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Your search for Chef & Kitchen in all areas returned 48 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 48
Click on the page numbers below to see the next page of results.

1 2 3 4 5

Executive Chef - Limpopo
Description:

As ideal candidate you will have:

  • To ensure that all menus are constantly updated, paying special attention to seasonal availability.
  • To ensure that all menus are calculated correctly to obtain maximum gross profit.
  • To ensure that all staff is constantly trained to effect good portion control and pleasing presentation of all dishes.
  • To hold weekly department meetings with the Staff and F & B Manager regarding planning and progress
  • To hold daily meetings with the Sous-Chefs a to ensure smooth running of all kitchen departments.
  • To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work
  • Ordered and systematic in your work

.



Skills/Requirements:
  • Good people skills
  • Excellent customer service ethics
  • Good time management and planning skills
  • Initiative
  • Honest, have good integrity, proactive and driven person who has career ambition.
  • Be Available ASAP
  • Be able to live in as you will work 3 weeks on and 1 week off
  • Must have the relevant experience
  • Non BEE position
  • Be able to live on the lodge as you will be required to work 3 weeks on and 1 week off
  • Age between 28 and 35

.



· Reference: LS-72557-0411
· Salary: R 12 000
· Country: South Africa
· Province: Limpopo
· Date Posted: 04 Feb 2016
· Employer type: Game Farm & Lodge

Head Chef - Polokwane
Description:
Click for a profile of Sjef Recruitment - Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality

- Establish presentation technique and quality standards

- Develops a realistic, formatted recipe data base

- Supervises food production

- Assists in taking inventory and purchasing supplies

- Must have considerable knowledge of food preparation and food service management, methods, and techniques.

- Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.

- Maintains food cost standards

- Must be able to maintain a variety of records and to prepare reports.

- Acts as replacement worker when short staffed

- Handles customers' concerns and suggestions

- Must be able to prepare working schedules for employees and to instruct subordinates in food service procedures.

- Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews

- Handles employees' concerns and issues.

Skills/Requirements:
You must be a creative all-rounder with proven fine dining, a la carte, functions, buffets (incl breakfast etc. ) experience.

Skills required:
- Formal Chef Qualifications from a reputable establishment

- 5 years experience in an Executive Sous / Head Chef

- Innovative with a strong eye for detail

- Work under pressure and be goal orientated

- Demonstrable knowledge of health and safety

- Must have a thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.

How to apply:

Send your CV in Microsoft WORD FORMAT together with a recent HEAD AND SHOULDERS PHOTOGRAPH of yourself

Advise your monthly salary expectation

PLEASE NO FOOD PHOTOS OR CERTIFICATES until requested.

Good salary. You must have traceable work references, no criminal records and no chancers.

· Reference: LS-72554-0302
· Salary: Market related
· Country: South Africa
· Province: Limpopo
· Date Posted: 03 Feb 2016
· Employer type: Hotel

Head Chef - Garden Route
Description:
Game Lodge in the Garden Route seeks to employ a suitably qualified Head Chef. The incumbent will be responsible for the day to day running of the entire kitchen, meeting budgetary targets, staff management, menu design, and constantly improving standards and output.

Skills/Requirements:
  • At least 5 years experience in similar position
  • Staff Management, coaching and disciplinary procedures
  • Ordering, stock management, waste control
  • Staff rosters and managing overtime hours worked
  • Menu design for a la carte, functions and specials events
  • High level of creativity
  • Ensuring standards of preparation and presentation are continuously met and exceeded
  • Attending daily Head of Department meetings and conducting monthly meetings within own department.


· Reference: LS-72549-0310
· Salary: On Application, Dep on Experience.
· Country: South Africa
· Province: Western Cape
· Date Posted: 03 Feb 2016
· Employer type: Game Farm & Lodge

F&B Team Leaders, Waiters / Waitresses And Commis Chefs - Dubai
Description:
Click for a profile of PCSA

ONLY SOUTH AFRICAN & AFRICAN CITIZENS SHOULD APPLY.

Employer Description

The middle east's largest theme park. This large scale multibillion dirham project spread across 25 million square feet makes it the largest integrated theme park in the middle east due to open in 2016.

Job Description

The Middle East's Largest Theme Park is looking to recruit a number of staff from South Africa from the Hospitality/Food & Beverage Industry. Team Leaders: General F&B/Restaurant/Catering Supervisory duties will apply. Waiters/Waitresses: Serving of Food and Drinks to Guests at one of the many food and beverage outlets/restaurants. Commis Chefs: Will assist in the preparation and presentation of meals at one of the various F&B outlets in the Park. Prior experience in similar positions is a strong advantage. Recent graduates will be considered for more junior roles. This is an incredible opportunity with massive growth potential if you prove yourself as the company believes in promoting within the organization. You will gain superb international exposure. If you meet the requirements, have a valid passport, are fit and healthy and are keen to travel and work abroad in Dubai, please send your CV and a clear Head and Shoulders Photograph of yourself as well as a letter outlining why you wish to work in Dubai.



Skills/Requirements:

Qualifications

High School Graduates with Matric will be considered. Relevant Hospitality Training will prove an advantage. 1-3 years experience within the hospitality food and beverage service industry is an advantage. Point of Sales experience.

Skills

You must have a strong work ethic and must be lively, outgoing, warm, friendly and positive by nature. We are seeking very up-tone candidates for these positions. Your warm and friendly approach to customers is most important in these positions. So if customer Service is your focus, then this is the job for you! You will be in charge of handling customer requests and enquiries and you will ensure that these customers receive an optimal level of service. You will have great interpersonal and English communication skills. 1-3 years Hospitality, F&B experience. Waitering/Cashier Experience, Commis Chef experience.

