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Your search for Chef & Kitchen in Western Cape returned 5 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 5 of 5
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Kitchen Manager/controller - HOUT BAY
To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers

  • Control and the co-ordination of the kitchen staff and processes You must have the ability to run a kitchen on your own
  • To place orders, manage food costs, wastage & stock control
  • Have excellent food knowledge and culinary skills.
  • Have the ability to run all sections and train, manage and motivate a brigade
  • Have excellent communication
  • Strong person, commend respect and control your kitchen
  • Hardworking with the ability to work in a highly pressured environment,

  • MUST LIVE close to Hout Bay, in CAPE TOWN. Shifts / weekends & Public Holidays
  • Own transport essential
  • Please email CV with recent photo & expected salary Please note that if you have not been contacted within 2 weeks, that your application would be considered as unsuccessful.

· Reference: LS-71523-2703
· Salary: On Application, Dep on Experience.
· Country: South Africa
· Province: Western Cape
· Date Posted: 27 Aug 2015
· Employer type: Hotel

Senior Chef - Montagu

Large hotel / resort in Montagu in the Western Cape requires the services of a Senior Chef to run the inhouse restaurant and take away.



  • Previous experience in a 4 star hotel / restaurant kitchen or similar environment
  • Be a team player
  • Must be hard working and dedicated
  • Must be prepared to work shifts
  • Must be enthusiastic
  • Must be able to work under pressure
  • Own transport preferable

Please send a recent photo, food pictures and written references with your application.

· Reference: LS-71501-2511
· Salary: R20K + Single Live in
· Country: South Africa
· Province: Western Cape
· Date Posted: 25 Aug 2015
· Employer type: Hotel

Junior Sous Chef - Western Cape
At the foot of the Cederberg Mountains is a multi award-winning lodge.

Candidates must be able to come for a two day working interview. Accommodation and meals will be provided during their stay. Travelling costs must be borne by the applicant.

Candidates will be required to work a 24 days on, 8 days off cycle

1: Food Preparation and Service

2. Stock and Equipment Control

3. Staff Development and Supervision

4. Interpersonal Relationships

5. Guest Satisfaction

6. General and Other Duties


Valid Driver's Licence - Candidates without a driver's licence will not be considered.

Appropriate Tertiary Qualification.

6 years or more experience in a five star environment.

Excellent interpersonal skills

· Reference: LS-71513-2402
· Salary: Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Aug 2015
· Employer type: Game Farm & Lodge

Chef And Restaurant Manager - L'Agulhas, Cape Agulhas, Southernmost Tip of Africa
The Agulhas Country Lodge needs a creative, dynamic chef to create menus, cook with small team a small a la carte lunch menu and set-menu 4 course dinner. Must have good people skills to be able to interact with guests, also in bar. Be responsible for orders and stock control. Salary will depend on level of experience. This is a great opportunity for a young (or old) chef who wants to really allow his/her creativity and style to develop. Restaurant is 19 years old and in need of some new ideas. Website is

Good creativity, good cooking skills, must have Windows computer skills, MUST have drivers licence, good staff management skills. Absolutely must have a legal work permit.

· Reference: LS-71399-1310
· Salary: R4 000 - R8 000
· Country: South Africa
· Province: Western Cape
· Date Posted: 13 Aug 2015
· Employer type: Guest House / Bed & Breakfast

Commis Chefs - George, Garden Route
Do you have a passion for the hospitality industry?

Fancourt are now accepting applications for Commis Chefs - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

Duties include, but are not limited to:

Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions

Care of operating equipment - cleaning, repair, storage

Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management

The position also require that the candidate has a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.


  • We are based in George
  • This is not a live in position
  • Closing date - 23 July 2015
  • The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful

· Reference: LS-71250-1604
· Salary: Dep on Experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 16 Jul 2015
· Employer type: Hotel

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