Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in Western Cape returned 11 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 11
Click on the page numbers below to see the next page of results.

1 2

Chef De Partie - Cape Town - CAPE TOWN
Description:
Click for a profile of Hospitality Exchange

A 5* Hotel seeks a candidate with minimum 1 year’s experience in 4-5* hotels in the position, having worked in both  Cold kitchen and Pastry sections. Applicants who do not have the above specific experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person.  Open to South African citizens only or non citizens who hold valid South African Permanent Residence.



· Reference: LS-71099-2911
· Salary: R6000 LIVE OUT
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Jun 2015
· Employer type: Hotel

Chef De Partie - 1 HOUR FROM CAPE TOWN
Description:
Click for a profile of Hospitality Exchange Candidate with 4-5* hotel experience in the position advertised. Applicants who do not have the above specific experience, will not be contacted or communicated with! No skype or telephonic interviews will be given and candidates must be able to attend an interview in person. Open to South African citizens only or non citizens who hold valid South African Permanent Residence. Stable track record in recognised hotels essential



· Reference: LS-71070-2203
· Salary: R6000 LIVE OUT
· Country: South Africa
· Province: Western Cape
· Date Posted: 22 Jun 2015
· Employer type: Hotel

Pastry Sous Chef - 1 HOUR FROM CAPE TOWN
Description:
Click for a profile of Hospitality Exchange A 4* resort hotel with 2 restaurants and busy banqueting division seeks a candidate with Formal chef's diploma (Pastry) and at least 4 years relevant experience as Pastry Chef in a 5* Hotel environment. Own transport. Applicants who do not have the above specific experience, will not be contacted or communicated with! No skype or telephonic interviews will be given and candidates must be able to attend an interview in person. Open to South African citizens only or non citizens who hold valid South African Permanent Residence. Stable track record in recognised hotels essential



· Reference: LS-71069-2203
· Salary: R18 000
· Country: South Africa
· Province: Western Cape
· Date Posted: 22 Jun 2015
· Employer type: Hotel

Chef And Restaurant Manager - Agulhas Country Lodge
Description:
I need creative, dynamic chef to create menus, cook with small team a small a la carte lunch menu and set-menu 4 course dinner. Must have good people skills to be able to interatc with guests, also in bar. Be responsible for orders and stock control. Salary will depend on level of experience. This is a great opportunity for a young (or old) chef who wants to really allow his/her creativity and style to develop. Restaurant is 20 years old and in need of some new ideas.



Skills/Requirements:
Good creativity, cook cooking skills, must have Windows computer skills, MUST have drivers licence, good staff management skills. Absolutely must have a legal work permit



· Reference: LS-71060-2010
· Salary: R4000 -R8000
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Jun 2015
· Employer type: Guest House / Bed & Breakfast

Junior Sous Chef - Western Cape
Description:
A multi award-winning lodge. Relais and Chateaux Property in the Western Cape seeks a Junior Sous Chef.

Duties will include the following: 1: Food Preparation and Service

  • 2. Stock and Equipment Control
  • 3. Staff Development and Supervision
  • 4. Interpersonal Relationships
  • 5. Guest Satisfaction
  • 6. General and Other Duties
Benefits will include the following: 50% medical aid - Discovery. 7.5% provident fund - Liberty Life. Laundry twice a week. Single, self-catering, on site accommodation.



Skills/Requirements:
Qualifications: Valid Driver's Licence - Candidates without a driver's licence will not be considered. Appropriate Tertiary Qualification. 6 years or more experience in a five star environment. Excellent interpersonal skills.

The candidate must have the following skills: Candidates must be able to come for a two day working interview at the lodge. Accommodation and meals will be provided during their stay. Travelling costs must be borne by the applicant.

  • Candidates will be required to work a 24 days on, 8 days off cycle.



