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Your search for Chef & Kitchen in all areas returned 52 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 52
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6

Exec Sous Chef - LAGOS
Description:
Click for a profile of Hospitality Exchange A 5* Boutique style hotel seeks qualified and experienced sous chef with working experience in 4-5* hotels with over 80 rooms. Must hold a tertiary qualification and minimum 3 years experience in the position advertised. Preference will be given to candidates who have worked in South Africa, Applicants who do not have the above specific experience in hotels, will not be contacted or communicated with! SALARY AS ADVERTISED

· Reference: LS-71132-0308
· Salary: $3000 LIVE IN
· Country: Nigeria
· Province:
· Date Posted: 03 Jul 2015
· Employer type: Hotel

Sous Chef (conferencing/ Banqueting) - Near Vic Falls
Description:
Click for a profile of PCSA AA22346- A 5* 77 Roomed Hotel, Conference Centre and Spa situated in Zambia close to Vic Falls.

Daily management of the Conference Centre Catering. Training of Staff. Reporting to Executive Chef. Ensuring that food is prepared according to set standards and delivered timeously according to guest requirements. Previous experience in similar position required.

Skills/Requirements:
The following is required - four (4) copies of the below which must be CERTIFIED as true & correct:



  • All certificates of qualifications (Professional Cookery Diploma is essential)
  • All letters of reference
  • Police Clearance Certificate original + 3 copies (no older than 3 months)
  • Birth Certificate
  • I.D. Book - front page (with photo)
  • Passport - Lead Page with photo and date of issue/expiry (must have a minimum of 5 years pre expiry)
  • Passport - last page showing the most recent travel immigration stamp
  • Letter of acceptance of position offered


Not required to be certified



  • Applicant's letter of application to position advertised in the newspaper.
  • Letter of Offer from Company
  • Signed Letter of Appointment (by the incumbent)
  • 8 X Passport photo's
  • Complete - Curriculum Vitae


Portfolio



  • Detailed outline of your scope of work as determined by your qualifications ; KPA's
This candidate needs to have the following skills: Able to adapt in a different Country. Strong Leadership skills. Good Banqueting Experience required.

Benefits will include: Single Accommodation provided.

· Reference: LS-71120-0208
· Salary: ZMW 10 750 (+/- ZAR 18 250)
· Country: Zambia
· Province:
· Date Posted: 02 Jul 2015
· Employer type: Conference Venue

Executive Chef - Close to Victoria Falls
Description:
Click for a profile of PCSA AA22345- A 77 Roomed Hotel, Spa and Conference Centre (Accommodating up to 200 pax) situated in Zambia close to Vic Falls.

General Management of the Kitchen and all that this entails from training to menu planning, stock ordering and control, managing costs, dealing with suppliers, interaction with guests, cooking, running pass during restaurant service, overseeing banqueting, Hygiene controls and standars. Previous experience within similar role in similar environment essential.



Skills/Requirements:
Professional Cookery Diploma is essential. The following is required - four (4) copies of the below which must be CERTIFIED as true & correct:



  • All certificates of qualifications
  • All letters of reference
  • Police Clearance Certificate original + 3 copies (no older than 3 months)
  • Birth Certificate
  • I.D. Book - front page (with photo)
  • Passport - Lead Page with photo and date of issue/expiry (must have a minimum of 5 years pre expiry)
  • Passport - last page showing the most recent travel immigration stamp
  • Letter of acceptance of position offered


Not required to be certified



  • Applicant's letter of application to position advertised in the newspaper.
  • Letter of Offer from Company
  • Signed Letter of Appointment (by the incumbent)
  • 8 X Passport photo's
  • Complete - Curriculum Vitae


Portfolio



  • Detailed outline of your scope of work as determined by your qualifications ; KPA's


This candidate needs to have the following skills: Must ideally have gained experience in other african countries within a similar position. Strong Communication and interpersonal skills. Able to lead a team effectively. Good Management Skills.Accommodation Provided (Single) Strong Kitchen Administration and Cooking Skills.

Benefits are as follows:





· Reference: LS-71119-0208
· Salary: ZMW 20 950 (+/- 35 500)
· Country: Zambia
· Province:
· Date Posted: 02 Jul 2015
· Employer type: Hotel

Head Chef (luxury Game Lodge) - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga - Luxury lodge situated within renowned Big 5 reserve seeks suitably qualified and experienced Head Chef to manage all culinary requirements for this intimate luxury destination.

Duties include:

  • Full management of kitchen

  • Menu compilation

  • Meal preparation, plating and presentation

  • Responsible for all purchasing, receiving, issuing, rotation and storage of stock as well as related administration costings

  • Management of invoicing and price comparisons in regards to management of budget.

  • Staff management, discipline and training of staff with emphasis on transferral of skill.

  • Kitchen hygiene is of utmost importance and this person will be responsible to ensure that the department is fully compliant in ensuring optimal levels of hygiene and cleanliness.

Guest interaction features prominently and the suitable applicant will be required to interact with guests in ensuring that they receive special attention in regards to dietary requirements (where required).

Skills/Requirements:
Requirements as set out by our client include:-

  • Grade 12 (matric)

  • Reputable culinary qualification

  • Minimum of 5 years working experience in the capacity of Head Chef within a 4-5* lodge environment

  • Computer literate on MS Office suite

  • Sound management skills with ability to train staff

  • Unendorsed Drivers licence

  • Culinary flair and passion for food, international trends that will be evident on every plate your produce

Please send through copies of your qualifications with letters of reference. Our client requires head and shoulders photograph of you with your application

· Reference: LS-71112-0108
· Salary: R11 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 01 Jul 2015
· Employer type: Game Farm & Lodge

Head Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga - Luxury lodge with fine dining restaurant seeks suitably qualified and experienced Head Chef. Duties include:-

  • Full management of kitchen

  • Menu compilation for restaurant, events, weddings, outside catering

  • Meal preparation, plating and presentation

  • Responsible for all purchasing, receiving, issuing, rotation and storage of stock as well as related administration costings

  • Management of invoicing and price comparisons in regards to management of budget.

