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Your search for Chef & Kitchen in all areas returned 84 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 84
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Sous Chef - Garden Route
Description:
Click for a profile of PCSA

A 5* Game Lodge situated along the Garden Route.

Duties will include: General Preparation and Presentation of Meals at the lodge. Will report to the Executive Chef and assist with daily management processes. Similar experience within a similar position required.

Benefits will include Accommodation & Meals on Duty.



Skills/Requirements:

Qualification: Professional Cookery Diploma essential.

The candidate must have the following skills: Hands On. Pro-Active. 4/5* Game Lodge experience gained within a similar position. Ability to assist with Daily Kitchen Management processes. Good Culinary skills. 



· Reference: LS-70014-3004
· Salary: R8000-R12000 Negotiable.
· Country: South Africa
· Province: Western Cape
· Date Posted: 30 Jan 2015
· Employer type: Game Farm & Lodge

Sous Chef/senior Cdp - Rivonia
Description:
Click for a profile of PCSA

A 5* Boutique Hotel situated in Rivonia, Sandton seeks a Sous Chef/Senior CDP.

Duties will include: Assist in the management of the kitchen. Preparation and Presentation of Meals. Previous experience in Fine Dining cuisine required.



Skills/Requirements:

Qualifications: Professional Cookery Diploma essential. 

The candidate must have the following skills: Fine Dining Experienced. Passionate about fresh ingredients and quality plated cuisine. Experience within a fine dining establishment. 



· Reference: LS-70013-3004
· Salary: R10000-R13000
· Country: South Africa
· Province: Gauteng
· Date Posted: 30 Jan 2015
· Employer type: Hotel

Executive Chef - Cape Town
Description:
Click for a profile of PCSA

A new concept restaurant of an existing brand to open in the Waterfront in Cape Town seeks an Executive Chef.

Duties will include: Ensure that the operation of the kitchens is carried out smoothly, achieving maximum standard of food quality and satisfaction. Take full responsibility for the running of the kitchen and all food produced on site. Has a lead by example mind set and strong abilities as staff development and up-skilling is key. Ensure stock availability (daily and seasonally) at all times. Timeous production of quality food at optimal cost under hygienic conditions. Menu planning and food cost. Daily management of kitchen staff. Organise effective flow of production and kitchen processes. Be creative and able to problem solve. 



Skills/Requirements:

Qualifications: Culinary qualification from a reputable institution. Minimum of 3 years’ experience working as an Executive Chef for a reputable organisation. 

The candidate must have the following skills: A new concept restaurant of an existing brand is looking to employ an Executive Chef. This position requires an organised, skilled person that will be responsible for food production/ management and quality management of all kitchens on site. This contract is logistically challenging and would require good organisational and communication skills. Ability to Work Long Hours as the new business requires.  



· Reference: LS-70011-3001
· Salary: R14000-R50000 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 30 Jan 2015
· Employer type: Restaurant / Coffee Shop

Chef - Near Lephalalle
Description:

Experience Chef Required for a lodge near Lephalale.  Must be able to work hard under presure and be able to create, cost and mantain recipes.  Must have general knowlege of food on kitchen procedures.  We deal with international quest.  Private owned lodge.



Skills/Requirements:

*Hands on

*Kitchen Hygene

*Passionate about job

*Creative ideas



· Reference: LS-69996-2912
· Salary: Salary R6000 - R9000
· Country: South Africa
· Province: Limpopo
· Date Posted: 29 Jan 2015
· Employer type: Game Farm & Lodge

Kitchen Manager - 150km from Pretoria
Description:
  • We are looking for someone to head up our kitchen and also our house keeping. 
  • An organized good manager that can look after 10 to 15 staff.
  • Menu in place but someone that can add new ideas and oversee the current menu.
  • Before you apply visit our website www.jubaweni.co.za to get an idea of what we do.  


Skills/Requirements:
  • Fully bilingual in Afrikaans and English.
  • Hands on.
  • Good management skills.
  • Stock control.
  • Creative ideas.
  • Good at managing prep.
  • Team leader and a team player.
  • Kitchen hygene.
  • Passionate about your job.


