5* Hotel and Golf Resort is looking for a Head Pastry Chef.
The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
Important to note:
We are based in George in the Southern Cape.
Please indicate your notice period and salary expectation when applying.
The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.
· Reference: LS-74153-2902
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Aug 2016
· Employer type: Hotel