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Your search for Chef & Kitchen in Western Cape returned 8 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 8 of 8
Click on the page numbers below to see the next page of results.

1

Assistant Management Couple - De Hoop Nature Reserve
Description:
We are looking for an assistant management couple for an exclusive 5* villa based within the De Hoop Nature Reserve. We are also in the process of opening a 5* boutique hotel within the next year so there will be space for growth.

Him:

The gentleman will need some form of guiding experience, a minimum requirement would be a FGASA level 1. Once employed he will need to study an FGASA level 1 marine course which the company will assist with. He will also need to help with maintenance around the lodge.

Her:

The lady should have food & beverage experience as she will be in the kitchen for 2 weeks of her 6 week cycle. During this time she will be the only chef so she will need experience in all fields of the kitchen. For the rest of her cycle she will be hosting guests and doing admin. Experience in Panstrat will be an advantage however the company will assist with this training.

Skills/Requirements:
Him:
  • FGASA level 1
  • Valid PDP
  • Some maintenance knowledge
Her:

  • Formal cooking degree/diploma preferable
  • Work well under pressure and time related decision making
  • The ideal candidate must be strong in all fields in the kitchen, hot, cold and pastry as you will be responsible for breakfast, lunch and dinner.
  • Stocktaking - All fields
  • Computer literate

Both must have at least 2 years' experience in the industry, be able to manage staff, have great guest relations/hosting skills and be willing to work as a team.

When applying for this position please send a copy of both your CV's with contactable references and a recent picture of yourselves. .

· Reference: LS-73574-1312
· Salary: R14 000 - R18 000 (Live in combined with benefits)
· Country: South Africa
· Province: Western Cape
· Date Posted: 13 Jun 2016
· Employer type: Game Farm & Lodge

Commis Chef - George
Description:

Commis Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

The position also require that the candidate has a minimum qualification of Grade 12 and 6 months formal chef’s training, coupled with at least 1 year’s working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.

 



Skills/Requirements:

Note:

  • This position is based in George;
  • This is not a live-in position;
  • The closing date: 14 June 2016;
  • The Company’s Employment Equity Plan will be taken into consideration with all appointments;
  • Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.


· Reference: LS-73509-0704
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Jun 2016
· Employer type: Hotel

Junior Sous Chef - George
Description:

Junior Sous Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef’s training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.



Skills/Requirements:

Note:

  • This position is based in George;
  • This is not a live-in position;
  • Closing date: 14 June 2016
  • The Company’s Employment Equity Plan will be taken into consideration with all appointments.
  • Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.

 



· Reference: LS-73508-0704
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Jun 2016
· Employer type: Hotel

Chef De Partie Griller – 5 * Hotel - Cape Town
Description:
Click for a profile of Sjef Recruitment Experienced Griller Chef with at least 3 - 5 years grilling experience in a busy high volume environment wanted to work in a local hotel. Must have all-round experience in 4 or 5 star kitchen environment.

Send your CV in WORD FORMAT together with a recent HEAD AND SHOULDERS PHOTOGRAPH of yourself.

NO FOOD PHOTOS OR CERTIFICATES until requested please.

Good salary offered. You must have traceable work references, no criminal records and be prepared to work hard to grow in this position.

  • Creative culinary all-rounder with experience in fine dining, a la carte, banqueting, pastry, breakfast etc


· Reference: LS-73480-2612
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Sous Chef (5 Star) Cape Town - Cape Town
Description:
Click for a profile of Sjef Recruitment Experienced, motivated, self-starter for a top establishment to start soonest. Hospitality establishment in large group.
  • Train and motivate kitchen staff members.
  • Able to create, plan and cost menus and load onto excel
  • Up-to-date with culinary trends and techniques
  • Daily meetings and handovers with staff.
  • Staff rostering.
  • Maintain and achieve food costing targets.
  • Maintain and implement hygiene standards.
  • Assist with monthly stock takes.


Skills/Requirements:
Candidate skills:
  • Minimum of 3 - 5 years experience in a sous chef position in the kitchen
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Creative culinary all-rounder with experience in fine dining, a la carte, banqueting, pastry, breakfast etc.
Send your CV in Microsoft WORD FORMAT together with a recent HEAD AND SHOULDERS PHOTOGRAPH of yourself.

PLEASE NO FOOD PHOTOS OR CERTIFICATES until requested.

State your salary expectation.

You must have traceable work references, no criminal records and be prepared to work hard to grow in this position.

· Reference: LS-73479-2611
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Chef De Partie : Cold Kitchen (5 Star Hotel Cape Town) - Cape Town
Description:
Click for a profile of Sjef Recruitment Leading 5 Star hotel seeks outstanding and experienced all-rounder Chef de Parties to achieve work targets in food preparation of the highest quality in this hotel's COLD kitchen

Only apply if you have ALL of the following Food Preparation skills (2-3 years at least):
  • Cold Kitchen
  • A-la-Carte with emphasis on fine dining
  • Banqueting (an advantage)
  • Basic pastry/baking skills (an advantage)
Are you someone who has these skills and believes in producing excellent food, who has passion for the culinary arts and only works to high standards.

Key Responsibility areas:
  • Maintaining of operating equipment and kitchen smalls
  • Effective stock control, wastage control and stock rotation
  • Ensure standard operating procedures and all recipes are adhered to at all times
  • Food preparation, presentation and service according to operational requirements and procedures
  • Maintain HACCP, hygiene procedures and controls.


Skills/Requirements:
Minimum Requirements
  • Recognised Food preparation/Professional Cookery qualification
  • 2 - 3 years experience in a 4 or 5 star establishment
  • Cooking skills and menu knowledge of local and international cuisine
  • Good communication and interpersonal skills
  • Good problem-solving and conflict handling skills
  • Work well under pressure and time related decision making
  • Knowledge of food hygiene standards
  • Food planning and organisational skills in order to meet deadlines
  • SA Citizens only
Market related salary and excellent staff benefits offered by this 5 star property.

Send your CV in Microsoft WORD format together with and state your expected.

· Reference: LS-73478-2611
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Chef De Partie : Banqueting Kitchen (5 Star Hotel Cape Town) - Cape Town
Description:
Click for a profile of Sjef Recruitment Leading 5 Star hotel seeks outstanding and experienced all-rounder Chef de Parties to achieve work targets in food preparation of the highest quality in this hotel's BANQUETING kitchen

Only apply if you have ALL of the following Food Preparation skills (2-3 years at least):
  • Banqueting Kitchen
  • A-la-Carte with emphasis on fine dining
  • Cold Kitchen (an advantage)
  • Basic pastry/baking skills (an advantage)
Are you someone who has these skills and believes in producing excellent food, who has passion for the culinary arts and only works to high standards.

Key Responsibility areas:
  • Maintaining of operating equipment and kitchen smalls
  • Effective stock control, wastage control and stock rotation
  • Ensure standard operating procedures and all recipes are adhered to at all times
  • Food preparation, presentation and service according to operational requirements and procedures
  • Maintain HACCP, hygiene procedures and controls.


Skills/Requirements:
Minimum Requirements

- Recognised Food preparation/Professional Cookery qualification

- 2 - 3 years experience in a 4 or 5 star establishment

- Cooking skills and menu knowledge of local and international cuisine

- Good communication and interpersonal skills

- Good problem-solving and conflict handling skills

- Work well under pressure and time related decision making

- Knowledge of food hygiene standards

- Food planning and organisational skills in order to meet deadlines

- SA Citizens only

Market related salary and excellent staff benefits offered by this 5 star property.

Send your CV in Microsoft WORD format together with and state your expected salary.

· Reference: LS-73477-2611
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Executive Sous Chef (All-rounder) - Cape Town
Description:
Click for a profile of Sjef Recruitment
Job description:
  • Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards
  • Develops a realistic, formatted recipe data base
  • Supervises food production
  • Assists in taking inventory and purchasing supplies
  • Must have considerable knowledge of food preparation and food service management, methods, and techniques.
  • Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.
  • Maintains food cost standards
  • Must be able to maintain a variety of records and to prepare reports.
  • Acts as replacement worker when short staffed
  • Handles customers' concerns and suggestions
  • Must be able to prepare working schedules for employees and to train/instruct subordinates in food service procedures.
  • Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews - Handles employees' concerns and issues


Skills/Requirements:
Skills required:
  • Formal Qualifications from a reputable establishment essential
  • 5 years experience in 5* hotel environment (buffet, fine dining, a la carte, conferences & weddings)
  • International experience an advantage
  • Innovative with a strong eye for detail
  • Work under pressure and be goal orientated
  • Demonstrable knowledge of health and safety
  • Must be able to work long hours
Please submit CV ONLY in MS Word format with a head and shoulders photograph, your email address and contact numbers as well as valid traceable work references.

NO CERTIFICATES OR DOCUMENTS until requested.

· Reference: LS-73449-2412
· Salary: Market related
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 May 2016
· Employer type: Hotel


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1

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