· Reference: LS-69984-2801
· Salary: R6000-R10000 Depending on capability
· Country: South Africa
· Province: Limpopo
· Date Posted: 28 Jan 2015
· Employer type: Leisure Company

Sous Chef - Sandton
Description:
Click for a profile of Hospitality Exchange

A 4 * Hotel in the heart of Sandton with over 75 bedrooms, a restaurant and a very busy function and conference venue is looking to employ a Sous Chef with a cheffing diploma and approximately 4 years experience in recognized establishments. Good Banquet and function experience is a re-requisite. Own transport essential and willingness to work long hours .  Stable track record essential!.  Applicants  who do not have the above specific cheffing experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense.  Open to South African citizens only or non citizens who hold valid South African Permanent



· Reference: LS-69982-2808
· Salary: R 12 000 no benefits
· Country: South Africa
· Province: Gauteng
· Date Posted: 28 Jan 2015
· Employer type: Hotel

Executive Chef - Sandton
Description:
Click for a profile of Hospitality Exchange

A 4 * Hotel with over 100 bedrooms, a restaurant and a very busy function and conference venue is seeking an experienced executive  chef who can produce excellent, modern cuisine.  Candidate must have a cheffing diploma and approximately 8 years experience in recognized establishments, not from fast food or family restaurants.  Own transport essential and willingness to work long hours .  Stable track record essential!.  Applicants  who do not have the above specific cheffing experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense.  Open to South African citizens only or non citizens who hold valid South African Permanent



· Reference: LS-69981-2808
· Salary: R 25 000 - no benefits
· Country: South Africa
· Province: Gauteng
· Date Posted: 28 Jan 2015
· Employer type: Hotel

Chef - 2 hours from Cape Town
Description:

We are a game reserve/safari lodge outside Ceres and are looking for a chef/Sous chef to start as soon as possible. 

The requirements of the position are:

Experience and passionate about cooking and able to create original recipe with a contemporary approach.

Prepare and present high quality food

Ensure that food is stored correctly

Stock control and ordering

Controlling costs

Staff supervision,

 

It is a live in position

 

Interested applicants are welcome to send their CVs to my email address marianne@inverdoorn.com



Skills/Requirements:

2 years of experience in restaurant, hotel ,guest house or lodge.



· Reference: LS-57847-2806
· Salary: Neg + live in
· Country: South Africa
· Province: Western Cape
· Date Posted: 28 Jan 2015
· Employer type: Game Farm & Lodge

Pastry Chef - Nairobi
Description:
Click for a profile of Hospitality Exchange

4* Corporate hotel seeks experienced hotel pastry chef with minimum 3 years pastry experience in large volume 4-5* hotels.  Must hold a cheffing qualification and 4-5* hotel pastry experience, preferably within international hotels.  Applicants who do not have the above specific hotel management experience, will not be contacted or communicated with!  Only candidates who have worked in Africa and have the above experience, will be considered.  Police clearance and verification of all qualifications will apply



· Reference: LS-69977-2705
· Salary: $2000 + EXPAT BENEFITS
· Country: Kenya
· Province:
· Date Posted: 27 Jan 2015
· Employer type: Hotel

Sous Chef - Krugersdorp
Description:
  • Solid knowledge of food safety
  • Problem solving and organisational skills
  • Strong leader and self-motivated
  • At least 3 years’ experience in the same position
  • Matric / Grade 12
  • Culinary school graduate *(Advantageous)
  • Computer literacy


Skills/Requirements:

 

Managing Kitchen staff, Developing and training

Procurement and stock Management

Maintaining high standard of food Service and kitchen Hygiene

Must have minimum 3 years’ experience in Kitchen management position in formal restaurant or Hotel

Excellent management, administrative and leadership skills

Highly organised individual

Create new dishes mainlsy for the coffee shop

create new dishes and ideas for the menu in the coffee shop

monitoring portion and waste control to maintain profit margins.

maintain strict security standards to avoid theft or damage.

must be willing to work on weekends

Strong personality and can think on their feet and work under pressure

Well-spoken and well-presented individual

Must be able to create cost and maintain receipts

Must have string general knowledge of food and kitchen procedures



· Reference: LS-69972-2710
· Salary: Neg Based on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Jan 2015
· Employer type: Hotel


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