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Your search for Chef & Kitchen in Western Cape returned 21 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 21
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Pastry Sous Chef - Cape Town - SOUTHERN SUBURBS
Description:
Click for a profile of Hospitality Exchange

5* boutique hotel seeks candidate with a culinary qualification (essential) and at least 4 years Senior Chef de Partie experience or a similar position in an upmarket 4-5* kitchen with Pastry experience essential.  Very creative and has a flair for food design.  Own transport.  Applicants who do not have the above specific experience in hotels, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense. Open to South African citizens only or non citizens who hold valid South African Permanent Residency



· Reference: LS-70236-0410
· Salary: R10 000 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 04 Mar 2015
· Employer type: Hotel

Pastry Chef - Mossel Bay - live in
Description:
SUMMARY:

The specialized member of the brigade is to maintain the highest level of the productivity, standarts set by the executive chef.


RESPONSIBILITIES:

He is responsible for all menu items that are produced in his department.

Overseeing the productions of all cakes, pastries, sauces, ice creams and all desserts required for daily operation.

In collaboration with the executive chef, complie new menu items for restaurants, theme nights special events.

Be able to train junior members of staff to level as set by the hotel.

Be able to delegate his instructions to assistant pastry chef and brigade.

In collabration with the baker, produce the highest standards of bread, rolls, dough and pastries.

Maintain high levels of sanitation and hygiene with the assistance of chief steward.

Prepare any specialized items requested.

Attend meetings with guest that have requested complicated items for example wedding and birthday cakes.

Be creative, imaginative and have flair to produce new and tasty items for restaurant, special events.

Maintain his department in a professional manner.

Do all the ordering and oversee his number 2 in such a manner that in his absence his department runs smoothly.

Be food cost conscious and be a diligent manager.

Controlling and checking of products both for his department are of required standarts.

In collabration with the executive chef, personnel manager attend interviews for respective members of staff.

Instruct his staff in the correct use and cleaning of all the machines and equipment in his department.

Schedule his staff accordingly to weekly operation in collabration with the executive chef.

To take an invantory of all pastry buffets.

For the set-up of all pastry buffets.


Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guests
  • Min 2 years experience


· Reference: LS-70205-2609
· Salary: Dependant on exp
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 Feb 2015
· Employer type: Game Farm & Lodge

Pastry Chef - Cape Winelands District
Description:
Click for a profile of The Human Factor Description:
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer.

This award winning estate is now looking for a well experienced Pastry Chef with modern knowledge of developing desserts for both retail, restaurant & function outlets in a modern, stylish trend. This person might be placed as a department on their own eventually but will most likely start by working in one of the Estate s kitchens/bakeries to first gain experience in what the customer experience entails. Successful applicants must have at least 4 years chef experience in a fine dining establishment and preferably come from a lodge background. You must also hold a tertiary qualification from a well know culinary institute.

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-70216-01
· Salary: Dep on Exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 Feb 2015
· Employer type: Wine Estate

Sous Chef - Cape Winelands District
Description:
Click for a profile of The Human Factor Description:
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer.

This award winning estate is now looking for a Sous Chef for their flagship restaurant. This area requires a person that can stand in for the Head Chef for breakfast/lunch/dinner/functions depending on the rotation of the roster. This person must be able to deal with guests in an open plan restaurant as well as host Hotel guests. Their dinners and breakfasts are small and intimate, allowing for the chef to walk between tables and meet the guests. Successful applicants must have at least 6 years chef experience in a fine dining establishment and preferably come from a lodge background. You will also hold a tertiary qualification from a well know culinary institute.

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-70216-02
· Salary: Dep on Exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 Feb 2015
· Employer type: Wine Estate

Sous Chef - Garden Route
Description:
Vacancy:Sous Chef
Game Lodge in Western Cape seeks suitably qualified Sous Chef.

Key Performance Areas
- Running the day to day operation of the kitchen in the absence of the Head Chef
- Assist with the training and development of junior chefs
- Ensure consistency of food quality and presentation at all times
- Assist in Menu compilation and possess an in depth knowledge of the whole menu and kitchen operation
- Support the management team to ensure food cost targets are met
- Maintain high levels of hygiene and cleanliness in the kitchen
- Assist with ordering, stock rotation, minimum stock levels and monthly stock take
- Ensure adherence to policies & procedures


Skills/Requirements:
Attributes
- Previous experience in similar role
- Demonstrate excellent communication and influencing skills
- Fluent in English & Afrikaans
- Be able to work as part of a team whilst still undertaking a leadership role
- Identify ways to improve profitability and reduce waste
- Have an in depth understanding of the industry and culinary trends
- Continually strive to achieve personaland professional goals and objectives
- Lead by example and offer clear direction to the team
- Be uncompromising in achieving company standards
- Communicate relevant business information regularly, efficiently and concisely to the team
- Build effective and constructive relationships


· Reference: LS-70192-2512
· Salary: R8 000 and live in
· Country: South Africa
· Province: Western Cape
· Date Posted: 25 Feb 2015
· Employer type: Game Farm & Lodge

Head Chef - Plettenberg Bay
Description:
Click for a profile of PCSA A small Upmarket and Intimate Country Lodge situated just outside of Plettenberg Bay on an Estate seeks a Head Chef.

Duties will include: 
It is a small kitchen with a 4 cook brigade (most of these cooks have been with us for over 10years and have been trained by various excellent chefs and they are more than capable to run a busy service.)
We do breakfast buffets, lunch and dinner a la carte. This is a quirky menu and the chef is free to express themselves but also sticking to the Lodge identity. The Lodge does up to 30 evening covers.
Benefits will include Accommodation on the property (Single Accommodation).


Skills/Requirements:
Qualifications: 
  • Professional Cookery/Culinary Arts Diploma is a strong advantage. 

The candidate must have the following skills:
  • They must have experience in leadership and management of a small kitchen. 
  • Must know ordering, menu planning and stock takes, and some idea how to do costings. 
  • The Group Exec Chef is there to help as well. 
  • Minimum 3-4 Years Cheffing Experience within Upmarket, Boutique Style establishments.


· Reference: LS-70151-1704
· Salary: R10 000 - R12 500 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Feb 2015
· Employer type: Game Farm & Lodge

Junior Chef Up-market, Boutique Hotel - Cape Town
Description:
Click for a profile of The Human Factor Ref: KVZ1702CC

Job Title: Junior Chef Up-market, Boutique Hotel

Start Date: ASAP

Appointment Type: Permanent

Area: Cape Town

Description:

This Boutique Hotel reflects a glamorous ambiance and posh exclusivity, bar none. Cradled along the slopes of Lions Head, it offers exhilarating views of the wrapping indigo ocean along South Africa's most beautiful coast.

Here on the shores of the Atlantic, a wonderful place of rich green lawns and sparkling swimming pools, is set in a tranquil paradise against the backdrop of a mass of pink bougainvillea. This cosmopolitan city Boutique caters to families, honeymooners and the exclusive traveler who wants to enjoy the best of Cape Town.

Our client is looking for an enthusiastic Junior Chef who is able to put a menu together and to produce delicious breakfasts, lunches and dinners. They are looking for someone who is passionate about the business and able to produce a meal on a client s request. All applicants must have completed a Professional Culinary qualification through a recognised establishment, while a driver s license and vehicle is highly beneficial

To succeed in this position you must be motivated, enthusiastic and creative, a team player who follows instructions well and has basic all-round kitchen skills. Can you step into these shoes?

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-70152-03
· Salary: R6k - 8k per month + Depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Feb 2015
· Employer type: Hotel

Bakery Assistant Award Winning Wine Estate - Cape Winelands District
Description:
Click for a profile of The Human Factor Ref: KVZ1702BSB

Job Title: Bakery Assistant Award Winning Wine Estate

Start Date: ASAP

Appointment Type: Permanent

Area: Stellenbosch

Salary: Negotiable

Description:

An up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients is looking for a Bakery Assistant. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer. This wine estate invests in deserving employees by sending individuals overseas every year for work experience.

Our client is ideally looking for someone who has a strong pastry background as they would like to develop new products for the bakery, but at the same time someone who has a wide field of interests as the day to day tasks are so varied. The successful candidate will be someone who has good time management and can work under pressure. Creativity would be a plus as they try to use fresh ingredients in everything they do. Have you got what it takes to fill these shoes?

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-70152-04
· Salary: On Application
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Feb 2015
· Employer type: Wine Estate

Chef De Partie - Cape Winelands District
Description:
Click for a profile of The Human Factor

Ref: KVZ0110DC
Job Title: CDP - Asian-inspired Fine Dining Restaurant on Exclusive Wine Estate
Start Date: ASAP
Appointment Type: Permanent
Area: Stellenbosch
Salary: R7500 gross per month
Notes: Uniform provided, staff canteen available. 2 days off a week. 15 days annual leave.

Description:
Prestigious wine and hospitality destination, this exclusive guest house caters to high profile local and international markets. This intimate property sleeps approximately 25 guests, and offers a luxury spa and two world-class, fine dining restaurants. Build your professional experience by joining this renowned property with the highest international standards and working with a skilled and dedicated team.

As Chef De Partie you will be responsible for stock take and stock rotation. You will also be responsible for the ordering. You will need to be an all-rounder in the kitchen and be able to guide and manage younger staff members. Successful applicants must have at least 2 years chef experience in a fine dining establishment and preferably come from a lodge background. You will also hold a tertiary qualification from a well know culinary institute.

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.
 



· Reference: LS-70112-15
· Salary: R7 500 per month + Uniform provided, staff canteen available.
· Country: South Africa
· Province: Western Cape
· Date Posted: 13 Feb 2015
· Employer type: Wine Estate

Junior Chef - Ceres District
Description:
Junior Chef for a 4 Star Lodge. This is a live in position



Skills/Requirements:
Experience in 4 Star Kitchen
Energetic, hard worker
Friendly, loyal and trustworthy



· Reference: LS-70110-1211
· Salary: R4 000
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 Feb 2015
· Employer type: Game Farm & Lodge


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