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Your search for Chef & Kitchen in Western Cape returned 2 results(s). The latest jobs are listed first.

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1

Head Chef - Plettenberg Bay
Description:
Click for a profile of PCSA A lovely 5* Estate Boutique Style lodge situated near Plettenberg Bay.

Job Description

This person must be able to manage a small team well. It is a busy kitchen only catering for 25-35 pax maximum. Busy Breakfast and Dinner Service, occasional lunch and Luxury Turndown Treats. The style of food is sassy, sexy, bordering on deconstructed but still wholesome lovely food. The Lodge currently has a small a la carte menu which is very popular. Seeking a Chef to run with this concept, with the freedom to change or maintain what is in place currently. The chef must be very strong with Costings and Stock Management and must have the ability to manage local staff that has been there for many years. (Earn Respect). Good Guest Relations skills is required as Chef will need to come out and greet the guests at mealtimes. There is a great team in place.

Skills/Requirements:
Strong Management Skills. Ability to lead a good team of chefs who have been there for many years. Ability to handle pressure and create marvellous food to excite the guests. ​

Qualifications

  • Professional Cookery Diploma in Culinary Arts Essential. (Ideally Prue Leith, ICA graduates or must be passionate about delicate, elegant dining)
Benefits

  • Accommodation on the Estate. Meals On Duty, Tips.


· Reference: LS-75089-1911
· Salary: R20 000 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Jan 2017
· Employer type: Game Farm & Lodge

Assistant Hospitality & Catering Manager - Little Karoo
Description:
Small Coffee shop/function venue/Educational training centre requires assistant manager/caterer. Person will be responsible for Coffee shop catering and management as well as catering for training centre students (long term and short term students) - includes menu planning and stock ordering/control. Plus manage accommodation for students in overseeing cleanliness, food stocks and smaller duties. Position includes accommodation, hospital plan, meals when students are in-house.

Person must be able to function in remote area. Please email CV's with references.

Skills/Requirements:
  • Innovative and must be able to create menus, order stock accordingly and manage students and staff
  • Hospitality background a plus to manage & co-ordinate training centre accommodation and meals for students
  • Ordering of stocks and stock control


· Reference: LS-74976-0404
· Salary: R7 000 dep on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 04 Jan 2017
· Employer type: Restaurant / Coffee Shop


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1

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