekend and evening work as required.

The CSIR gives preference to candidates who meet the job requirements and who will add to the 
cultural and gender diversity of the organisation. By applying for this position at the CSIR, the 
applicant understands, consents and agrees that the CSIR may solicit a credit and criminal report from 
a registered credit bureau and/or SAPS (in relation to positions that require trust and honesty and/or 
entail the handling of cash or finances) and may also verify the applicant’s educational qualifications 
and employment history. The CSIR reserves the right not to appoint if a suitable candidate is not 
identified. 


· Skills/Requirements:
Key responsibilities: 
- Liaise with clients to ensure client peace of mind and that all clients’ requirements are taken care of and total client satisfaction is ensured. 
- Organise and supervise daily set up and running of events according to event sheet specifications and set standards. 
- Ensure staff maintains a friendly and efficient service to customers at all times. 
- Management and control of beverage stock. 
- Ensure front/back of house areas are maintained according to set standards. 
- Oversee the set up of venues for client events to ensure that space, fittings and fixtures, furniture and lighting are used to create an atmosphere conducive to improving client’s events and leave brilliant impressions on the minds of all visitors to the Centre. 
- Assist the Senior Banqueting Supervisor with amending the Banqueting staff duty roster according to business needs and ensuring that staff are dressed appropriately. 

Qualifications, skills and experience: 
- Grade 12 certificate 
- A National Diploma in Hospitality Management will be an advantage 
- 2 to 3 years experience in a similar operation and position 
- Customer focused and service driven 
- People management skills 
- Interpersonal/Communication skills 
- Attention to detail 
- Service excellence skills 
- Product & service knowledge 
- Knowledge of the industry 
- Effective supervision 
- Complaint handling skills 

Should you meet the above requirements, complete the application form and attach your CV.

Closing date: 13 July 2012 

PLEASE NOTE THAT FEEDBACK WILL BE GIVEN TO SHORTLISTED CANDIDATES ONLY.

· Reference: LS-56527-2609
· Salary: TBD
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Jun 2012
· Employer type: Conference Venue
· Client Reference Number: 301310
· Contact: Velile Masinga

Please enter your application details
Name :
Surname :
Email Address :
One address only please, e.g. myname@myhost.com
Nationality :
Introduction : Introduce yourself and your unique skills in one short paragraph.

N.B. Nothing reflects more poorly than bad spelling! Check it before sending your application to ensure the best possible first impression.

Telephone :
CV 1 :
CV 2 :
Uploading a CV?  Click here for recommendations
 
This position requires that you are a citizen of South Africa or hold a valid work permit for South Africa.

Please acknowledge you satisfy the below criteria by selecting the appropriate tickbox below.




Extra details
  Current/Last Employer :
  Current/Last Salary :

  Notice :



WARNING: Please do not apply for a job if you do not fit the
requirements.  Your application will not be considered if you
are not qualified.


Submit
Featured Lodgestaff
Jobs
Catering Manager/ Head Chef - Cape Maclear, Malawi
Must be a qualified chef, able to plan and prepare delicious meals, salads, cakes and desserts Read More...
Venue Chef - between Worcester and Robertson
Min 4-5 yrs exp in catering, Culinary Qualification, Management of Kitchen Staff, Read More...
Head Chef: North West
Three years experience as head chef/kitchen management in 5*properties, Menu planning Read More...
Field / Tour Guide - Waterberg area
Fgasa Level 1,valid PDP licence, Code 10 preferred but not essential,Deat registered & First Aid, Read More...
Head Spa Therapist - Hout Bay
Grade 12, Formal qualification in Somatology or similar, Min 3-5 yrs exp, Coputer Literate  Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking