"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Main purpose of the job is reporting to the Unit Manager, the incumbent will be responsible to assist with planning and execution of all functions within a set budget and in accordance to company policies and procedures.
Key areas of responsibility: - Consistently provide and maintain optimum client service on site - Ensure operational excellence is achieved and maintained - Assist in managing the operations according to company processes and procedures, with necessary controls in place - Achieve prescribed financial targets while operating within budgetary constraints - Maintain a professional and comfortable working environment for staff in order to achieve productivity - Conceptualise and provide creative and innovative solutions to client’s requests for functions - Prepare and manage functions of a high calibre with the required flair and innovation
Education and experience required: - Matric - National Diploma in Hospitality/Diploma in food service management - Minimum of 1 year catering management experience - 1 years Customer relations experience - 1 year’s stores control ordering and receiving experience
Knowledge, Skills and Competencies: - Excellent communication skills - Well groomed and well presented - Creativity and Innovation - Strong sense of service and customer orientation - Excellent organisation and planning skills - Financial acumen - Good people management skills - Independent thinking - Creativity and innovation - Must be a good team player with the ability to motivate staff - Good knowledge of the catering environment - Good knowledge of Health and Safety policies and processes relevant to the catering industry - Computer literate (MS Office) - Worksmart knowledge is advantageous
· Reference: LS-62980-2204 · Salary: On Application · Country: South Africa · Province: Freestate · Date Posted: 22 May 2013 · Employer type: Catering Company
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