"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Description:
Main purpose of the job is reporting to the Unit Manager, the incumbent will be responsible to assist with planning and execution of all functions within a set budget and in accordance to company policies and procedures.
Key areas of responsibility: - Consistently provide and maintain optimum client service on site - Ensure operational excellence is achieved and maintained - Assist in managing the operations according to company processes and procedures, with necessary controls in place - Achieve prescribed financial targets while operating within budgetary constraints - Maintain a professional and comfortable working environment for staff in order to achieve productivity - Conceptualise and provide creative and innovative solutions to client’s requests for functions - Prepare and manage functions of a high calibre with the required flair and innovation
Skills/Requirements:
Education and experience required: - Matric - National Diploma in Hospitality/Diploma in food service management - Minimum of 1 year catering management experience - 1 years Customer relations experience - 1 year’s stores control ordering and receiving experience
Knowledge, Skills and Competencies: - Excellent communication skills - Well groomed and well presented - Creativity and Innovation - Strong sense of service and customer orientation - Excellent organisation and planning skills - Financial acumen - Good people management skills - Independent thinking - Creativity and innovation - Must be a good team player with the ability to motivate staff - Good knowledge of the catering environment - Good knowledge of Health and Safety policies and processes relevant to the catering industry - Computer literate (MS Office) - Worksmart knowledge is advantageous
· Reference: LS-62980-2204 · Salary: On Application · Country: South Africa · Province: Freestate · Date Posted: 22 May 2013 · Employer type: Catering Company
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