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Your search for Chef & Kitchen in Western Cape returned 6 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 6 of 6
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1

Sous Chef - AA21473 - Western Cape
Description:
Click for a profile of PCSA

A 5* Game Lodge situated along the Garden Route. 

Duties will include: General Preparation and Presentation of Meals at the lodge. Will report to the Executive Chef and assist with daily management processes. Similar experience within a similar position required. 

Benefits will include Accommodation & Meals on Duty.



Skills/Requirements:

Qualification: Professional Cookery Diploma essential. 

The candidate must have the following skills: Hands On. Pro-Active. 4/5* Game Lodge experience gained within a similar position. Ability to assist with Daily Kitchen Management processes. Good Culinary skills.  

 



· Reference: LS-69488-2502
· Salary: R8000-R12000 Negotiable.
· Country: South Africa
· Province: Western Cape
· Date Posted: 25 Nov 2014
· Employer type: Game Farm & Lodge

Executive Chef - AA21453
Description:
Click for a profile of PCSA

A new concept restaurant of an existing brand to open in the Waterfront in Cape Town. 

Duties will include: Ensure that the operation of the kitchens is carried out smoothly, achieving maximum standard of food quality and satisfaction. Take full responsibility for the running of the kitchen and all food produced on site. Has a lead by example mind set and strong abilities as staff development and up-skilling is key. Ensure stock availability (daily and seasonally) at all times. Timeous production of quality food at optimal cost under hygienic conditions. Menu planning and food cost. Daily management of kitchen staff. Organise effective flow of production and kitchen processes. Be creative and able to problem solve.  

 



Skills/Requirements:

Qualifications: Culinary qualification from a reputable institution. Minimum of 3 years’ experience working as an Executive Chef for a reputable organisation. 

The candidate must have the following skills: A new concept restaurant of an existing brand is looking to employ an Executive Chef. This position requires an organised, skilled person that will be responsible for food production/ management and quality management of all kitchens on site. This contract is logistically challenging and would require good organisational and communication skills. Ability to Work Long Hours as the new business requires. 



· Reference: LS-69447-2003
· Salary: R14000-R50000 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Nov 2014
· Employer type: Restaurant

Chef
Description:

Game Lodge in the Western Cape seeks well-rounded Chef de Partie or recently qualified Commi Chef. 

We are searching for someone: 

  • with a stable track record
  • who is passionate about food
  •  brings their enthusiasm and energy to the kitchen! 


Salary negotiable depending experience. Only individuals with relevant experience and contactable references need apply.



· Reference: LS-69425-1710
· Salary: neg according to experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Nov 2014
· Employer type: Game Farm & Lodge

Sous Chef (Strong Pastry Background)
Description:
Click for a profile of The Human Factor Ref: KVZ0311EH

Job Title: Sous Chef with a Strong Pastry Background Exclusive Boutique Hotel

Start Date: ASAP

Appointment Type: Permanent

Area: Cape Town

Salary: R18 000 per month, negotiable. Live out.

Notes: Package includes Pension Fund and Medical Aid contributions.

Leave: 30 consecutive days annual leave. Late and Early Shifts with 8 days off per month.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.

Our client is looking for a Sous Chef to be responsible for assisting the Executive Chef in the day to day running of the Kitchen as well as ensuring that all guest needs and expectations are exceeded continuously. This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and event production and is responsible for deciding, in conjunction with the Exec Chef, the a la carte dessert menus for both lunch and dinner service. You must be creative with your desert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. The sous chef will be responsible for setting the tone of the a la carte dessert and menus and the pantry. You will be required to have a formal cookery school qualification, 7 years previous experience in a traditional kitchen and some 5* experience is essential.

Forward CV s to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69307-0005
· Salary: R18k per month
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Nov 2014
· Employer type: Hotel

Sous Chef (Strong Pastry Background)
Description:
Click for a profile of The Human Factor Ref: KVZ0311EH

Job Title: Sous Chef with a Strong Pastry Background Exclusive Boutique Hotel

Start Date: ASAP

Appointment Type: Permanent

Area: Cape Town

Salary: R18 000 per month, negotiable. Live out.

Notes: Package includes Pension Fund and Medical Aid contributions.

Leave: 30 consecutive days annual leave. Late and Early Shifts with 8 days off per month.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.

Our client is looking for a Sous Chef to be responsible for assisting the Executive Chef in the day to day running of the Kitchen as well as ensuring that all guest needs and expectations are exceeded continuously. This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and event production and is responsible for deciding, in conjunction with the Exec Chef, the a la carte dessert menus for both lunch and dinner service. You must be creative with your desert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. The sous chef will be responsible for setting the tone of the a la carte dessert and menus and the pantry. You will be required to have a formal cookery school qualification, 7 years previous experience in a traditional kitchen and some 5* experience is essential.

Forward CV s to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69265-0001
· Salary: R18k per month
· Country: South Africa
· Province: Western Cape
· Date Posted: 04 Nov 2014
· Employer type: Hotel

Chef
Description:

Well established 4* Lodge on an award winning wine farm outside Stellenbosch, is looking for a chef to join their kitchen team. The position will consist all tasks normally associated with a chef in a 4 star establishment, including:

- Preparing breakfast for the Lodge guests

- Preparing bistro style lunch and dinners in the Lodge restaurant

- Catering for weddings and other functions being held at the Lodge Function venue

- Assist with stock take and stock control

- Ensure compliance to health and safety and food hygiene procedures.
 



Skills/Requirements:

- Previous experience in a similar position in a hotel environment

- A suitable qualification would be advantageous

- A team player also able to work independently

- Willing to work shifts

 



· Reference: LS-69222-3002
· Salary: Market related
· Country: South Africa
· Province: Western Cape
· Date Posted: 30 Oct 2014
· Employer type: Hotel


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1

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