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5* Hotel and Golf Resort is looking for a Head Pastry Chef.
The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
Important to note:
We are based in George in the Southern Cape.
Please indicate your notice period and salary expectation when applying.
The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.
· Reference: LS-74153-2902 · Salary: tba · Country: South Africa · Province: Western Cape · Date Posted: 29 Aug 2016 · Employer type: Hotel
Description: Looking for energetic young junior chef with great prospects for position at an intimate family-owned 4* property near Nelspruit. Mature character and knowledge with a passion for their work, eager and willing to learn. To work in kitchens under head chef, prepping meals and helping with service, helping with bush dinners/events.
We have a small team requiring hands-on approach, eye for detail, determination to maintain and improve the very high standards already in place - we give 5* service at 4* rates.
Cooking & food preparation
Stock Control/Stock taking
Kitchen hygiene - ensuring clean and tidy at start and end of each day
Assisting with front of house - check ins/outs
Ability and willingness to work in whatever area necessary
Applicants are required to live on the property and the position includes accommodation, internet and utilities (electric/gas/water).
Chef certificate or hospitality diploma/qualifications
Food & Beverage experience/qualifications
1 Year practical experience in restaurant/lodge/hotel kitchen
Eager and willing to learn and develop
Willingness to work in other areas
Outgoing, warm, friendly personality
Well presented, Honest, Diligent and self-motivated
Fluent in English
· Reference: LS-74145-2908 · Salary: R3 500 - R4 500 depending on qualifications&experience · Country: South Africa · Province: Mpumalanga · Date Posted: 29 Aug 2016 · Employer type: Game Farm & Lodge
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.
Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.
Polite, friendly and organised person with a strong personality that can think on their feet.
Well spoken and well presented individual.
Must have grade 12.
Must have a formal chef qualification.
Must be reliable and able to work independently.
· Reference: LS-74162-2705 · Salary: Negotiable · Country: South Africa · Province: Limpopo · Date Posted: 27 Aug 2016 · Employer type: Hotel
United Arab Emirates - Exclusive and highly reputable fine dining restaurant seeks suitably experienced and qualification Chef De Partie to join their kitchen brigade. Duties include assisting with daily mise en place (all kitchen sections), meal preparation, plating and presentation; assist with stock control (receiving, packing, rotation of stock, assist with stock take) and other duties as requested by the Executive Chef. Additional duties include ensuring optimal levels of Hygiene and cleanliness at all times. This is a fantastic opportunity for a chef to gain international experience in phenomenal Fine Dining cuisine.
What you need to apply for this position:
Grade 12+ Tertiary Qualification in Culinary management/ Professional Cookery from a reputable insistitution. Must have a minimum of 2 yrs previous working experience in the capacity of CDP, with previous exposure to Al a carte service within a Fine Dining environment. Previous International working experience HIGHLY BENEFICIAL. Must be computer literate on MS Office suite. Valid Passport essential. Please send through all copies of qualifications obtained, a food portfolio as well as a head and shoulders photograph of yourself with your application.
· Reference: LS-74112-2212 · Salary: Salary Negotiable + LIVE IN + additional benefits · Country: United Arab Emirates · Province: · Date Posted: 22 Aug 2016 · Employer type: Restaurant / Coffee Shop
Richmond Supper Klub in the Karoo is looking for a Management couple.
Must be good cooks, catering experience required, bilingual, non-smokers and fully hands on. The restaurant is only open 5 days per week so there is an opportunity for other avenues of endeavour. Accommodation included in a vintage house.
Suit semi-retired, financially independent couple looking for a quiet country lifestyle.
For the right couple there may be an option to lease the restaurant.
Please send CV with contactable references.
· Reference: LS-74110-2211 · Salary: On Application, Dep on Experience. · Country: South Africa · Province: Northern Cape · Date Posted: 22 Aug 2016 · Employer type: Restaurant / Coffee Shop