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Your search for Chef & Kitchen in Western Cape returned 15 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 15
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Demi Chef de Partie (Cape Town) - Cape Town
Description:
Click for a profile of Sjef Recruitment
  • To ensure that section stock levels are correct and where required requisitioned in accordance with SOP
  • To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes an RCH and LHW time standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP


Skills/Requirements:
  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays


· Reference: LS-69679-1801
· Salary: R4 600.00 CTC with medical aid and provident fund
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Hotel

Chef de Cuisine (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment
  • Preference will be given to South African citizens  
  • Strong leadership & management skills (responsible for approximately 20 Staff)
  • Quality and customer service driven
  • Ability to work within a pressurized environment
  • Good food knowledge and confident cooking skills in fine cuisine
  • Innovative thinking and creative/artistic flair , ideas and concepts,
  • Fine presentation and plating skills,
  • Abreast with updated and knowledgeable in current Culinary and Plating trends 
  • Well versed in menu engineering and the implementation thereof
  • Good knowledge on controlling of kitchen expenses – gas, labour, Operating equipment and maintenance thereof
  • Good knowledge on controlling recipe and food costing - wastage, stock rotation, SOP’s
  • Hands on management of food quality, presentation, preparation and consistency standards
  • Effective communication, problem solving, decision making and conflict management skills and a good understanding of disciplinary processes.
  • Ability to use Initiative,
  • Be proactive and self driven
  • Attention to detail pertaining to food quality, presentation, preparation and portion control
  • Managing and maintaining high standard of  kitchen hygiene, food storage and work practices
  • Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service, operations and administration.
  • Experience in managing staff performance, productivity, staff succession planning and development.
  • Ability to delegate and empowering staff productively and effectively


Skills/Requirements:
  • Be in possession of a recognised Culinary Diploma or similar plus 3 years experience within a similar operation and level of responsibilities
  • 5 star hotel experience in a similar position highly recommended
  • Previous Staff Management experience is essential
  • Previous experience in managing a kitchen is essential
  • Proficiency in Microsoft packages ( Word, Excel, email ) 


· Reference: LS-69678-1801
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Catering Manager (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment
  • Prior experience in food and beverage service control, with sound knowledge of operating equipment and procedures.
  • Excellent Communication and Telephone skills, proactive attitude with attention to details.
  • Sound leadership and decision making skills
  • Good understanding of Micros.
  • Team player, dependable and mature.
  • Able to operate under pressure, honest and reliable.
  • Must display excellent guest interaction skill with a basic knowledge of staff supervision.
  • Be able to do stock taking


Skills/Requirements:
  • Matric or relevant
  • Hotel School Diploma an advantage
  • Minimum 4 year experience in similar position


· Reference: LS-69677-1801
· Salary: R9 000.00 no benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Sous Chef (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment
  • To provide an efficient and cost effective food service to the establishment
  • Accurate control and management of stock
  • Ensure that all stocks are maintained to adequate levels according to Company standards, including food and operating equipment.
  • Accurate control and management of food cost
  • Accurate control and management of assets
  • Knowledge of operational standards and procedures of a kitchen including preparation.
  • Financial feasibility of menus
  • Manage customer/client relationships
  • Maintain a good working relationship with the
  • In consultation with Senior Chefs, ensure that all menus are updated, paying special attention to seasonal availability.
  • To ensure that all menus are calculated correctly to obtain maximum profit.
  • To ensure staff training on portion control
  • To ensure that hygiene standards are adhered to
  • To keep abreast of food/market trends
  • Ensure high service levels are maintained in your outlet.
  • Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
  • Maintaining standards and monitoring at all times on displays and service.
  • Check that your venue has cleaning programme in place & being adhered to
  • Report all Maintenance and defects/malfunction of equipment to senior management
  • To carry out any reasonable request by management in the functioning/ smooth running of the operation
  • To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours

 



Skills/Requirements:
  • Matric qualification
  • Tertiary education in Hospitality
  • Hospitality experience (3 - 5 years)
  • High attention to detail
  • An excellent command of the English language
  • Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv.)
  • South-African citizenship
  • Driver’s license essential
  • Fine dining experience 


· Reference: LS-69676-1801
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Pastry Sous Chef (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment

- Managerial experience in hospitality and banqueting industry

- Vast knowledge of pastries and desserts





Skills/Requirements:

- Diploma in Professional Cookery or relevant qualifications

- Qualifications in Patisserie and advantage

- Matric

- Strong communication skills

- 6 Years experience

- International experience a bonus 



· Reference: LS-69675-1801
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Chef Tournant (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment
  • To provide an efficient and cost effective food service to the establishment
  • Accurate control and management of stock
  • Ensure that all stocks are maintained to adequate levels according to Company standards, including food and operating equipment.
  • Accurate control and management of food cost
  • Accurate control and management of assets
  • Knowledge of operational standards and procedures of a kitchen including preparation.
  • Financial feasibility of menus
  • Manage customer/client relationships
  • Maintain a good working relationship with the
  • In consultation with Senior Chefs, ensure that all menus are updated, paying special attention to seasonal availability.
  • To ensure that all menus are calculated correctly to obtain maximum profit.
  • To ensure staff training on portion control
  • To ensure that hygiene standards are adhered to
  • To keep abreast of food/market trends
  • Ensure high service levels are maintained in your outlet.
  • Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
  • Maintaining standards and monitoring at all times on displays and service.
  • Check that your venue has cleaning programme in place & being adhered to
  • Report all Maintenance and defects/malfunction of equipment to senior management
  • To carry out any reasonable request by management in the functioning/ smooth running of the operation
  • To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours

 



Skills/Requirements:
  • Matric qualification
  • Tertiary education in Hospitality
  • Hospitality experience (3 - 5 years)
  • High attention to detail
  • An excellent command of the English language
  • Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv.)
  • South-African citizenship
  • Driver’s license essential
  • Fine dining experience 


· Reference: LS-69674-1801
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Junior Sous Pastry Chef (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment

- Managerial experience in hospitality and banqueting industry

- Vast knowledge of pastries and desserts 



Skills/Requirements:

- Diploma in Professional Cookery or relevant qualifications

- Qualifications in Patisserie and advantage

- Matric

- Strong communication skills

- 4 Years experience

- International experience a bonus 



· Reference: LS-69673-1812
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Junior Sous Chef (Goodwood) - Goodwood
Description:
Click for a profile of Sjef Recruitment
  • To provide an efficient and cost effective food service to   the establishment
  • Accurate control and management of stock
  • Accurate control and management of food cost
  • Accurate control and management of assets
  • Knowledge of operational standards and procedures of a kitchen including preparation.
  • Financial feasibility of menus
  • Manage customer/client relationships
  • Maintain a good working relationship with the Head chef and ability to take control in the absence of Senior chefs
  • To ensure staff training on portion control
  • To ensure that hygiene standards are adhered to
  • To keep abreast of food/market trends          
  • Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
  • Maintaining standards and monitoring at all times on displays and service.
  • Check that your venue has cleaning programme in place & being adhered to
  • Report all Maintenance and defects/malfunction of equipment to senior management
  • To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours.


Skills/Requirements:
  • Matric qualification
  • Tertiary education in Hospitality
  • Hospitality experience (3 - 5 years)
  • An excellent command of the English language
  • Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv. )
  • South-African citizenship
  • Driver’s license essential


· Reference: LS-69667-1812
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Hotel

Head Pastry Chef - Fine Dining Restaurant, Cape Town - Cape Town
Description:
Click for a profile of The Human Factor Ref: KVZ2706TR

Salary: R15 000 per month negotiable

Leave: 2 days off per week

Description:

This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process.

The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-69550-0001
· Salary: R15 000 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 04 Dec 2014
· Employer type: Restaurant / Coffee Shop

Chef de Partie - Boutique Hotel and Fine Dining Restaurant - Hermanus
Description:
Click for a profile of The Human Factor Ref: KVZ2407MH

Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package

Package includes: Single accommodation on site and meals on duty

Description:

A spectacular seaside boutique hotel. The attention to detail is apparent in every aspect of this remarkable owner managed property - from the personal service to the exceptional cuisine. Focus on dinner service. Join this fine dining restaurant and become part of a young, energized and passionate team. This position will give you the opportunity to gain extensive all round kitchen experience under the mentorship of the small culinary team.

This fine dining hotel is looking for a Chef de Partie to assist in the preparation of meals, in all sections of the kitchen, in line with the highest standards of service, as well as to manage and mentor 3 trainee chefs. All applicants must have completed a Professional Culinary qualification through a recognised establishment, while a drivers licence and vehicle is highly beneficial. A minimum of 3 years fine dining or boutique hotel experience is essential, along with experience in a fast paced kitchen where there was an awareness of contemporary and innovative culinary trends. To succeed in this position you must be motivated, enthusiastic and creative, a team player who follows instructions well and has basic all-round kitchen skills. Can you step into these shoes?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-69550-0002
· Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package
· Country: South Africa
· Province: Western Cape
· Date Posted: 04 Dec 2014
· Employer type: Hotel


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