Benefits

Single Accommodation (2 pax per bedroom - large bedrooms), Transport to and from Work, Food, Annual Leave Ticket to go home (Flight). 30 Calendar days Leave. Visa/Medical Insurance. Accommodation is 15 minutes from work. 9 hour work days plus 1 hour lunch. 6 days per week. Uniforms. Salaries are Nett/Tax Free.



· Reference: LS-72546-0205
· Salary: AED (Dirhams) 2 000 - 3 000 Nett Salary
· Country: United Arab Emirates
· Province:
· Date Posted: 02 Feb 2016
· Employer type: Leisure Company

Sous Chef - Winelands
Description:
Click for a profile of Lodge Recruitments Lodge requires Sous Chef with 10 years experience in a lodge environment to assist the head chef in this boutique kitchen 1 hour from Cape Town in the beautiful Cape Winelands.

Skills/Requirements:
Good experience of running a Lodge Style kitchen.

· Reference: LS-72545-0204
· Salary: R5 000 negotiable dep on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 02 Feb 2016
· Employer type: Game Farm & Lodge

Executive Chef - Zambia
Description:
Click for a profile of PCSA Employer Description

A beautiful upmarket Safari Hotel and Spa situated on the banks of the Zambezi River in Zambia (10 Minutes drive from Victoria Falls). The Hotel has 77 Rooms and 5 Luxury Suites.

Job Description

General Management of Daily operations within the kitchen. Menu Planning, Stock Orders and Control, Training of staff on quality and portion control, Wastage Management, Food Cost Management, Hygiene Management, Management of Staff, Preparation and Production of meals.

Skills/Requirements:
Qualifications

Professional Cookery/Culinary Arts Diploma is essential.

Skills

Experienced in working in other African Countries a huge advantage. Strong Management and leadership skills. Ability to produce a good quality product and also manage costs. Good Staff Management and Training skills.

Benefits

Single Accommodation, Meals on Duty, Annual return flights home per annum.

· Reference: LS-72537-0208
· Salary: USD2 500 - USD3 200
· Country: Zambia
· Province:
· Date Posted: 02 Feb 2016
· Employer type: Hotel

Pastry Chef - Randburg
Description:
Click for a profile of PCSA Employer Description

A busy Restaurant, Coffee Shop and Deli situated in Johannesburg North (Randparkridge)

Job Description

Baking of Cakes, Macaroons, Petit Fours, Friandise, Biscuits and Tartlets/Quiches for daily consumption and sales for the Restaurant, Coffee shop and deli.

Skills/Requirements:
Qualifications

Relevant Professional Cookery/Patisserie or Pastry Qualification is a strong advantage.

Skills

Exceptional Baking skills. Ability to proactive make and bake desserts, cakes, biscuits, Friandise, Petit Fours and macaroons. Skilled in pastry.

Benefits

Negotiable. Working hours are from between 6 and 8am to 5pm daily. Candidate will be required to work every weekend as this is the restaurant's busiest period. 5 Days off per month (Off days to be taken during the week).

· Reference: LS-72536-0208
· Salary: R10 000 - R15 000 Neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 02 Feb 2016
· Employer type: Restaurant / Coffee Shop

Sous Chef X2 - Durban and Balito
Description:
Click for a profile of Sjef Recruitment
  • Run Kitchen and train junior chefs in all areas
  • Run/supervise kitchen in absence of Executive team
  • Manage hygiene, health and safety
  • Menu planning, costing and training on new dishes
  • Food Preparation & Food Styling to Lodge Standards - breakfasts, buffet, a la carte, baking, picnic baskets and packed meals - emphasis on Pastry and Baking PLUS special dietary requirements of guests
.

Skills/Requirements:
  • Sound kitchen management experience including supervising and training junior chefs
  • Proven management skills and able to run the kitchen in absence of Executive Team
  • Menu planning and food costing and training junior chefs on all aspects of new menus
  • Hygiene and health standards and maintenance
  • Special dietary planning experience
  • Food styling as per the Food Fundi Guidelines
  • All-round culinary experience (minimum 5 years) breakfasts, buffet, a la carte, baking, picnic baskets and packed meals
  • Flexible attitude when receiving unexpected requests from guests and ensure you are able to accommodate unusual dietary requirements
  • Good knowledge of food preparation - knowledge of techniques, equipment needed, storage/handling techniques
  • Experience of quality control, costs and other techniques for maximising the product
  • Experience of dietaries, food requirements to meet standards of service and evaluation our guests' needs
  • Excellent communication skills in particular English in the spoken as well as the written form
  • Ability to work to and control food standards as set by the Lodge
  • Strong sense of urgency in preparation and service of high quality meals
  • Excellent interpersonal characteristics and skills - able to get on well with all types of people
.

· Reference: LS-72537-0104
· Salary: Market related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 01 Feb 2016
· Employer type: Hotel

Demi Chef De Partie X 2 - Cape town
Description:
Click for a profile of Sjef Recruitment
  • To ensure that section stock levels are correct and where required requisitioned in accordance with SOP
  • To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes an RCH and LHW time standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section's WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP
.

Skills/Requirements:
  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays
.

· Reference: LS-72535-0103
· Salary: Market related
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Feb 2016
· Employer type: Hotel

Chef De Partie – 5 Star Hotel - Cape town
Description:
Click for a profile of Sjef Recruitment Key Performance Objectives:

  • To manage section and section staff ensuring that:
  • Section stock levels are correct and where required requisitioned in accordance with SOP
  • Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes an RCH and LHW time standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section's WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP
  • To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
  • To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards
  • Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
  • Ensure that fridge temperatures are monitored and reported daily
.

Skills/Requirements:
  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
  • Good knife skills
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days
.

· Reference: LS-72534-0103
· Salary: highly neg
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Feb 2016
· Employer type: Hotel


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