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Description: 5* Hotel is looking for Commis Chefs.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. The position also require that the candidate has a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
· Reference: LS-74449-1210 · Salary: tba · Country: South Africa · Province: Western Cape · Date Posted: 12 Oct 2016 · Employer type: Hotel
5* Hotel and Golf Resort is looking for a Head Pastry Chef.
The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
· Reference: LS-74153-2902 · Salary: tba · Country: South Africa · Province: Western Cape · Date Posted: 29 Aug 2016 · Employer type: Hotel
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