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Your search for Food & Beverage in Freestate returned 1 results(s). The latest jobs are listed first.


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Sous Chef - Freestate
Description:
Click for a profile of PCSA A 115 en Suite Roomed Hotel and Conference Centre situated in the Maria Moroka Nature Reserve. Approximately 80km east of Bloemfontein, the vast public areas are under interlinked pyramids, whose patterned walls and grey slate roofs fit perfectly into the surrounding landscape. Elegantly furnished rooms in spectacular surroundings, The Conference facilities comprise of 9 venues, offering state of the art facilities from 16 seater to 550 seater in cinema style seating. Leisure and sporting facilities for your entertainment include a spa, solarium, sauna, tennis, paintball, volley ball, game drives, fishing, putt-putt, water sports, horse riding, cinema, children's entertainment and much more. Dining facilities include the Restaurant which offers, buffets, à la carte and light meals with room service available 18 hours a day. The lounge Terrace and Pool Bar also offer light meals and refreshments.

Production, preparation and presentation of meals for a la carte and Banqueting/Conferencing service. Will report directly to the Head Chef. Stock Control, Food Orders, Menu Planning, Staff Training, Wastage Management, etc. Previous experience within same position essential.

Skills/Requirements:
Strong Banqueting and A la Carte Skills. Strong Kitchen Administration skills. Ability to actively assist the Head Chef with Menu Planning, Stock and Cost Controls, Food orders, Staff Training and production of meals within the kitchen.

Qualifications

  • Professional Cookery Diploma is essential.
Benefits

Accommodation, Meals on duty, Medical Aid and Provident Fund Contributions.

· Reference: LS-74006-1109
· Salary: R8 000 - R15 000
· Country: South Africa
· Province: Freestate
· Date Posted: 11 Aug 2016
· Employer type: Hotel


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