Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in Western Cape returned 19 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 19
Click on the page numbers below to see the next page of results.

1 2

Waiters - Canal Walk
Description:
A busy kitchen in Canal Walk that serves mainly breakfast and light meals is looking for proven waiters with at least 3 years experience.

Applicants should:
  • Take pride in personal appearance and hygiene
  • Be a team player with a can-do attitude

Competencies required:
  • Passionate about delivering a world class service to our clients and customers
  • Ability to work as a team but also willing to act on their own initiative
  • Acts with honesty and integrity
  • Excellent communication skills, fluent in English, Multi-lingual advantageous
  • Reliable, dependable


Skills/Requirements:
Key areas of responsibilities:
  • Providing excellent customer service 
  • Greeting patrons ,seating them and introducing yourself 
  • Presenting menus to customers 
  • Explaining menu items to customers 
  • Answering questions from patrons about food and beverages 
  • Sharing information with customers about the status of their orders 
  • Finding out if customers need additional items 
  • Verifying that customers are satisfied with their orders 
  • Up-selling additional food and beverage products to patrons 
  • Shifts / weekends & Public Holidays 

Please note that if you have not been contacted within 2 weeks, that your application would be considered as unsuccessful.


· Reference: LS-70441-2410
· Salary: Dep on Exp (commission, tip remain own)
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Mar 2015
· Employer type: Restaurant / Coffee Shop

Commis Chef - George (Garden Route)
Description:
We are now accepting applications for Commis Chefs - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidates will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

The positions also require that the candidates have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.



Skills/Requirements:
Duties include, but are not limited to:

  • Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions
  • Care of operating equipment - cleaning, repair, storage
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.


· Reference: LS-70411-1912
· Salary: Dep on exp
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Mar 2015
· Employer type: Golf Resort

Commis Chef (pastry) - George (Garden Route)
Description:
Our Pastry department is now accepting applications for a Commis Chef/Baker - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours from time to time.

The position also requires that the candidate has a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.



Skills/Requirements:
Duties include, but are not limited to:

  • Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions
  • Care of operating equipment - cleaning, repair, storage
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.


· Reference: LS-70410-1912
· Salary: Dep on exp
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Mar 2015
· Employer type: Golf Resort

Chef De Partie (fine Dining) - George (Garden Route)
Description:
We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.



Skills/Requirements:
Duties include, but are not limited to:

  • Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
  • Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
  • Assist Sous Chef (e.g. menu writing, trend research, etc.);
  • Par stock, costing, rotation & stock take;
  • Supervision, motivation, training & performance management of staff;
  • Ensure Operating equipment (OE) is well maintained;
  • Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.


· Reference: LS-70409-1912
· Salary: Dep on exp
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Mar 2015
· Employer type: Golf Resort

Sous Chef - George (Garden Route)
Description:
Sous Chef - someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.

You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.

The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.

The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years experience in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.

Michelin background & being classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage.



Skills/Requirements:
Duties include, but are not limited to:

  • Keep abreast of trends in the culinary industry
  • Develop and analyze recipes to assign prices to menu items, based on food, labour cost, and overhead costs.
  • Design special product offerings to maximize usage of stock and to make use of slow moving stock.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation
  • Monitoring and controlling resources and assist in overseeing the spending of money
  • Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline
  • Ensure that SHEQ & FCS requirements for each kitchen division are met.




· Reference: LS-70408-1912
· Salary: Depends on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Mar 2015
· Employer type: Golf Resort

Junior Sous Chef - George
Description:
Duties include, but are not limited to:
  • Food delivery
  • Top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning
  • Food costs
  • Monitor & maintain expenses within budget; portion sizes
  • Management of staff
  • Performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)
  • Stock control
  • Par stock maintained; daily ordering; food and equipment counts
  • Cross functional integration
  • Interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings


Skills/Requirements:
We need someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 4 years experience as Chef De Partie in a 4*/5* environment . Your experience in Banqueting, A La Carte or Fine Dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma , HACCP and working knowledge on SAP will be an advantage. You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.


· Reference: LS-70328-1206
· Salary: To be discussed
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 Mar 2015
· Employer type: Hotel

Kitchen Manager - Canal Walk
Description:
A busy kitchen in Canal Walk that serves mainly breakfast and light meals is looking for a proven Kitchen Manager with a Minimum of 4 - 5 years of experience.

Skills/Requirements:
  • Must have kitchen & food experience
  • Responsible for food quality
  • Supervise staff / hygiene / Safety
  • Control stock 
  • Excellent communication skills
  • Be able to work under pressure
  • Shifts / weekends & Public Holidays 

Please note that if you have not been contacted within 2 weeks, that your application would be considered as unsuccessful.


· Reference: LS-70302-1102
· Salary: R12 000 R15 000 Dep on Exp, meals included.
· Country: South Africa
· Province: Western Cape
· Date Posted: 11 Mar 2015
· Employer type: Restaurant / Coffee Shop

Chef De Parties - Plettenberg Bay
Description:
Click for a profile of PCSA A 5* Country Estate situated close to Plettenberg Bay seeks a Chef de Partie.

Duties will include the following: Preparation of meals for service. Assist with ideas for Menu Planning. Assist with stock take and stock control.

Benefits will include Accommodation, Meals on duty, tips & uniform.



Skills/Requirements:
Qualifications: Professional Cookery Diploma a strong advantage. (ICA, Silwood, Prue Leith type of qualifications preferable - i.e. Fine Dining).

The candidate must have the following skills: 3 Years experience required at Demi or Chef de Partie Level. Strong Interpersonal and Communication skills. Passionate about fine quality cuisine. (Not necessarily silver service plated, but fresh platter style, creative funky cuisine).



· Reference: LS-70300-1004
· Salary: R5000-R8000
· Country: South Africa
· Province: Western Cape
· Date Posted: 10 Mar 2015
· Employer type: Hotel

Head Chef - Paarl
Description:
Click for a profile of The Human Factor Head up this Wine Estate Restaurant Kitchen and and create beautiful food and food theatre, in an upmarket bistro brasserie style. Manage and motivate staff. Very busy weekends as well as events. Bring your experience of working with other outstanding chefs in SA s best restaurants.

Please ensure that you provide the following information with your application:

- Photograph Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-70288-02
· Salary: R25k - 30k per month + Based on experience, with medical and provident
· Country: South Africa
· Province: Western Cape
· Date Posted: 09 Mar 2015
· Employer type: Estate

Head Pastry Chef - George (Garden Route)
Description:
Duties include, but are not limited to:

  • Keep abreast of trends in the culinary industry
  • Plan production to facilitate daily requirements
  • Analyze recipes and create a recipe manual in order to standardize our product
  • Assign prices to menu items, based on food cost, labour cost, and overhead costs
  • Design special product offerings and showcase your abilities
  • Control appropriate production to avoid loss or wastage
  • Control financial allocation of distributed products to the relevant outlets
  • Coordinate the planning, budgeting, purchasing of goods
  • Provide the flexibility to work a variety of shifts in accordance to business needs
  • Maintain excellent grooming standards
  • Maintain strong supervisory skills
  • Maintain all administration and IR related work in your department.


Skills/Requirements:
We are looking for someone who will assist the Executive Chef with the on the floor management and the control of our culinary areas in the F&B department with primary focus of the pastry/ bakery production incl. food service, catering event planning for the share of the pastry department.

You will also have to provide a unique 5* top quality product throughout the hotel and restaurants and keep dining trends up to date through continuous product development whilst maintaining cost and expenses to contribute positively to our F&B revenue.

You will need to manage, supervise and to coordinate all other staff within the area of responsibility. Represent a positive attitude and play the role of a professional and enthusiastic team leader in order to maintain an uplifted moral and motivated team spirit.

The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.

The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage.



· Reference: LS-70286-0801
· Salary: TBD
· Country: South Africa
· Province: Western Cape
· Date Posted: 08 Mar 2015
· Employer type: Hotel


Click on the page numbers below to see the next page of results.

1 2

Featured Lodgestaff
Jobs
Waiters - Cape Town, Canal Walk
Salary: Dep on Exp (commission, tip remain own). A busy kitchen in Canal Walk that serves mainly breakfast and light meals is looking for proven waiters with at least 3 years experience.Read More & apply
Hotel Reservationist - Johannesburg
Salary: R6000 - R8000 dep on exp. A hotel in seeking an English speaking reservationist for FOH operations.Read More...
Chef de Cuisine - Sandton
Salary: R10 000 - R12 000. Upmarket Restaurant in Sandton looking for a self starter to work with Executive Chef. Read More...
Management Couple - Caprivi, Chobe River
Salary: Neg on exp. An exclusive Lodge seeks a Management Couple, preferably with Namibian work permit or residence permit, to run the lodge servicing high end customers. Read More...
Senior Chef - Hartebeespoot Dam
Salary:R6000 - R10000 on exp. A conference venue is looking for a versatile and well trained chef that is experienced in buffet and basic Ala Carte type cuisine, with good staff management skills.Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking