"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers
Control and the co-ordination of the kitchen staff and processes You must have the ability to run a kitchen on your own
To place orders, manage food costs, wastage & stock control
Have excellent food knowledge and culinary skills.
Have the ability to run all sections and train, manage and motivate a brigade
Have excellent communication
Strong person, commend respect and control your kitchen
Hardworking with the ability to work in a highly pressured environment,
MUST LIVE close to Hout Bay, in CAPE TOWN. Shifts / weekends & Public Holidays
Own transport essential
Please email CV with recent photo & expected salary Please note that if you have not been contacted within 2 weeks, that your application would be considered as unsuccessful.
· Reference: LS-71523-2703 · Salary: On Application, Dep on Experience. · Country: South Africa · Province: Western Cape · Date Posted: 27 Aug 2015 · Employer type: Hotel
The Agulhas Country Lodge needs a creative, dynamic chef to create menus, cook with small team a small a la carte lunch menu and set-menu 4 course dinner. Must have good people skills to be able to interact with guests, also in bar. Be responsible for orders and stock control. Salary will depend on level of experience. This is a great opportunity for a young (or old) chef who wants to really allow his/her creativity and style to develop. Restaurant is 19 years old and in need of some new ideas. Website is www.agulhascountrylodge.com
Good creativity, good cooking skills, must have Windows computer skills, MUST have drivers licence, good staff management skills. Absolutely must have a legal work permit.
· Reference: LS-71399-1310 · Salary: R4 000 - R8 000 · Country: South Africa · Province: Western Cape · Date Posted: 13 Aug 2015 · Employer type: Guest House / Bed & Breakfast
Do you have a passion for the hospitality industry?
Fancourt are now accepting applications for Commis Chefs - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.
Duties include, but are not limited to:
Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions
Care of operating equipment - cleaning, repair, storage
Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management
The position also require that the candidate has a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
We are based in George
This is not a live in position
Closing date - 23 July 2015
The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful
· Reference: LS-71250-1604 · Salary: Dep on Experience · Country: South Africa · Province: Western Cape · Date Posted: 16 Jul 2015 · Employer type: Hotel
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