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Your search for Chef & Kitchen in Western Cape returned 10 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 10
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1

Sous Chef Cold Kitchen - Cape Town - CAPE TOWN
Description:
Click for a profile of Hospitality Exchange

A 5* hotel seeks an experienced chef with At least 4 years’ experience in a 5 star hotel environment with over 200 rooms, within the cold kitchen section.  International experience an advantage.  Applicants who do not have the above specific experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person.  Open to South African citizens only or non citizens who hold valid South African Permanent Residence



· Reference: LS-70855-2010
· Salary: R21 000 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 May 2015
· Employer type: Hotel

Commis Chefs - George
Description:
Are you looking for an opportunity to work in a 5* environment?

We are now accepting applications for Commis Chefs - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidates will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

Duties include, but are not limited to:

  • Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions
  • Care of operating equipment - cleaning, repair, storage
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.


Skills/Requirements:
The positions also require that the candidates have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 1 year's working experience in a quality production kitchen.

Experience within a 4*/5* environment will be advantageous.



· Reference: LS-70790-1412
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Demi Chef De Partie - George
Description:
Do you have a passion for cooking? If you do - please apply.

We are now accepting applications for a Demi Chef De Partie - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

Duties include, but are not limited to:

  • Food quality & preparation - monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions
  • Care of operating equipment - cleaning & correct storage
  • Advise senior chefs of food status at end of shift
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.


Skills/Requirements:
This position also requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.



· Reference: LS-70789-1411
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Chef De Partie (x3) - George
Description:

We are now accepting applications for a Chef de Partie.

The ideal candidate will be someone who has passion for cooking, and with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

 

Duties include, but are not limited to:  

  • Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
  • Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
  • Assist Sous Chef (e.g. menu writing, trend research, etc.);
  • Par stock, costing, rotation & stock take;
  • Supervision, motivation, training & performance management of staff;
  • Ensure Operating equipment  (OE) is well maintained;
  • Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.


Skills/Requirements:

The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage. 



· Reference: LS-70788-1411
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Sous Chef - George
Description:
We are now accepting applications for a Sous Chef in one of our outlets (La Cantina - Breakfast).

The ideal candidate will be someone who will assist with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.

You will also have to provide a unique 5* product offering in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.

Duties include, but are not limited to:

  • Keep abreast of trends in the culinary industry
  • Develop and analyze recipes to assign prices to menu items, based on food, labour cost, and overhead costs
  • Design special product offerings to maximize usage of stock and to make use of slow moving stock
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation
  • Monitoring and controlling resources and assist in overseeing the spending of money
  • Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline
  • Ensure that SHEQ & FCS requirements for each kitchen division are met.




Skills/Requirements:
The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years experience in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.

Michelin background & being classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage.



· Reference: LS-70787-1411
· Salary: TBA
· Country: South Africa
· Province: Western Cape
· Date Posted: 14 May 2015
· Employer type: Hotel

Pastry Chef - Killarney Gardens
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Killarney Gardens, Cape Town - client is seeking junior and senior Pastry Chefs

Food production company

Mainly manual food production

Extensive pastry production.



Skills/Requirements:
Must have at least three years experience

Experience in large volumes

Some function experience also necessary

Relevant qualification.



· Reference: LS-70759-1201
· Salary: R5000 - R15 000
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 May 2015
· Employer type: Hotel

Head Pastry Chef - Cape Town
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Upmarket hotel is seeking a Head Pastry Chef who will assist the Executive Chef with the management and control of culinary areas in the F & B Department, with primary focus of the pastry production.



Skills/Requirements:
Formal qualification essential. At least six years experience of which three years must be pastry in a five star property. Working knowledge on SAP and Financial Management awareness an advantage

Production planning

Menu pricing. Special product design. Loss and wastage control

Planning, budgeting, purchasing. Strong supervisory skills maintain all administration and IR Related work in the department.



· Reference: LS-70757-1211
· Salary: R11 000 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 12 May 2015
· Employer type: Hotel

Junior Sous Chef - Cape Town
Description:
Click for a profile of Hospitality Exchange A 5* hotel seeks a candidate with minimum 3 years experience in renowned fine dining establishments or 5* boutique hotels in Cape Town. Young, vibrant and ambitious with a competitive edge. Applicants who do not have the above specific experience, will not be contacted or communicated with! No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense as interview process includes a cook-off and written assessment. Open to South African citizens only or non citizens who hold valid South African Permanent Residence



· Reference: LS-70735-1102
· Salary: 12 000 cost to company
· Country: South Africa
· Province: Western Cape
· Date Posted: 11 May 2015
· Employer type: Hotel

Chef De Partie - Franschhoek, Cape Winelands
Description:
Click for a profile of Franschhoek Country House & Villas Top restaurant in Franschhoek requires chef-de-partie to assist in the daily running of the restaurant, menu planning, stock control, etc. Applicant would need to live in the winelands area or be prepared to relocate to the area and must have his/her own reliable transport.



Skills/Requirements:
Minimum 2 years relevant experience in similar upmarket restaurants is a pre-requisite. Applicant must have a keen interest in current international and local trends. Applicable qualifications preferred but not essential. Enthusiasm, innovation, dedication and a passion for the profession will ensure a successful placement.

Email your CV with recent photograph for consideration to the contact details provided, telephonic interviews will not be accepted.



· Reference: LS-70680-0312
· Salary: Neg on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 03 May 2015
· Employer type: Hotel

Junior Sous Chef - Plettenberg Bay
Description:
Click for a profile of PCSA A Beautiful Afro-Chic style restaurant sitauted on an estate in Plettenberg Bay. The restaurant Offers lovely plated meals and platter meals. Fresh good quality ingredients and good presentation is key. Not quite fine dining as more vibrant and funky in it's presentation.

Duties will include the following: Daily preparation of meals (Mise en Place, and Cooking and Plating at Service). Assist with Menu Planning, Stock Control, Orders, etc. Previous experience within similar position within upmarket establishment required.

Benefits will include Single Accommodation & meals on duty.



Skills/Requirements:
The candidate must have the following Qualifications: Diploma in Culinary Arts/Professional Cookery Diploma.

The candidate must have the following skills: Good Creative Flair. Passionate about Good quality cuisine. Pro-Active. Ability to lead a team but also take instruction well. Able to work well with others. Good Guest relations skills an advantage.



· Reference: LS-70653-2408
· Salary: R8000-R12000
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Apr 2015
· Employer type: Restaurant / Coffee Shop


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1

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