  • Staff management, discipline and training of staff with emphasis on transferral of skill.

  • Kitchen hygiene is of utmost importance and this person will be responsible to ensure that the department is fully compliant in ensuring optimal levels of hygiene and cleanliness.



Skills/Requirements:
Requirements as set out by our client include:-

  • Grade 12 (matric)

  • Reputable culinary qualification

  • Minimum of 5-8 years working experience in the capacity of Head Chef within a 5* lodge environment with excellent A la carte, Fine Dining Skills

  • Computer literate on MS Office suite

  • Sound management skills with ability to train staff

  • Unendorsed Drivers licence

  • Culinary flair and passion for food, knowledge on international trends that will be evident on every plate your produce

Please send through copies of your qualifications with letters of reference. Our client requires head and shoulders photograph of you with your application

· Reference: LS-71111-0108
· Salary: R14 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 01 Jul 2015
· Employer type: Hotel

Chef De Partie - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit Limpopo - Luxury 5* lodge situated within Bi 5 reserve seeks suitably qualified and experienced Chef de Partie to join the kitchen brigade. Duties include:-

  • Meal preparation, plating and presentation (all kitchen sections)

  • Kitchen hygiene and cleanliness

  • Portion control

  • Assist with stock management

  • Correct use and management of kitchen equipment

  • Management of recycling

  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department

  • Training and development in terms of kitchen skills



Skills/Requirements:
Client requirements for this position include:-

  • Reputable culinary qualification

  • A minimum of 2 years cooking experience in a senior CDP position within 4-5* properties with preference being given to candidates who have worked in luxury game lodges before

  • Grade 12 (matric)

  • Understanding of kitchen procedure and timing requirements and the ability to plan accordingly

  • A passion for cheffing and kitchen-related duties and be determined to grow in this area

  • Good communication skills

  • Understanding of health and hygiene issues

  • Knowledge of safety procedures and the use of fire fighting equipment

  • First aid training



· Reference: LS-71108-0108
· Salary: R9 000 Live in + benefits
· Country: South Africa
· Province: Limpopo
· Date Posted: 01 Jul 2015
· Employer type: Game Farm & Lodge

Prue Leith / Fine Dining Chefs - Pretoria
Description:
Click for a profile of PCSA A brand new restaurant opening 1 August 2015 in Pretoria.

This restaurant is Opening on the 1st of August 2015. (Ideally looking to have most senior chef in place by mid July when cooking begins). The Restaurant was bought as an existing entity and has been totally revamped and now has brand new kitchen equipment. The restaurant is looking for an entire kitchen opening team starting from Executive Chef Level downwards. This will be a full service restaurant offering Breakfast, Lunch and Dinner Service. Previous experience essential within a similar fine dining environment.

Skills/Requirements:
Prue Leith Professional Cookery/Culinary Arts Diploma is preferred. (Or Similar Fine Dining Qualification)

The following candidate needs to have the following skills: Exceptional Attention to detail. Experienced in high quality fine dining cuisine. Talented with presentation and cooking. Relevant Job experience according to level applying for. Senior Chefs must have Kitchen Management and Kitchen Administration experience (Costing, Menu Planning, Stock Control, Training, etc). Driven and dedicated.

Benefits are negotiable.

· Reference: LS-71101-2904
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 29 Jun 2015
· Employer type: Restaurant / Coffee Shop

Chef De Partie - CAPE TOWN
Description:
Click for a profile of Hospitality Exchange A 5* Hotel seeks a candidate with minimum 1 year's experience in 4-5* hotels in the position, having worked in both Cold kitchen and Pastry sections. Applicants who do not have the above specific experience, will not be contacted or communicated with! No skype or telephonic interviews will be given and candidates must be able to attend an interview in person. Open to South African citizens only or non citizens who hold valid South African Permanent Residence.

· Reference: LS-71099-2911
· Salary: R6000 LIVE OUT
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Jun 2015
· Employer type: Hotel

Exec Sous Chef - LAGOS
Description:
Click for a profile of Hospitality Exchange A 5* Boutique style hotel seeks qualified and experienced sous chef with working experience in 4-5* hotels with over 80 rooms. Must hold a tertiary qualification and minimum 3 years experience in the position advertised. Preference will be given to candidates who have worked in South Africa, Applicants who do not have the above specific experience in hotels, will not be contacted or communicated with!



· Reference: LS-71098-2911
· Salary: $3000 LIVE IN
· Country: Nigeria
· Province:
· Date Posted: 29 Jun 2015
· Employer type: Hotel

Chef - Eastern Cape
Description:
Click for a profile of PCSA An Award Winning Boutique Hotel close to Addo Elephant Park that offers 5 Star service and standards to the avid Traveller.

Preparation of food, stock and quality control, supervision and training of kitchen staff, food and wine pairing, ordering of stock. Ensuring kitchen hygiene and cleanliness is kept at a high standard.







Skills/Requirements:
Culinary Qualification from a higher end establishment will be more beneficial.

Applicant should be flexible and open to the involvement in other Hotel departments. Passion for food, creativity and experience in fine dining. Must have good communication and peoples skills. Excellent managerial and administrative skills.

Benefits

Live in (no meals included)



· Reference: LS-71085-2304
· Salary: R10 000 - R15 000 p/m
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 23 Jun 2015
· Employer type: Hotel


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