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Your search for Chef & Kitchen in Western Cape returned 18 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 18
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Sous Chef
Description:
Click for a profile of The Human Factor Ref: KVZ0110DS
Job Title: Sous Chef - Asian-inspired Fine Dining Restaurant on Exclusive Wine Estate
Start Date: ASAP
Appointment Type: Permanent
Area: Stellenbosch
Salary: R15000 gross per month
Notes: Uniform provided, staff canteen available. 2 days off a week. 15 days annual leave.

Description:
Prestigious wine and hospitality destination, this exclusive guest house caters to high profile local and international markets. This intimate property sleeps approximately 25 guests, and offers a luxury spa and two world-class, fine dining restaurants. They are now looking for an enthusiastic and professional Restaurant Supervisor to oversee operations in their Asian-inspired restaurant. Build your professional experience by joining this renowned property with the highest international standards and working with a skilled and dedicated team.

As Sous Chef you will be responsible for running the kitchen in absence of the Head Chef. You will be held fully responsible for quality control and anything that might arise when you are in charge of the kitchen. They require a creative person who is able to think outside the box and have an open mind when it comes to change and new menu ideas. Although you are in a supervisory capacity, you will be expected to spend most of your time in the kitchen. Successful applicants must have at least 8 years chef experience in a fine dining establishment and preferably come from a lodge background. You will also hold a tertiary qualification from a well know culinary institute.

Forward CV s to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69173-0014
· Salary: R15k per month + Uniform provided, staff canteen available.
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Wine Estate

Chef De Partie
Description:
Click for a profile of The Human Factor Ref: KVZ0110DC
Job Title: CDP - Asian-inspired Fine Dining Restaurant on Exclusive Wine Estate
Start Date: ASAP
Appointment Type: Permanent
Area: Stellenbosch
Salary: R7500 gross per month
Notes: Uniform provided, staff canteen available. 2 days off a week. 15 days annual leave.

Description:
Prestigious wine and hospitality destination, this exclusive guest house caters to high profile local and international markets. This intimate property sleeps approximately 25 guests, and offers a luxury spa and two world-class, fine dining restaurants. They are now looking for an enthusiastic and professional Restaurant Supervisor to oversee operations in their Asian-inspired restaurant. Build your professional experience by joining this renowned property with the highest international standards and working with a skilled and dedicated team.

As Chef De Partie you will be responsible for stock take and stock rotation. You will also be responsible for the ordering. You will need to be an all-rounder in the kitchen and be able to guide and manage younger staff members. Successful applicants must have at least 2 years chef experience in a fine dining establishment and preferably come from a lodge background. You will also hold a tertiary qualification from a well know culinary institute.

Forward CV s to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69173-0015
· Salary: R7.5k per month + Uniform provided, staff canteen available.
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Wine Estate

Larder Chef De Partie
Description:
Click for a profile of The Human Factor Ref: KVZ2110SW

Job Title: Larder Chef De Partie Fine Dining Restaurant, Winelands

Start Date: ASAP

Appointment Type: Permanent

Area: Winelands

Salary: R8000 per month

Leave: 1 day off per week

Description:

This signature restaurant will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from their locally inspired, seasonal menu.

The larder CDP will prepare all the cold starters and be in charge of the presentation thereof. You will be responsible for the general cleaning of the kitchen. You will be responsible for checking the orders and to help with the stock control. Successful applicants must have a diploma in culinary arts / hospitality and at least 1 years experience in a similar kitchen.

Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-69173-0020
· Salary: R8k per month
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Wine Estate

Head Pastry Chef - Fine Dining Restaurant, Cape Town
Description:
Click for a profile of The Human Factor Ref: KVZ2706TR

Salary: R15 000 per month negotiable

Leave: 2 days off per week

Description:

This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process.

The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-69173-0002
· Salary: R15 000 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Restaurant

Sous Chef - Fine Dining Restaurant on Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor Ref: KVZ1807BS

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on sourcing the freshest local ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for an experienced Sous Chef to join their dedicated team.

The Sous Chef will assist the Head Chef in the preparation of fine dining a la carte items for the estate's formal restaurant. The position will involve moving from one kitchen section to another and requires flexibility and creativity. A minimum of 4 years culinary experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends. Can you step into these shoes?

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69173-0003
· Salary: R12 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Wine Estate

Chef de Partie- Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor Ref: KVZ1807BC

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team.

The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69173-0004
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Wine Estate

Chef de Partie - Boutique Hotel and Fine Dining Restaurant
Description:
Click for a profile of The Human Factor Ref: KVZ2407MH

Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package

Package includes: Single accommodation on site and meals on duty

Description:

A spectacular seaside boutique hotel. The attention to detail is apparent in every aspect of this remarkable owner managed property - from the personal service to the exceptional cuisine. Focus on dinner service. Join this fine dining restaurant and become part of a young, energized and passionate team. This position will give you the opportunity to gain extensive all round kitchen experience under the mentorship of the small culinary team.

This fine dining hotel is looking for a Chef de Partie to assist in the preparation of meals, in all sections of the kitchen, in line with the highest standards of service, as well as to manage and mentor 3 trainee chefs. All applicants must have completed a Professional Culinary qualification through a recognised establishment, while a drivers licence and vehicle is highly beneficial. A minimum of 3 years fine dining or boutique hotel experience is essential, along with experience in a fast paced kitchen where there was an awareness of contemporary and innovative culinary trends. To succeed in this position you must be motivated, enthusiastic and creative, a team player who follows instructions well and has basic all-round kitchen skills. Can you step into these shoes?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-69173-0005
· Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Hotel

Chef Tournant - Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor Ref: KVZ0808ET

Salary: R12 500 per month, neogitable. Live out.

Notes : Package includes Pension Fund contributions. Meals on duty and uniforms provided.

Leave: 8 days off per month. 30 days annual leave.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.

Our client is looking for a Chef Tournant to be responsible for managing an extra kitchen and assist in the main kitchen at Sous Chef level. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 4 years ' experience in a similar 5 star environment along with a formal Culinary Qualification is essential for this position. You will also need to have extensive kitchen knowledge and able to do Cold Kitchen, Pastry, Meat, Fish and Sauces. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69173-0006
· Salary: R12k - 12.5k per month + benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Oct 2014
· Employer type: Hotel

Junior Chef
Description:
We are looking for a Junior chef to assist the head chef with daily duties.

This is a small and intimate lodge with a unique combination of family feel with 5* standards

Skills/Requirements:
Relevant qualification with previous experience and contactable references a must.
Driver license.

· Reference: LS-69167-2301
· Salary: R3500 - R4000 live in
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Oct 2014
· Employer type: Game Farm & Lodge

Executive Chef (Cape Town)
Description:
Click for a profile of Sjef Recruitment
  • Efficient management of all kitchens 
  • Overall management of a kitchen brigade  
  • Maintenance of effective control systems and procedures 
  • Management and improvement of staff productivity
  • Effective planning of rosters for all kitchen staff 
  • Achievement of budgeted food cost  
  • Overseeing food purchases in line with needs of the operation
  • Extensive menu planning and costing
  • Knowledge and implementation of operational standards and procedures 
  • Effective management of Operating Equipment 
  • Staff management inclusive of IR, performance management, training, etc 
  • Managing and improving staff productivity 
  • Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources  
  • Overseeing relevant Stock takes and Monitoring of stock rotation 
  • Maintaining good client relations 
  • Attending all management meetings 
  • Time and attendance monitoring 
  • Maintaining sound financial controls


Skills/Requirements:
  • Diploma or equivalent in related field
  • Related experience at senior management level
  • Experience in menu engineering and food costing
  • Advanced working knowledge and understanding of all cooking techniques
  • Excellent interpersonal and communications skills
  • Effective dispute resolution
  • Creative and passionate about the industry
  • Must understand the look and feel of plaiting
  • Fine dining experience
  • Female candidates will get preference


· Reference: LS-69135-1703
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Oct 2014
· Employer type: Hotel


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