"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards
Develops a realistic, formatted recipe data base
Supervises food production
Assists in taking inventory and purchasing supplies
Must have considerable knowledge of food preparation and food service management, methods, and techniques.
Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.
Maintains food cost standards
Must be able to maintain a variety of records and to prepare reports.
Acts as replacement worker when short staffed
Handles customers' concerns and suggestions
Must be able to prepare working schedules for employees and to train/instruct subordinates in food service procedures.
Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews - Handles employees' concerns and issues
Formal Qualifications from a reputable establishment essential
5 years experience in 5* hotel environment (buffet, fine dining, a la carte, conferences & weddings)
International experience an advantage
Innovative with a strong eye for detail
Work under pressure and be goal orientated
Demonstrable knowledge of health and safety
Must be able to work long hours
Please submit CV ONLY in MS Word format with a head and shoulders photograph, your email address and contact numbers as well as valid traceable work references.
NO CERTIFICATES OR DOCUMENTS until requested.
· Reference: LS-73449-2412 · Salary: Market related · Country: South Africa · Province: Western Cape · Date Posted: 24 May 2016 · Employer type: Hotel
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