· Reference: LS-70894-2701
· Salary: Negotiable depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 27 May 2015
· Employer type: Game Farm & Lodge

Sous Chef Cold Kitchen - Cape Town - CAPE TOWN
Description:
Click for a profile of Hospitality Exchange

A 5* hotel seeks an experienced chef with At least 4 years’ experience in a 5 star hotel environment with over 200 rooms, within the cold kitchen section.  International experience an advantage.  Applicants who do not have the above specific experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person.  Open to South African citizens only or non citizens who hold valid South African Permanent Residence



· Reference: LS-70855-2010
· Salary: R21 000 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 May 2015
· Employer type: Hotel

Commis Chefs - George
Description:
Are you looking for an opportunity to work in a 5* environment?

We are now accepting applications for Commis Chefs - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidates will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

Duties include, but are not limited to:

  • Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions
  • Care of operating equipment - cleaning, repair, storage
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.


Skills/Requirements:
The positions also require that the candidates have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen.

Experience within a 4*/5* environment will be advantageous.



· Reference: LS-70790-1412
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Demi Chef De Partie - George
Description:
Do you have a passion for cooking? If you do - please apply.

We are now accepting applications for a Demi Chef De Partie - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

Duties include, but are not limited to:

  • Food quality & preparation - monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions
  • Care of operating equipment - cleaning & correct storage
  • Advise senior chefs of food status at end of shift
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.


Skills/Requirements:
This position also requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.



· Reference: LS-70789-1411
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Chef De Partie (x3) - George
Description:

We are now accepting applications for a Chef de Partie.

The ideal candidate will be someone who has passion for cooking, and with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

 

Duties include, but are not limited to:  

  • Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
  • Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
  • Assist Sous Chef (e.g. menu writing, trend research, etc.);
  • Par stock, costing, rotation & stock take;
  • Supervision, motivation, training & performance management of staff;
  • Ensure Operating equipment  (OE) is well maintained;
  • Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.


Skills/Requirements:

The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage. 



· Reference: LS-70788-1411
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Sous Chef - George
Description:
We are now accepting applications for a Sous Chef in one of our outlets (La Cantina - Breakfast).

The ideal candidate will be someone who will assist with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.

You will also have to provide a unique 5* product offering in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.

Duties include, but are not limited to:

  • Keep abreast of trends in the culinary industry
  • Develop and analyze recipes to assign prices to menu items, based on food, labour cost, and overhead costs
  • Design special product offerings to maximize usage of stock and to make use of slow moving stock
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation
  • Monitoring and controlling resources and assist in overseeing the spending of money
  • Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline
  • Ensure that SHEQ & FCS requirements for each kitchen division are met.




Skills/Requirements:
The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years experience in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.

Michelin background & being classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage.



· Reference: LS-70787-1411
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel


Click on the page numbers below to see the next page of results.

1 2

Featured Lodgestaff
Jobs
Head chef / Food and Beverage Manager - Cape Maclear (Malawi)
Salary: R18,000.00 NETT. Live in. Danforth Yachting situated on Lake Malawi, (eastern central Africa) is looking to fill the post of Head Chef / Food and Beverage Manager, to form part of the guest interaction team at a small, busy, lakeside lodge. Read More & apply
Senior Reservations Consultants - Maun
Salary: P12000 - P18000 dep on exp. A Tour operator is looking for creative and out of the box planning and designing of leisure FIT tailor-made itineraries. Read More...
Junior Bookkeeper - Somerset West
Salary: R8000 - R10000 neg. Tour operator based in Somerset West is looking for a full time Junior Bookkeeper. Read More...
Head Chef - Grahamstown
Salary: R10000 to R15000 dep on exp 5* Lodge looking for a professional Head Chef with exceptional 5* experience gained from highly regarded upmarket Restaurants or Game Lodges. Read More...
Fgasa Level 1 Guide - Pongola
Salary:R6000 - R10000 on exp. A Game Lodge is looking for a Guide with at least 2 years experience and a valid PDP. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking