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Your search for Chef & Kitchen in Western Cape returned 4 results(s). The latest jobs are listed first.

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Search Results 1 - 4 of 4
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Chef - Ladismith
Chef for exclusive Game Farm. At the moment catering for private, luxurious farmhouse 6 - 12 people. Front & Back of house.

  • Managing all aspects of kitchen and food preparation & serving, drinks, planning & purchasing of all stock
  • Planning of menus for all preferences, vegan, halal, piscerian etc
  • Being adaptable, picnics and braais in the veld

Job includes: ​

  • Minimum 5 years experience in 5 star establishments
  • Needs to be able to interact with people
  • Includes lodging for 1 person and food

· Reference: LS-74607-2712
· Salary: R10 000 - R20 000 depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 27 Oct 2016
· Employer type: Game Farm & Lodge

Commis Chefs - George - Garden Route Area
5* Hotel is looking for Commis Chefs.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. The position also require that the candidate has a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.

· Reference: LS-74449-1210
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 Oct 2016
· Employer type: Hotel

Catering Manager - Waterfront
Click for a profile of Tsafrika
  • Take full responsibility and management of this contract
  • Setting and management of service delivery standards
  • Lead, motivate, train and develop a team of staff
  • Implement and maintain operational controls in line & within budgetary requirements
  • Ensure quality of food preparation, presentation and service is up to TsAfrika standards by meeting all quality standards in all areas of responsibility as per checklist
  • Proactively manage the FCS & OSHACT compliance of this unit
  • Ensure that tills and cash ups are running smoothly
  • Ensure all TsAfrika policies and procedures are complied with
  • Daily HR and IR issues (including training, development & performance management)
  • Analyse and pre-empt client needs and possible complaints
  • Take responsibility for all functions by organising, preparing & co-ordinating.
  • Management of all administration, finances, debtors, budgets, etc.
  • Process paperwork and compile & understand weekly & monthly P & L
  • Relationship building with the client and customers on a daily basis (essential)
  • Must be able to work long hours and over weekends should there be a need
  • Stay abreast of latest food trends and best practices

  • Strong Financial Acumen
  • Computer literate
  • Organising and planning skills
  • Risk Management skills
  • Team Player
  • Relationship Building
  • Communication skills
  • Excellent food skills
  • Strong client and Customer service skills
  • Accuracy
  • Strong management skills
  • Strong Administrative skills
  • Computer literate - especially Microsoft Excel
  • Pastel literate - experience a must
  • Good Understanding of HACCP/Health and safety as they will form part of the BP HS&E forum
  • Food Background

· Reference: LS-74440-1110
· Salary: R16 000
· Country: South Africa
· Province: Western Cape
· Date Posted: 11 Oct 2016
· Employer type: Catering Company

Head Pastry Chef - Garden Route Area - George

5* Hotel and Golf Resort is looking for a Head Pastry Chef.

The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.

· Reference: LS-74153-2902
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Aug 2016
· Employer type: Hotel

Click on the page numbers below to see the next page of results.


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