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Your search for Chef & Kitchen in Western Cape returned 17 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 17
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Exec Sous Chef - Cape Town
Description:
Click for a profile of Hospitality Exchange Busy 4* corporate hotel with 450 plus rooms seeks an experienced Exec Sous Chef currently holding the same position in a large 300 roomed 4* hotel or a current Executive Chef working in a 250 roomed 4* hotel. Must have strong a la carte skills, be up to date with modern food trends and plating finesse, good kitchen hygiene skills and excellent motivational as well as staff management skills. Qualification and minimum 4 years experience required at the same level in recognised 4* hotels with over 300 rooms. 

Applicants who do not have the above specific hospitality management experience, will not be contacted or communicated with! Open to South African citizens only or non citizens with a valid work permit/visa.


· Reference: LS-68006-1605
· Salary: R27 000 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 16 Jul 2020
· Employer type: Hotel

Head Chef - Mouille Point
Description:
We are looking for a dynamic and innovative Head Chef to join our team.

The main focus would be:
- Planning and Control
- Staff Management
- Stock control and finances
- Guest relations
- Staff training
- Health & Safety and Maintenance

Skills/Requirements:
Minimum Requirements: - Previous Head Chef experience in a similar environment - Ability to manage a team of 20-25 staff - Willingness to go the extra mile - Able to work the long hours - Innovative - Menu planning

· Reference: LS-68104-2311
· Salary: Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2014
· Employer type: Restaurant

Sous Chef - Goodwood
Description:
Click for a profile of Sjef Recruitment - To provide an efficient and cost effective food service to the establishment
- Accurate control and management of stock
- Ensure that all stocks are maintained to adequate levels according to Company standards, including food and operating equipment.
- Accurate control and management of food cost
- Accurate control and management of assets
- Knowledge of operational standards and procedures of a kitchen including preparation.
- Financial feasibility of menus
- Manage customer/client relationships
- Maintain a good working relationship with the
- In consultation with Senior Chefs, ensure that all menus are updated, paying special attention to seasonal availability.
- To ensure that all menus are calculated correctly to obtain maximum profit.
- To ensure staff training on portion control
- To ensure that hygiene standards are adhered to
- To keep abreast of food/market trends
- Ensure high service levels are maintained in your outlet.
- Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
- Maintaining standards and monitoring at all times on displays and service.
- Check that your venue has cleaning programme in place & being adhered to
- Report all Maintenance and defects/malfunction of equipment to senior management
- To carry out any reasonable request by management in the functioning/ smooth running of the operation
- To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours

Skills/Requirements:
- Matric qualification
- Tertiary education in Hospitality
- Hospitality experience (3 - 5 years)
- High attention to detail
- An excellent command of the English language
- Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv. )
- South-African citizenship
- Driver’s license essential
- Fine dining experience

· Reference: LS-68061-2101
· Salary: R9 500.00
· Country: South Africa
· Province: Western Cape
· Date Posted: 21 Jul 2014
· Employer type: Leisure Company

Chef de Partie– Fine Dining Restaurant on Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor
Notes: Hospitality hours. Fluent in Afrikaans and English.  

Description: 
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team. 



Skills/Requirements:
The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver’s license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends. 

Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held. 



· Reference: LS-68044-1805
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Estate

Chef De Partie – Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor
Notes: Package includes Pension Fund contributions. Meals on duty and uniforms provided. 
Leave: 8 days off per month. 30 days annual leave. 

Description:
Luxury boutique hotel offering five-star luxury accommodation that is a home away from home.  World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.



Skills/Requirements:
Our client is looking for a Chef de Partie to assist in the preparation and presentation of fine dining food to meet the hotel’s highest standards. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 3 years of experience in a similar 5 star environment along with a formal Culinary Qualification are essential for this position. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment. 

Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held. 



· Reference: LS-68031-1803
· Salary: R8500 per month, negotiable. Live out.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Hotel

Head Pastry Chef – Fine Dining Restaurant, Cape Town
Description:
Click for a profile of The Human Factor
Leave: 2 days off per week

Description:
This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. 



Skills/Requirements:
The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? 
 
Please ensure that you provide the following information with your application:
Photograph – Head and shoulders picture, in low resolution format for our database
Start and End dates for all previous employment
Written references that you have available
Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
 
Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
 
Please note that we are not able to accept any application if valid works permit is not held. 



· Reference: LS-68033-1803
· Salary: R15 000 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Restaurant

Head Chef – Wine Estate Restaurant
Description:
Click for a profile of The Human Factor Head up this Wine Estate Restaurant as it is rebranded and launched and become the face of the Brand. Create beautiful food and food theatre, in an upmarket bistro brasserie style. Manage and motivate staff and implement new procedures and systems. 

Skills/Requirements:

Previous opening experience an advantage. Bring your experience of working with other outstanding chefs in SA’s best restaurants.

Please ensure that you provide the following information with your application:

-Photograph – Head and shoulders picture, in low resolution format for our database

-Start and End dates for all previous employment

-Written references that you have available

-Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held. 




· Reference: LS-68038-1803
· Salary: R25 – 30 000 CTC per month, depending on experience, with medical and provident
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Estate

Kitchen Manager – Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor
Notes: Hospitality hours. Fluent in Afrikaans and English.  

Description: 
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant and a more informal, country-style restaurant catering for up to 450 guests per day. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Kitchen Manager to join their dedicated team. 



Skills/Requirements:
The Kitchen Manager will oversee 5 chefs preparing meals for the country-style restaurant, as well as pay staff wages, manage ordering and menu creation to match the more informal and simple style of the restaurant. Successful applicants must have a background in the up-market restaurant industry, experience in managing kitchen staff and handling kitchen administration. A driver’s license and own vehicle is essential. They are looking for an enthusiastic and energetic individual, who is comfortable working hospitality hours and is able to manage and motivate staff. Is this the perfect fit for you?

Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held. 



· Reference: LS-68041-1805
· Salary: R8 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Estate

Sous Chef – Fine Dining Restaurant on Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor
Notes: Hospitality hours. Fluent in Afrikaans and English.  

Description: 
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on sourcing the freshest local ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for an experienced Sous Chef to join their dedicated team. 



Skills/Requirements:
The Sous Chef will assist the Head Chef in the preparation of fine dining a la carte items for the estate’s formal restaurant. The position will involve moving from one kitchen section to another and requires flexibility and creativity. A minimum of 4 years culinary experience in similar fine dining establishments is essential, as are a driver’s license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends. Can you step into these shoes?

Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held. 



· Reference: LS-68042-1805
· Salary: R12 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Estate

Senior Chef de Partie / Tournant Chef – Fine Dining Restaurant on Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor
Notes: Hospitality hours. Fluent in Afrikaans and English.  

Description: 
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant and a high volume, country-style restaurant catering for up to 450 guests per day. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Senior Chef de Partie to provide relief for their dedicated culinary team. 



Skills/Requirements:
The Senior Chef de Partie will provide relief in both of the restaurant kitchens, in a Tournant role, as well as assist with functions at the Estate. The position will involve moving from one kitchen to another and requires flexibility, creativity and energy. A minimum of 2 years culinary experience in similar fine dining establishments is essential, as are a driver’s license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends. 

Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held. 



· Reference: LS-68043-1805
· Salary: R8 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Jul 2014
· Employer type: Estate


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