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Your search for Chef & Kitchen in all areas returned 66 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 66
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Management Couple. Front office / Food and Bev - Cape Maclear
Description:
We are looking for a couple to co-manage an 8 bedroomed, upmarket lakeside lodge and yacht charter company on the shores of Lake Malawi. The couple must have the right qualifications and at least 8 years’ experience in their relevant fields. The suitable candidates must take ownership of their positions; this is not a post for juniors to gain experience.  Role # 1:  Catering / F & B Manager. We are looking for an experienced, qualified Chef, with leadership qualities, to head up the kitchen and bar. The Job description includes to task, plan, supervise and lead the kitchen by example. Hands on food preparation, menu planning, stock ordering and stock control. Maintain the computerized P.O.S system. Must be able to interact with guests. Take on the role of Maitre D. Bar duties. Bar sales and stock control.   Role # 2.   Handle reception duties, including meet and greet on guests arrival. Manage the online, computerized reservation and accounts system. Co-ordinate airport transfers. Basic accounts and general administrative functions. Quality control of accommodation units. Staff supervision.  Both roles take on G M duties as assigned. Live in position. Comfortable, spacious accommodation. En-suite bedroom, TV lounge, kitchen, private garden. Available to start February 2015. 3 months’ probation followed by a 2 year contract.  Regrettably children and pets cannot be accommodated.

Skills/Requirements:

One of the candidates must be a qualified chef, the other must have a tertiary education. Hotel training an advantage.  Must have a passion for hospitality and an eye for detail. Must have excellent communication skills and must speak fluent English.  A second European language an advantage. Must have good administrative ability, with experience working on computerized systems.  Past experience in the hospitality industry essential.   Must be clean living and professional, well groomed, in shape and in good health. Must be willing to relocate to a beautiful but very remote area.



· Reference: LS-63124-0111
· Salary: R25,000.00 p/m NETT. live in
· Country: Malawi
· Province:
· Date Posted: 20 Dec 2014
· Employer type: Beach/Island Resort

Head chef / Food and Beverage Manager - Cape Maclear
Description:
CHEF / CATERING MANAGER: 

Danforth Yachting situated on Lake Malawi, (eastern central Africa) is looking to fill the post of Head Chef / Food and Beverage Manager, to form part of the guest interaction team at a small, busy, lakeside lodge. The position is open to single applicants, male and female, or to a couple. Live in position.  

Starting February 2015. 
 
 

Job Description

  • Task, plan, supervise and lead the kitchen team of 6 competent local staff
  • Menu planning for full board basis, including  pastries, cakes and savories
  • Meal preparation and food presentation daily for 18 guests
  • Creative use of locally available, seasonal ingredients
  • Restaurant layout, buffet displays, theme evening planning
  • See to bar stocks and oversee the running of the bar
  • Stock ordering and stock control
  • Ongoing kitchen staff training and upgrading of staff skills
  • Daily updates on the computerized P.O.S system
  • Take on the role of Maitre D in restaurant
  • Assist generally at the lodge as a support to the management
 


Skills/Requirements:

Qualifications

Must be a qualified chef with a minimum of 10 years’ experience in the industry.

Hotel training,  with emphasis on F & B.

Past experience in the hospitality industry essential.

Must have excellent communication skills

Sound administrative ability.  

Must have experience working on computerized systems

Must be fluent in English.

Preferably speak a second European language, eg. German, French, Italian, Spanish.

 

Must be clean living and professional, well groomed, in shape and in good health.

Must be trust worthy with a proven track record of reliability, honesty and integrity.

Valid driver’s licenses.

Must be willing to relocate to a beautiful but very remote area.

Aged between 30 – 40 years.   




· Reference: LS-66267-2401
· Salary: R18,000.00 NETT. Live in.
· Country: Malawi
· Province:
· Date Posted: 20 Dec 2014
· Employer type: Beach/Island Resort

Sous Chef - North West Province
Description:

A 5* lodge in North west province seeks a sous chef to assist the executive chef in managing all culinary requirements. If you are passionate about food, love the bush and enjoy taking guests on an unforgettable taste sensation this may be the opportunity for you.



