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Your search for Chef & Kitchen in Western Cape returned 9 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 9 of 9
Click on the page numbers below to see the next page of results.

1

Chef-de-Partie And Sous Chef - Franschhoek
Description:
Click for a profile of Franschhoek Country House & Villas Top restaurant and hotel in Franschhoek requires a sous chef and chef-de-partie.


Skills/Requirements:
  • Relevant experience in upmarket restaurants is a pre-requisite.
  • Applicant should preferably have worked in various departments of different kitchens and must have a keen interest in current international and local trends.
  • Applicable qualifications preferred but not essential.
  • Enthusiasm, innovation, able to work unsupervised, dedication and a passion for the profession will ensure a successful placement

Forward abbreviated CV with recent photograph.

· Reference: LS-77240-1802
· Salary: Dep on exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Sep 2017
· Employer type: Hotel

Sous Chef - Clanwilliam
Description:
Click for a profile of MPRTC Recruitment SOUS CHEF REQUIRED IN CLANWILLIAM.

Skills/Requirements:
Qualification

  • Relevant Tertiary Qualification in the Hospitality Industry
Experience

  • 10 years' experience in a kitchen with 5 years in a senior position
  • Experience in the 5-star fine dining
  • Knowledge of all Food and Kitchen Procedures
Skills

  • Computer Literate
  • Strong Personality
  • Excellent written and verbal Communication skills
  • Strong Leadership skills
  • Valid Driver's License
  • Ability to work under pressure
Info: Applicants must reside in CLANWILLIAM or surrounding area.

Please take note: if you have not been contacted within 14 days, please consider your application unsuccessful

· Reference: LS-77211-1308
· Salary: Dep on exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 13 Sep 2017
· Employer type: Game Farm & Lodge

Junior Sous Chef - George
Description:
We are now accepting applications for a Junior Sous Chef - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to:

  • Food delivery - top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning

  • Food costs - monitor & maintain expenses within budget; portion sizes

  • Management of staff - performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)

  • Stock control - par stock maintained; daily ordering; food and equipment counts

  • Cross functional integration - interdepartmental communication to anticipate & ensure guest satisfaction e. g. attend function sheet meetings



Skills/Requirements:
IMPORTANT:
We are looking for candidates who reside in George / surrounds, who are flexible if overtime is required and who are fit and able to carry out the normal responsibilities attached to these roles;

The company's Employment Equity Plan will be taken into consideration with all appointments. If you had not received an invitation to an interview within 2 weeks of submitting your application, you should consider your application as unsuccessful.

· Reference: LS-77181-1101
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 11 Sep 2017
· Employer type: Hotel

Commis Chef - George
Description:
We are looking for Commis Chefs with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

The position also require that the candidate has a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.

Duties include, but are not limited to:

  • Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions

  • Care of operating equipment - cleaning, repair, storage

  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management



Skills/Requirements:
IMPORTANT:
We are looking for candidates who reside in George / surrounds, who are flexible if overtime is required and who are fit and able to carry out the normal responsibilities attached to these roles;

The company's Employment Equity Plan will be taken into consideration with all appointments. If you had not received an invitation to an interview within 2 weeks of submitting your application, you should consider your application as unsuccessful.

· Reference: LS-77180-1101
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 11 Sep 2017
· Employer type: Hotel

Snr Pastry Chef De Partie - Mosselbay Area
Description:
Click for a profile of Hotel Staff Nelspruit Luxury lodge operation situated within pristine reserve seeks suitably qualified and experienced Pastry Chef de Partie to join their brigade. Duties include the preparation and provision of pastry delights for guests. (A la carte & Plated service; Guest delights for game drives as well as High Tea provision). He/ She will ensure adequate stocks are recquisitioned, will manage stock accordingly and run pastry section accordingly.

Skills/Requirements:
What you need to apply for this position: Grade 12; Professional Culinary qualification with emphasis on pastry; minimum of 3-5 years previous working experience as a Pastry Chef within 4-5* establishments. Must be computer literate on MS Office Suite. Please send through a food portfolio/ Food photographs with your application.

· Reference: LS-77114-0611
· Salary: Negotiable Live in
· Country: South Africa
· Province: Western Cape
· Date Posted: 06 Sep 2017
· Employer type: Game Farm & Lodge

Senior Sous Chef - Garden Route
Description:
Click for a profile of Safari JOBS

POSITION OVERVIEW:

Safari JOBS is now searching for a passionate Senior Sous Chef for a very busy, well-established restaurant situated on the Garden Route.

The ideal candidate must be a senior chef at present or have experience as a senior chef (at least 3 to 4 years) in a 5 star bistro restaurant. This is a very busy restaurant and experience in a similar environment is essential.

REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED & RESPONSIBILITIES:

Self-motivated and hard working are essential attributes and we are wanting the candidate to work well within the team and with the head chef;

Solid management skills with experience in stock control, staff training, menu planning and kitchen policy and procedures to assist in the absence of the head chef;

Health and safety training/ qualification / experience would be an asset;

Ensuring that the operating standards of the lodge are adhered to on a daily basis with the head chef and in his absence;

Input into menu preparation for the various change of seasons;

Qualification from a reputable Cookery school/ academy;

SKILLS / BEHAVIOURS:

Motivated, enthusiastic, energetic, creative and passionate

An outgoing personality with excellent guest contact skills

A talented individual with a high level of integrity

Knowledge of current leading culinary trends in food and beverage

The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.

REMUNERATION & BENEFITS:

(DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)

R14, 000. 00 - R15, 500. 00

Live in

Meals provided

Further additional benefits to be discussed at interview level

WORK CYCLE:

Work cycle 26 days on, 5 days off plus annual leave

TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

JOB ID CODE

CV - WORD document format ONLY

(Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)

A recent head and shoulders photo

Any written and telephonic references

Notice period / Availability to take up new positions / Availability for interviews

**If you are applying for a CHEF VACANCY, please ensure that a summary food portfolio of a minimum of 3 starters, 3 mains and 3 desserts accompanies your application**



· Reference: LS-77081-3105
· Salary: R14, 000 - R15, 500 - live in + benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 31 Aug 2017
· Employer type: Hotel

Fine Dining Sous Chef - Western Cape
Description:
Click for a profile of Professional Career Services 5* Lodge in the Western Cape.

Job Description

You will be working directly under the Executive Chef and with another Sous Chef. The two Sous Chefs will be in charge of the Kitchen when the Executive Chef is on leave. The Kitchen Team consists of 12 Chefs, plus 4 Scullery Assistants and one General Worker. The candidate will be responsible for assisting the Executive Chef in all the following areas:

  • Seasonal menus.
  • All costing, month end stock takes, financials and ordering of stock.
  • Management of the different Kitchen outlets at the Lodge.
  • Extra Ordinary Dining options in and around the Lodge.
  • Working closely with the Food and Beverage Team to ensure clear open communication between the departments.
  • Training and facilitating growth of each individual in the Kitchen.
  • Daily and monthly team meetings as well as quarterly one on one meetings with all staff.
  • Rostering, timekeeping and Internal Relations of all staff in the Kitchen.
  • Involvement in Marketing and showcasing the food on offer at the Lodge for site inspections and media visits.
  • Special menus for special occasions such as Valentine's Day, Christmas Day etc.
Benefits

On site self catering accommodation based on a bachelor flat layout, free of charge. Uniform 50% Discovery Medical Aid 7. 5% Liberty Life Provident Fund Uniform Laundry twice a week Meals whilst on duty Wi-fi Candidates will be expected to work a 24 day on and 8 day off work cycle.

Skills/Requirements:
Candidates must have at least 10 years' experience in a Kitchen and must have been in a senior position for at least 5 years. 5 Star fine dining experience is essential

Qualifications

  • Tertiary Qualification


· Reference: LS-77017-2908
· Salary: R17 500 and R19 000
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Aug 2017
· Employer type: Game Farm & Lodge

Head Chef - Cape Town
Description:
Click for a profile of Hotel Staff Johannesburg
  • This growing company seeks a senior chef who will report directly to the group Chef .
  • You will run the 5* luxury catering for private flights  and a coffee shop at airport .
  • You need to manage the kitchen, do hands on catering , and manage 8 staff.
  • Mostly Monday To Friday , occasional weekends. 


Skills/Requirements:
  • OWN TRANSPORT NOT negotiable as transport to airport area difficult ..
  • Exp in staff management and head chef functions
  • The food required is of a very high personal standard .ie the customer gets what the customer wants and sometimes lead time is short .
  • Wants someone able to be creative but cost effective .
  • Salary Negotiable for the right person .


· Reference: LS-76978-2112
· Salary: R12 000 - R15 000 neg
· Country: South Africa
· Province: Western Cape
· Date Posted: 21 Aug 2017
· Employer type: Catering Company

Head Chef - Cape Town - atlantic seaboard
Description:
Click for a profile of Hospitality Exchange

 

A French style bistro is a 5* hotel seeks an experienced a la carted restaurant head chef with the following essential requirements:-

• Cheffing qualification

• Minimum 4 years experience as head chef in a similar a la carte operation, preferably French menu

• Must have staff management skills

• CURRENTLY HOLDING THE POSITION ADVERTISED

• Applicants must send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS – THIS IS ESSENTIAL

• Head and shoulders photo

• Only candidates with the above specific experience need apply.  Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to!.  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person at the hotel.   Open to South African citizens only.  SALARY NON NEGOTIABLE AS ADVERTISED



· Reference: LS-76860-0708
· Salary: R18000
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Aug 2017
· Employer type: Hotel


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1

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