"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Description:
My client is currently recruiting for an energetic Junior Sous Chef for their busy unit.
The ideal candidate will have the following attributes:
At least two years' experience in a busy kitchen at a CDP or Junior Sous level
A positive and vibey attitude towards their work
A good communicator who can lead their juniors on a shift
Provide solid support to the Sous and Head Chefs
At least Matric; A culinary qualification will be favoured
Only SA Citizens will be considered for this position
· Reference: LS-62956-1807 · Salary: ZAR 7,500 CTC · Country: South Africa · Province: Western Cape · Date Posted: 18 May 2013 · Employer type: Restaurant
Description:
Our client in Greyton seeks a Head Chef for their vibey, trendy and upmarket Restaurant.
This is a fantastic opportunity for a young and dynamic Chef to make a name for themselves in the Foodie community.
We require a self-starter who is very organised and can manage a kitchen with four other cooks.
The Restaurant usually seats about 50 pax, but can do functions of up to 200 pax.
This unit has many facets to allow for diversity and creativity; Theatre evenings, spit braais, breakfasts and then quick meals for cyclists like baguettes etc.
They bake all their own breads and cakes etc. and have a food ethos of trendy country cooking – No Chips, No Tomato Roses, No Curley Parsley!
We are looking for someone who has a lot of passion for food, flair, positive attitude and drive.
The Restaurant is open 7 days a week from breakfast till night, usually around 22h00, but can be later when there are functions.
· Reference: LS-62955-1807 · Salary: ZAR 12,000 plus live-in · Country: South Africa · Province: Western Cape · Date Posted: 18 May 2013 · Employer type: Restaurant
Description:
Jnr Chef De Partie 5* lodge Western Cape lodge
Will be working a 24 Days On 8 Days Off shift pattern.
Package:
- Self catering on site shared accommodation
- 50% medical aid
- Provident Fund
- R4000 per month
Please submit a brief motivation and CV in Word format only and detailsof the position you are applying for?
Please include any written references and current contact telephone numbers and email addresses for previous employers, for referencing purposes.
When listing previous employer experience please list your current or latest position FIRST followed by previous positions in descending order. Please give details on the following if possible? What is your availability for interviews and do you have transport for them?
Do you have a notice period or preferred starting date to commence employment? Where is your home base and where are you situated now? If you are currently employed do you have a particular reason for wanting to leave or resigned & does your employer know you are leaving? Please only apply for this vacancy if you fit the profile? ---
If you have a particular requirement or area of preference please let us know and we will do our best to find you the most suitable position.
Applications to be accompanied by a resume, certificates will be required at an interview.
Please email your CV in Word format only directly to: jobs@lodge-placements.co.za Att: ROB (ECOLANDELA Lodge-placements)
Skills/Requirements:
All round one year experience in a five star environment.
Formal qualification.
Candidates without a driver’s licence will not be considered.
· Reference: LS-62921-1610 · Salary: R4000 live in · Country: South Africa · Province: Western Cape · Date Posted: 16 May 2013 · Employer type: Game Farm & Lodge
Description:
Leipzig Country House, a popular wedding and function venue situated between Worcester and Robertson is looking for a passionate head chef to join their team.
Skills/Requirements:
Responsibilities: - Food Orders, Purchasing and Stock Control - Menus, Costing’s - Management of Kitchen Staff - Wedding/ Conference Catering for up to 130 PAX - Breakfast & Dinner for Guests House guests - Aid with the deli over weekends
Requirements: - Must have 4-5 years experience in catering for functions/weddings - Culinary Qualification - South African Citizen - Preferably 25-40 without any dependents - Passion for food, innovative and attention to detail - Calm Temperament - Be willing to relocate/ live in the countryside - Excellent leadership skills to manage kitchen - Computer Literate – MS Excel, MS Word - Fluent in English & Afrikaans –written and verbal - Well-presented and excellent communication skills - Good organizational skills - Team Player - Must be able to work under pressure - Own transport, valid driver license - Live on premises in a beautiful cottage among vineyards, walking distance to venue. - Must be willing to work long hours, public holidays and weekends as required by the industry
Excellent opportunity!
Please submit CV with contactable references and recent photo as well as salary expectation to qualify for an interview.
· Reference: LS-62615-2410 · Salary: TBD · Country: South Africa · Province: Western Cape · Date Posted: 24 Apr 2013 · Employer type: Guest House / Bed & Breakfast
- Produce a chef’s table with a mystery basket including costing and recommended selling prices
- Menu planning
- Co-ordinate and manage
Client / Customer functions:
- Develop unique and creative menus and recipes
- Innovative ideas to meet the diner’s requirements
- Support and maintain the business plan
- Support and assist the unit manager with the compiling of budget, managing food costs
- Provide pricing for the compiling of budgets and profit forecasts
- Sound knowledge of operational standards and procedures of kitchen
- Knowledge of kitchen, food and beverage industry and requirements and standards
- Superior knowledge of food preparation, recipes, menus preparation and beverages
- Passion for food and service
- Experience in provision of food in a multi-cultural environment
- Knowledge of kitchen, food and beverage equipment
- Commercial judgment and profit focus
- Operate within the company policies and procedures
- Provide workable solutions in support of Compass Group SA’s food, beverage and service requirements.
- Interpret trading results – WorkSmart
- Analyze and guide implementation of corrective/proactive action
- Assist the unit manger to maximize profitability of contract
- Financial Feasibility of menus
- Analyze monthly unit costs and implement corrective action plans
- Good staff relations to maintain a comfortable and productive working environment for all concerned
- An independent thinker to manage the contract creatively and competently
Skills/Requirements:
Education and experience required:
- Relevant Chef Qualification or at least 5 years’ experience in food preparation and service
- Financial knowledge
- Computer Literacy – Word, Excel, Outlook, World Wide Web and a thorough knowledge of WorkSmart
- NQF Level 5
- WorkSmart trained and experienced
· Reference: LS-62338-0905 · Salary: R13000.00 · Country: South Africa · Province: Western Cape · Date Posted: 09 Apr 2013 · Employer type: Catering Company
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