Skills/Requirements:

In order to qualify you need:
- at least one year experience as sous chef in a boutique hotel/5*properties (a la carte/ table d'Haute
- The ability to do menu planning
- Effective ordering on a weekly basis
- A chef with management skills who can head a team in the absence of the executive chef.
- Creativity and initiative as well as communication skills with guests
- A drivers license will be an advantage
- Computer literacy will be an advantage



· Reference: LS-69688-1908
· Salary: Negotiable
· Country: South Africa
· Province: North West Province
· Date Posted: 19 Dec 2014
· Employer type: Game Farm & Lodge

Executive Chef - Abuja
Description:
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  • Efficient management of all kitchens
  • Overall management of a kitchen brigade
  • Maintenance of effective control systems and procedures
  • Management and improvement of staff productivity
  • Effective planning of rosters for all kitchen staff
  • Achievement of budgeted food cost
  • Overseeing food purchases in line with needs of the operation
  • Extensive menu planning and costing
  • Knowledge and implementation of operational standards and procedures
  • Effective management of Operating Equipment
  • Staff management inclusive of IR, performance management, training, etc
  • Managing and improving staff productivity
  • Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources
  • Overseeing relevant Stock takes and Monitoring of stock rotation
  • Maintaining good client relations
  • Attending all management meetings
  • Time and attendance monitoring
  • Maintaining sound financial controls 


Skills/Requirements:
  • Diploma or equivalent in related field
  • Related experience at senior management level.
  • Experience in menu engineering and food costing.
  • Advanced working knowledge and understanding of all cooking techniques
  • Excellent interpersonal and communications skills
  • Effective dispute resolution
  • Creative and passionate about the industry
  • Must understand the look and feel of plaiting
  • Fine dining experience


· Reference: LS-69686-1801
· Salary: $1500.00-$1800.00 (medical & accommodation)
· Country: Nigeria
· Province:
· Date Posted: 18 Dec 2014
· Employer type: Restaurant / Coffee Shop

Sous Chef - Bloemfontein
Description:
Click for a profile of Sjef Recruitment
  • To provide an efficient and cost effective food service to the establishment
  • Accurate control and management of stock
  • Ensure that all stocks are maintained to adequate levels according to Company standards, including food and operating equipment.
  • Accurate control and management of food cost
  • Accurate control and management of assets
  • Knowledge of operational standards and procedures of a kitchen including preparation.
  • Financial feasibility of menus
  • Manage customer/client relationships
  • Maintain a good working relationship with the
  • In consultation with Senior Chefs, ensure that all menus are updated, paying special attention to seasonal availability.
  • To ensure that all menus are calculated correctly to obtain maximum profit.
  • To ensure staff training on portion control
  • To ensure that hygiene standards are adhered to
  • To keep abreast of food/market trends
  • Ensure high service levels are maintained in your outlet.
  • Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
  • Maintaining standards and monitoring at all times on displays and service.
  • Check that your venue has cleaning programme in place & being adhered to
  • Report all Maintenance and defects/malfunction of equipment to senior management
  • To carry out any reasonable request by management in the functioning/ smooth running of the operation
  • To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours

 



Skills/Requirements:
  • Matric qualification
  • Tertiary education in Hospitality
  • Hospitality experience (3 - 5 years)
  • High attention to detail
  • An excellent command of the English language
  • Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv.)
  • South-African citizenship
  • Driver’s license essential
  • Fine dining experience 


· Reference: LS-69685-1801
· Salary: Market Related
· Country: South Africa
· Province: Freestate
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Head Chef/Kitchen Manager - Johannesburg
Description:
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  • Managing the Kitchen
  • Managing Kitchen staff, development and Training
  • Procurement and Stock Management
  • Maintaining High Standards of Food Service and Kitchen Hygiene
  • Excellent Management, Administrative and Leadership skills
  • Highly organized individual
  • Formal cooking / hospitality degree/ diploma
  • Strong personality and can think on their feet and work under pressure
  • Well-spoken and well-presented individual
  • Must be able to create cost and maintain recipes
  • Must have strong general knowledge of food and Kitchen procedures


Skills/Requirements:
  • Must have minimum 3 years experience in Executive chef / Kitchen manager position in a formal restaurant or hotel


· Reference: LS-69684-1801
· Salary: Market Related
· Country: South Africa
· Province: Gauteng
· Date Posted: 18 Dec 2014
· Employer type: Hotel

Demi Chef de Partie - Cape Town
Description:
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  • To ensure that section stock levels are correct and where required requisitioned in accordance with SOP
  • To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes an RCH and LHW time standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP


Skills/Requirements:
  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays


· Reference: LS-69679-1801
· Salary: R4 600.00 CTC with medical aid and provident fund
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Hotel

Chef de Cuisine - Goodwood
Description:
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  • Preference will be given to South African citizens  
  • Strong leadership & management skills (responsible for approximately 20 Staff)
  • Quality and customer service driven
  • Ability to work within a pressurized environment
  • Good food knowledge and confident cooking skills in fine cuisine
  • Innovative thinking and creative/artistic flair , ideas and concepts,
  • Fine presentation and plating skills,
  • Abreast with updated and knowledgeable in current Culinary and Plating trends 
  • Well versed in menu engineering and the implementation thereof
  • Good knowledge on controlling of kitchen expenses – gas, labour, Operating equipment and maintenance thereof
  • Good knowledge on controlling recipe and food costing - wastage, stock rotation, SOP’s
  • Hands on management of food quality, presentation, preparation and consistency standards
  • Effective communication, problem solving, decision making and conflict management skills and a good understanding of disciplinary processes.
  • Ability to use Initiative,
  • Be proactive and self driven
  • Attention to detail pertaining to food quality, presentation, preparation and portion control
  • Managing and maintaining high standard of  kitchen hygiene, food storage and work practices
  • Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service, operations and administration.
  • Experience in managing staff performance, productivity, staff succession planning and development.
  • Ability to delegate and empowering staff productively and effectively


Skills/Requirements:
  • Be in possession of a recognised Culinary Diploma or similar plus 3 years experience within a similar operation and level of responsibilities
  • 5 star hotel experience in a similar position highly recommended
  • Previous Staff Management experience is essential
  • Previous experience in managing a kitchen is essential
  • Proficiency in Microsoft packages ( Word, Excel, email ) 


· Reference: LS-69678-1801
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Catering Manager - Goodwood
Description:
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  • Prior experience in food and beverage service control, with sound knowledge of operating equipment and procedures.
  • Excellent Communication and Telephone skills, proactive attitude with attention to details.
  • Sound leadership and decision making skills
  • Good understanding of Micros.
  • Team player, dependable and mature.
  • Able to operate under pressure, honest and reliable.
  • Must display excellent guest interaction skill with a basic knowledge of staff supervision.
  • Be able to do stock taking


Skills/Requirements:
  • Matric or relevant
  • Hotel School Diploma an advantage
  • Minimum 4 year experience in similar position


· Reference: LS-69677-1801
· Salary: R9 000.00 no benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company

Sous Chef - Goodwood
Description:
Click for a profile of Sjef Recruitment
  • To provide an efficient and cost effective food service to the establishment
  • Accurate control and management of stock
  • Ensure that all stocks are maintained to adequate levels according to Company standards, including food and operating equipment.
  • Accurate control and management of food cost
  • Accurate control and management of assets
  • Knowledge of operational standards and procedures of a kitchen including preparation.
  • Financial feasibility of menus
  • Manage customer/client relationships
  • Maintain a good working relationship with the
  • In consultation with Senior Chefs, ensure that all menus are updated, paying special attention to seasonal availability.
  • To ensure that all menus are calculated correctly to obtain maximum profit.
  • To ensure staff training on portion control
  • To ensure that hygiene standards are adhered to
  • To keep abreast of food/market trends
  • Ensure high service levels are maintained in your outlet.
  • Daily monitoring and submission of orders to ensure 0% out of stock on all items within operations – ensure PAR levels check lists in place and adhered to
  • Maintaining standards and monitoring at all times on displays and service.
  • Check that your venue has cleaning programme in place & being adhered to
  • Report all Maintenance and defects/malfunction of equipment to senior management
  • To carry out any reasonable request by management in the functioning/ smooth running of the operation
  • To be agile and assist at any adhoc/special functions, which may arise outside of normal working hours

 



Skills/Requirements:
  • Matric qualification
  • Tertiary education in Hospitality
  • Hospitality experience (3 - 5 years)
  • High attention to detail
  • An excellent command of the English language
  • Computer literacy–MS Office Applications (Word, Excel, PowerPoint, Outlook, knowledge of MC adv.)
  • South-African citizenship
  • Driver’s license essential
  • Fine dining experience 


· Reference: LS-69676-1801
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Dec 2014
· Employer type: Leisure Company


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