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Your search for Chef & Kitchen in Western Cape returned 11 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 11
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Head Pastry Chef - George
Description:

5* Hotel and Golf Resort is looking for a Head Pastry Chef.

The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
 



Skills/Requirements:

Important to note:

We are based in George in the Southern Cape.

Please indicate your notice period and salary expectation when applying.

The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.



· Reference: LS-74153-2902
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Aug 2016
· Employer type: Hotel

Senior Chefs (Head Chef And Sous Chef) - Plettenberg Bay
Description:
Click for a profile of PCSA A 5* Country Hotel situated just outside of Plettenberg Bay.

There are two positions available at this property, namely Head Chef and Sous Chef. General Head or Sous Chef duties will apply. Previous experience within 5* Properties essential.

Skills/Requirements:
Candidates must have solid worth ethics with 5 star experience, a good fit into our teams and company culture, have contactable references and work well within a team. Excellent communication skills and able to motivate and uplift staff and the standard of the property.

Qualifications

Recognized Fine Dining Professional Cookery Diploma preferred. (Prue Leith, ICA or similar Institutions preferred)

· Reference: LS-73974-0801
· Salary: R13 000 - R17 000 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 08 Aug 2016
· Employer type: Hotel

Senior Chef - Stanford
Description:
We have an exciting opportunity for an experienced chef who is enthusiastic, hard working with a passion for creating exciting food. The position will involve the overall day to day running of the kitchen. The successful candidate must be prepared to work shifts. The position is full-time starting asap. Onsite accommodation and uniform offered

  • The maintenance of neat, clean and hygienic conditions, in and around the general workspace and all facilities.
  • Knowledge of and compliance with all HACCP regulations and recommendations.
  • Accurate food, menu development and menu costing and portion control of all meals served to ensure that food cost remain at an acceptable level.
  • Cost and stock control including receiving, checking, quality control and correct storage of stock as required.
  • Ensuring that all tasks are carried out within the schedules prescribed.
  • Accurate and efficient co-ordination and execution of food orders, as placed by clients.
  • The compilation and co-ordination of staff rosters, and training and monitoring of new kitchen and serving staff.
  • Training of kitchen staff Budgeting setting and financial planning for profitability with Owners.
  • Monthly financial reports.


Skills/Requirements:
  • Working experience in a similar or same position.
  • Formal qualification required.
  • Strong knowledge of service industry.
  • Excellent communication and management skills essential, HACCP a pre-requisite.
  • Thorough understanding of clean kitchen and work area.
  • Excellent knowledge of planning menus, establishing size of food portions, estimating food requirements and costs
  • Valid driver's license required.


· Reference: LS-73969-0705
· Salary: Depends on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Aug 2016
· Employer type: Game Farm & Lodge

Junior Sous Chef - Fine Dining Restaurant - Constantia
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now looking for a Junior Sous for one of South Africa's finest 5* Hotels situated in the heart of the Constantia Valley near Cape Town in the Western Cape.

The position of Junior Sous Chef is for the Hotels on site Restaurant.

The salary for this position is negotiable to the right candidate and is available immediately.

If you feel this is the position for you apply today!!

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
The following are the requirements of the position:

  • A culinary qualification
  • 2 years previous experience in a 5* hotel kitchen or similar environment
  • Must be a dedicated and passionate chef
  • 5* plating and culinary tastes essential
  • Must be able to work as part of a highly professional team and very able to take constructive criticism


· Reference: LS-73877-2411
· Salary: Negotiable - the right candidate
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Jul 2016
· Employer type: Restaurant / Coffee Shop

Demi Chef De Partie (Pastry) - 5* Hotel - Camps Bay, Cape Town
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now looking for an up and coming Demi Chef de Partie (Pastry) for one of the top 5* Hotels based 10 minutes down the coast from the heart of Cape Town.

The successful candidate will assist the team of chefs on duty in all food preparation.

The duties will include:

General:

  • Ensuring that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • Inform the senior chef on duty of anything which is broken or finished
  • Preparing the mise en place needed for service and ensuring that the kitchen is set up ready for service.
  • Reporting directly to the Executive chef any problems that pertain to the kitchen
  • All food to be tasted on a daily basis.
  • Provide outstanding guest services at all times
  • Plating of continental breakfast buffets, cooked breakfasts, lunch, afternoon tea, and dinner when needed and to the correct standard
Stock Control:

  • Receiving & checking the quality of produce delivered.
  • Check proper storage of all equipment.
  • Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.
  • Reducing and controlling the amount of breakages and wastage in your areas of responsibility
Hygiene, Health and Safety & Maintenance:

  • Maintain the cleanliness and organization of the kitchen at all times

This position is available immediately and will require an interview at the hotel and so candidates must be prepared to travel to Cape Town at their own expense.

Salary: neg (live-out)

If you think this is the position for you apply today!!

You MUST include the following in your application:

  • Your CV in a Microsoft Word format
  • A list of contactable references
  • Any written references from previous employers
  • Pictures or a portfolio of your culinary creations
  • And a professional picture of yourself
Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
Abilities and Skills:

  • Excellent communication skills and the ability to communicate in English
  • Effective listening skills
  • Ability to work alone and as part of a team
  • Ability to multi task
  • Ability to motivate yourself
  • Knife Skills
Qualifications:

  • 1 year Culinary Diploma
  • 1 year experience in 5 * Hotel


· Reference: LS-73873-2408
· Salary: Negotiable depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Jul 2016
· Employer type: Hotel

Culinary Academic Teacher - Cape Town
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now seeking a Chef Academic Officer for a culinary school based in Cape Town. The role will involve ascertaining and implementing training and development needs and to form a link between head office and campus chefs around the country. Also to plan, implement and constantly monitor the social activity of the ‘student life' at the campuses, and to provide additional support to the campuses around the country.

DUTIES & RESPONSIBILITIES

  • Lecturer training and development
  • Head office chef expert - link between campuses and Head Office
  • Student life - planning, implementing and monitoring the social engagement of the students - external and internal
  • Branch visits
The salary for this role is R22, 000 - R25, 000 CTC and is negotiable depending on experience.

If you feel this is the position for you apply today!!

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
EDUCATION
Tertiary Chef Qualification

TRAINING
Qualified Assessor and/or Moderator

EXPERIENCE
Minimum of 10 years' industry, training and administration experience

· Reference: LS-73880-2311
· Salary: R22,000 - R25,000
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Educational

Commis Chef - 5* Hotel - Bantry Bay
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now looking Commis Chef for a luxury 5* Hotel located near Cape Town in Bantry Bay. We are ideally looking for an up and coming fine dining chef that would like to kick start their career.

Responsibilities of the role:

  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • Inform the senior chef on duty of anything which is broken or finished
  • Preparing the mise en place needed for service and ensuring that the kitchen is set up ready for service.
  • Reporting directly to the Executive chef any problems that pertain to the kitchen
  • All food to be tasted on a daily basis.
  • Provide outstanding and friendly service to the guests at all times
  • Plating of continental breakfast buffets, cooked breakfasts, lunch, afternoon tea, and dinner when needed and to the correct standard
Stock Control:

  • Receiving & checking the quality of produce delivered.
  • Check all requisitions is strictly followed by other departments
  • Discuss all provisions-related problems directly with the Executive Chef on a daily basis.
  • Check proper storage of all equipment.
  • Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.
  • Reducing and controlling the amount of breakages and wastage in your areas of responsibility
The salary on offer is negotiable to the right candidate and so please apply with salary expectations.

Send us your CV today to be considered.

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
Abilities and Skills:

  • Excellent communication skills and the ability to communicate in English
  • Effective listening skills
  • Ability to work alone and as part of a team
  • Ability to multitask
  • Ability to motivate yourself
  • Knife Skills
  • Basic knowledge of HACCP and Hygiene
  • Time management
  • Flexable
  • Must be of sober habits
  • Neat and presentable
Qualifications:

  • 1 year Culinary Diploma from a reputable training facilitator (Ideally Prue Leith or Silwood etc)
  • A passion for fine dining


· Reference: LS-73879-2311
· Salary: Negotiable depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Hotel

Sous Chef - 5* Bistro - Cape Point
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking an experienced Sous Chef for a fine dining Seafood/Bistro style restaurant based in the Cape Point area.

Salary is R15 000, but negotiable to R20 000. Live out position, but daily staff transport is provided from Fishhoek Station

The candidates chosen for interview will be required to do a cook off at the restaurant.

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
The ideal candidate will have a minimum of 4 years experience as a chef, 2 years as a sous chef. Experience in fine dining and seafood is essential. Must be a very creative and open-minded person.

· Reference: LS-73868-2311
· Salary: R15,000 - R20,000
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Restaurant / Coffee Shop

Sous Chef - 5* Boutique Hotel - Cape Town
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now looking for a Sous Chef for a 5* Boutique Hotel based on the Atlantic Seaboard.

The Sous Chef is responsible for assisting the Executive Chef in the day to day running of the Kitchen as well as ensuring that all guest needs and expectations are exceeded continuously and ensuring that all duties and responsibilities are carried out on a daily basis.

Responsibilities and duties for this position shall include, but not be unlimited to, the following areas and activities:

  • Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
  • In conjunction with the Executive Chef & Executive Sous Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
  • In conjunction with the Executive Chef and Executive Sous Chef, develop menus & create and ensure adherence to recipes and product specifications.
  • Train kitchen staff on all new menus.
  • The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems
  • Maintain effective working relationship with food and beverage management, staff and hotel departments.
  • Complete daily food orders based upon scheduled events and projected levels of business.
  • Responsible for monthly stock takes of kitchen operational equipment and the achievement of budgeted targets
  • Ensures that guests needs always receive priority
The salary for the role is negotiable to the right candidate and so please apply with salary expectations.

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
Qualifications & Requirements:

  • 3 year Culinary Diploma
  • 5 years previous experience in a traditional kitchen (with regards to hierarchy), must include hotel experience in similar environment.
  • At least 2 years as a Senior Chef de Partie in a 5* hotel.
  • Computer literate, including Word, Excel, Outlook
  • Some travel experience beneficial
  • Experience in stock control, including stock take and ordering, admin
  • Experience in performance management, including poor performance
  • Mature
  • Be an honest person who works well with others
  • Must be of sober habits and have a professional approach to both guests and colleagues
Abilities and Skills:

  • A Passion for cooking first and foremost and abmition to improve your skills
  • Excellent communication skills
  • Excellent interpersonal skills - Lead by example, mentor staff, interact with guests
  • Organisational skills - Ability to plan, coordinate, execute and follow up
  • Ability to work alone and as part of a team
  • Ability to multitask
  • Excellent time management skills
  • Hands on attitude, leads by example!
  • Extensive kitchen knowledge able to do Cold Kitchen, Pastry, Meat, Fish and Sauces
  • Knife skills
  • Good wine knowledge, able to understand food & wine pairing
  • Run the kitchen during service i. e. coordinate the pass and monitor the dishes


· Reference: LS-73858-2309
· Salary: Negotiable - the right candidate
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Hotel

Senior Sous Chef - 5* Hotel - Hermanus
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now looking for a Senior Sous Chef for a luxury 5* Hotel based in Hermanus.

We are looking for a candidate with a long career growth and plenty of experience and exposure in 5* hotels/restaurants and fine dining.

Meal provided whilst on duty.

Accommodation for a single applicant is provided for.

Salary: R12, 000 - R14, 000 CTC.

To apply for this role please forward you CV and food portfolio to us today!

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
Requirements for the role:

  • an official Chef qualification
  • at least 3 - 5 years relevant experience as a Sous Chef in a 5* environment
  • must be able to manage a small kitchen brigade
  • work under pressure
  • the ability to order produce
  • the ability to do stock take
  • must be computer literate
  • willing to work split shifts


· Reference: LS-73857-2309
· Salary: R12,000 - R14,000
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Hotel


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