Lodgestaff at the annual Tourism Indaba Staff Writer
This year’s Tourism Indaba was hailed as one of the most successful yet. A vibrant and positive atmosphere was almost tangible at the trade fair, where over 12 000 delegates from all over Africa gathered to view the wide variety of travel products.
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Lodgestaff Feedback
"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Description:
Well known Catering Company is looking for a
Functions Chef / Sous Chef at one of their units in
Midrand to start end August 2010. Would be required to
manage the fuctions as well as prepare all menu items
for the functions, manage the waiters, liaise with clients
regarding function requirements, place orders, manage
and control function equipment etc. Operates 5 days
a week from 07:00 - 16:00 ther are the occasional
extended hours.
Skills/Requirements:
Relevant Function experience required and qualifications
· Reference: LS-44365-0710 · Salary: R11.5K · Country: South Africa · Province: Gauteng · Date Posted: 07 Sep 2010 · Employer type: Catering Company
Description:
Five Star Hotel in Johannesburg is lookingfor a Chef for
the kitchen. He/She needs to be Senior but not an
Executive Chef. This person would be jointly in charge
of the kitchen as a whole and would mainly be
responsible for the kitchen in the evenings.
Skills/Requirements:
Experience from a Restaurant / Fine Dining background.
· Reference: LS-44327-0609 · Salary: R8-12K · Country: South Africa · Province: Gauteng · Date Posted: 06 Sep 2010 · Employer type: Hotel
Description:
Very Busy Family Restaurant in Muldersdrift, Gauteng
is looking for a Sous / Head Chef to oversee and run
the kitchen.
Skills/Requirements:
Previous Head Chef Management experience required
in a very busy restaurant. Must live in or around the
West Rand area, must be able to start work immediately.
· Reference: LS-44346-0601 · Salary: R10-12K Neg · Country: South Africa · Province: Gauteng · Date Posted: 06 Sep 2010 · Employer type: Restaurant
Description:
Chef de Partie to cook for high profile Doctors residence.
Skills/Requirements:
- Fine dinning qualification - 2-3 years experience - Corporate benefits & Structure - A career position with training & growth opportunity Mail to - rita@cppersonnel.co.za
· Reference: LS-44224-0310 · Salary: 6000.00 + Benefits · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Estate
Description:
This corporate catering company runs several venues in the Bryanston and city centre. They provide a more upmarket catering service than most.They also run their own venues for banqueting.Very succesful and busy venues.
Skills/Requirements:
Must currently be a cold kitchen chef with the ability to run the section by planning and controlling the days work for more junior staff.Looking for someone with strong 5* experience able to exceptional buffet work. Will be expected to prepare platters for a "cook off'
· Reference: LS-44249-0301-014 · Salary: R 6-9000 · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Outsourced
Description:
Large production kitchens looking for experienced Chinese chef.
Skills/Requirements:
Chinese Oriental chef required. Must cook traditional Chinese, Cantonese and Mandarin Cuisine.Professional Cookery Qualification, 3 Years Sous chef experience in Highly pressurized environment. Ability to design new Oriental menu items, Chinese Speaking a bonus. Cooking and knowledge of other eastern Cuisines an advantage. Computer literate and self motivated. Must have good communication skills and must be able to work as part of a team while having the ability to run own section.
· Reference: LS-44249-0301-015 · Salary: 8000 highly neg · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Catering Company
Description:
Busy function venue, various set menus currently. Looking for chef to liaise with guests and ensure profitability of the unit.
Skills/Requirements:
Qualified chef with strong banqueting skills.Must be able to liaise with guests to ensure they are happy. Must be able to control costs , run good GP etc.Good hygiene management too.
· Reference: LS-44249-0301-017 · Salary: R20,000 neg · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Outsourced
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