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You are applying for: Senior Chef ( Ref: Senior chef)
(Stanford) - Senior chef
We have an exciting opportunity for an experienced chef who is enthusiastic, hard working with a passion for creating exciting food. The position will involve the overall day to day running of the kitchen. The successful candidate must be prepared to work shifts. The position is full-time starting asap. Onsite accommodation and uniform offered
The maintenance of neat, clean and hygienic conditions, in and around the general workspace and all facilities.
Knowledge of and compliance with all HACCP regulations and recommendations.
Accurate food, menu development and menu costing and portion control of all meals served to ensure that food cost remain at an acceptable level.
Cost and stock control including receiving, checking, quality control and correct storage of stock as required.
Ensuring that all tasks are carried out within the schedules prescribed.
Accurate and efficient co-ordination and execution of food orders, as placed by clients.
The compilation and co-ordination of staff rosters, and training and monitoring of new kitchen and serving staff.
Training of kitchen staff Budgeting setting and financial planning for profitability with Owners.
Monthly financial reports.
Working experience in a similar or same position.
Formal qualification required.
Strong knowledge of service industry.
Excellent communication and management skills essential, HACCP a pre-requisite.
Thorough understanding of clean kitchen and work area.
Excellent knowledge of planning menus, establishing size of food portions, estimating food requirements and costs
Valid driver's license required.
· Reference: LS-73969-0705
(Client Reference: Senior chef)
· Salary: Depends on experience · Country: South Africa · Province: Western Cape · Date Posted: 07 Aug 2016 · Employer type: Game Farm & Lodge · Contact: Marcelino Henckert
on 0283132814 quote LS-73969-0705
· Fax: 0862763026
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