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Your search for Food & Beverage in Freestate returned 1 results(s). The latest jobs are listed first.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

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Duty Manager - Bloemfontein
Click for a profile of Sjef Recruitment - Competent in leading your management and associates to achieve operational excellence.
- Control, manage and maintain excellent operational standards at the respective outlet including but not limited to cost control, stock control, quality control in food and beverage.
- Adhere to prescribed company and client standards attached with the highest level of guest and staff satisfaction.
- Plan, organize, direct and control the day-to-day running of the operation as well as the associates in the outlet under your control in order to achieve your financial targets.
- Have good business acumen in dealing with all financial aspects of the operations.
- Deal with all labour issues effectively in order to avoid any workplace disputes and create a harmonious environment conducive to increased associate productivity.
- Provide creative solutions on any challenges within company parameters and ensure good corporate governance.
- Manage with uncompromising integrity, honesty and compassion.
- Remain motivated and handle pressure situations with a positive character.
- Effectively report on the daily, weekly & monthly progression of the operation to Senior Management.
- Establish excellent relationships with guests, the client and your team in order to ensure satisfaction levels remains on a high.

- An excellent command of the English language
- Financial skills at a reasonably senior level
- A tertiary education in Hospitality an advantage
- Drivers License
- Hospitality Experience (3-5 years)
- Computer Literacy – Word, Excel, office, Outlook, Jonas.

· Reference: LS-68065-2101
· Salary: R5 000.00
· Country: South Africa
· Province: Freestate
· Date Posted: 21 Jul 2014
· Employer type: Leisure Company

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