Lodgestaff at the annual Tourism Indaba Staff Writer
This year’s Tourism Indaba was hailed as one of the most successful yet. A vibrant and positive atmosphere was almost tangible at the trade fair, where over 12 000 delegates from all over Africa gathered to view the wide variety of travel products.
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Lodgestaff Feedback
"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Description:
Large conferencing and conventions hotel. Very spread out on large property . Must have energy and drive.
Skills/Requirements:
Hotel school Diploma or equivalent in service training. Appicant must habe progressed from junior to senior food and beverage manager positions and for the past 2-3 years held a senior F&B or banqueting role in a big volume 4 star environment.The candidate should have proven track record of problem solving and use of initiative. Must eb able to make management decions daily. The applicant should be an assertive manager with good interpersonal skills.
· Reference: LS-44249-0301-001 · Salary: t b c · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Conference Venue
Description:
This corporate catering company runs several venues in the Bryanston and city centre. They provide a more upmarket catering service than most.They also run their own venues for banqueting.Very successful and busy venues. This particular position requires you to see to the running of a large canteen type operation, assist in banqueting and monitor two satellite operations.
Skills/Requirements:
Qualified hotel school graduate with experience in a 4 or 5* outlet. Must have initiative and ability to think on one's feet. Must be able to see where their is pressure and step in to help service .
· Reference: LS-44249-0301-003 · Salary: R 9000 neg · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Conference Venue
Description:
Busy coffee shop in Hospital environment
Skills/Requirements:
Needs young dynamic and passionate people from a food and beverage background who are looking for a career where they can grow within the group. Person must have own transport and be responsible and self motivated. Working hours 6 am to 4 pm Mon to Friday and weekend off , next week 3 - 9 pm Mon to Thurs - Friday off and 7am to 9pm Sat and Sunday.
· Reference: LS-44249-0301-008 · Salary: R6000- 7000 · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Restaurant
Description:
5* Hotel Requires an experience Food and Beverage Floor Manager
Skills/Requirements:
Previous 5* experience. Will run the Restaurant, Room service and Bar. Good with customers, systems orientated and able to manage a large team of staff.
· Reference: LS-44249-0301-019 · Salary: R20 -23000 · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Hotel
Description:
A well-known hotel is seeking a strong Food & Beverage Manager.
Skills/Requirements:
All applicants must have a hospitality diploma. Must have at least 5 years experience within the industry, and at least 2 years in the same position. Must have a VERY strong knowledge of costings. This is not negotiable. Applicants must be well-presented, well-spoken and professional. Must be able to work shifts, weekends and public holidays.
· Reference: LS-44249-0301-020 · Salary: R10 000 - R12 000 · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Hotel
Description:
Well established very succesful restaurant. Extremely busy lunch trade with good early evening business. Closed Sundays.
Skills/Requirements:
Well presented , well spoken individual who is genuinely customer orientated . Must be able to work hard each lunch shift, not just swanninga round the restaurant but offering serious support to waiters , improving service where ever possible.Someone promoted from a waiter's position who has worked as junior manager would perfect. salary will be reviewed as soon as the candidate proves himself to be an integral part of the team..This restaurant is part of a sevaral privately owned that offers career growth
· Reference: LS-44249-0301-032 · Salary: R7500 NETT · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Restaurant
Description:
An up market establishment is seeking an experienced Restaurant Manager.
Skills/Requirements:
All applicants must have experience in running a large and busy restaurant. Must be outgoing, driven, motivated and passionate about the industry. Must be willing to work shifts, weekends and public holidays. Must be able to manage staff, do stock take, purchasing, assist in costing of menus, and cash ups. Own transport advantageous.
· Reference: LS-44249-0301-045 · Salary: R14 000 - R18 000 · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Hotel
Description:
Newly opened 135 roomed 5* hotel with restaurant , 24 hour silver service room service. Banqueting for 200 pax.
Skills/Requirements:
Experienced duty manger who has worked in a 5* hotel with high quality room service and who has been involved in room service duties. Must ahve some fine dining knowledge. Must be able to run this department efficiently.Good food and beverage cost control knowledge and ability to be responsible for profitability.
· Reference: LS-44249-0301-046 · Salary: 9000 +++ · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Hotel
Description:
Well known brand. These are very popular mediteranean style family restaurants. This particular store is in a centre that has had a few problems but the new owners are refurbishing it and putting in new anchor tenants. The client seeks a restaurateur who has the passion to develop the business again . The shop has a bakery section, with some deli items so its open from early til late.
Skills/Requirements:
Experienced restaurateur who is able to run the business with a strong financial acumen as well as devlop the customer base . The right person will have shown a passion for the industry by having a stable growing career. The most succesful stores in this group are owner run so there could be an opportunity to be incentived to with a shareholding for the person who proves themselves the right candidate.
· Reference: LS-44249-0301-051 · Salary: R15-20,000 HIGHLY negotiable · Country: South Africa · Province: Gauteng · Date Posted: 03 Sep 2010 · Employer type: Restaurant
Description:
4 Star Lodge in Muldersdrift, West Rand is looking for
an Assistant F&B Manager.
Skills/Requirements:
Min 2 Years expe in the F&B Department at a
Hotel / Lodge. Must have formal Hotel School
qualification or similar. Must have extensive
banqueting exp. Must be familiar with all F&B
operating procedures and systems. Exp in staff
management. Strong in stock and cost control
of food, beverage and oeprating equipment.
knowledge of disciplinary procedures. Must have
valid driver's license and have own transport.
· Reference: LS-44066-3111 · Salary: R9K+Live in · Country: South Africa · Province: Gauteng · Date Posted: 31 Aug 2010 · Employer type: Hotel
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