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Your search for Chef & Kitchen in Western Cape returned 22 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 22
Click on the page numbers below to see the next page of results.

1 2 3

Chef de Partie - Somerset West
Description:
If you are passionate about food and have experience in hot kitchen and grilling, reliable and hardworking we would love to hear from you. You will be responsible for all culinary dishes that are prepared in this kitchen. You should be well organized and comfortable working in a high-pressure environment. You should be able to give orders as well as reliably carry out orders handed down from the Head Chef. Your primary role therefore is to oversee the preparation, cooking and presentation of meals in the Restaurant.

Skills/Requirements:
Minimum 4-5 years experience in the kitchen, a chef's qualification and at least 3 years in hot section & grilling (meat and seafood).

· Reference: LS-68651-1511
· Salary: neg
· Country: South Africa
· Province: Western Cape
· Date Posted: 15 Sep 2014
· Employer type: Hotel

Head Pastry Chef - Fine Dining Restaurant, Cape Town
Description:
Click for a profile of The Human Factor Ref: KVZ2706TR

Salary: R15 000 per month negotiable

Leave: 2 days off per week

Description:

This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process.

The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-68653-1512-013
· Salary: R15 000 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 15 Sep 2014
· Employer type: Restaurant

Chef de Partie- Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor Ref: KVZ1807BC

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team.

The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68653-1512-014
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 15 Sep 2014
· Employer type: Wine Estate

Chef Tournant - Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor Ref: KVZ0808ET

Salary: R12 500 per month, neogitable. Live out.

Notes : Package includes Pension Fund contributions. Meals on duty and uniforms provided.

Leave: 8 days off per month. 30 days annual leave.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.

Our client is looking for a Chef Tournant to be responsible for managing an extra kitchen and assist in the main kitchen at Sous Chef level. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 4 years ' experience in a similar 5 star environment along with a formal Culinary Qualification is essential for this position. You will also need to have extensive kitchen knowledge and able to do Cold Kitchen, Pastry, Meat, Fish and Sauces. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68653-1512-015
· Salary: R12k - 12.5k per month + benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 15 Sep 2014
· Employer type: Hotel

Pastry Chef - Franschoek
Description:
Click for a profile of iRecruit Hospitality Solutions Pastry Chef.

Skills/Requirements:
The best personality/character fit:
- A dynamic individual that has a passion for cooking and a love for pastry
- Creative flair
- Good communication skills
- Great planning and organisation skills

Minimum requirements (non-negotiable):
- Chef qualification
- Steady work history in upmarket, fine dining establishments


· Reference: LS-68607-1303
· Salary: 9 - 13K Neg
· Country: South Africa
· Province: Western Cape
· Date Posted: 13 Sep 2014
· Employer type: Restaurant

Head Pastry Chef - Fine Dining Restaurant, Cape Town
Description:
Click for a profile of The Human Factor Ref: KVZ2706TR

Salary: R15 000 per month negotiable

Leave: 2 days off per week

Description:

This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process.

The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-68556-1211-013
· Salary: R15 000 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 Sep 2014
· Employer type: Restaurant

Chef de Partie - Stellenbosch
Description:
Click for a profile of The Human Factor Ref: KVZ1807BC

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team.

The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68556-1211-014
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 Sep 2014
· Employer type: Wine Estate

Chef Tournant - Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor Ref: KVZ0808ET

Salary: R12 500 per month, neogitable. Live out.

Notes : Package includes Pension Fund contributions. Meals on duty and uniforms provided.

Leave: 8 days off per month. 30 days annual leave.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.

Our client is looking for a Chef Tournant to be responsible for managing an extra kitchen and assist in the main kitchen at Sous Chef level. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 4 years ' experience in a similar 5 star environment along with a formal Culinary Qualification is essential for this position. You will also need to have extensive kitchen knowledge and able to do Cold Kitchen, Pastry, Meat, Fish and Sauces. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68556-1211-015
· Salary: R12k - 12.5k per month + benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 Sep 2014
· Employer type: Hotel

Chef de Partie - Stellenbosch
Description:
Click for a profile of The Human Factor Ref: KVZ1807BC

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team.

The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68442-0504-016
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 08 Sep 2014
· Employer type: Wine Estate

Chef de Partie - Hermanus
Description:
Click for a profile of The Human Factor Ref: KVZ2407MH

Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package

Package includes: Single accommodation on site and meals on duty

Description:

A spectacular seaside boutique hotel. The attention to detail is apparent in every aspect of this remarkable owner managed property - from the personal service to the exceptional cuisine. Focus on dinner service. Join this fine dining restaurant and become part of a young, energized and passionate team. This position will give you the opportunity to gain extensive all round kitchen experience under the mentorship of the small culinary team.

This fine dining hotel is looking for a Chef de Partie to assist in the preparation of meals, in all sections of the kitchen, in line with the highest standards of service, as well as to manage and mentor 3 trainee chefs. All applicants must have completed a Professional Culinary qualification through a recognised establishment, while a drivers licence and vehicle is highly beneficial. A minimum of 3 years fine dining or boutique hotel experience is essential, along with experience in a fast paced kitchen where there was an awareness of contemporary and innovative culinary trends. To succeed in this position you must be motivated, enthusiastic and creative, a team player who follows instructions well and has basic all-round kitchen skills. Can you step into these shoes?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-68442-0504-017
· Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package
· Country: South Africa
· Province: Western Cape
· Date Posted: 08 Sep 2014
· Employer type: Hotel


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