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Your search for Chef & Kitchen in all areas returned 75 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 75
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8

Sous Chef - AA21231
Description:
Click for a profile of PCSA A 4* Boutique Hotel situated in Centurion. Duties will include the following: Preparation and Presentation of meals. Cooking of meals to 4/5* Standard. Plating. Assist with Menu planning, stock control, ordering of stock. Previous experience within similar position essential.

Skills/Requirements:
Qualification: Professional Cookery Diploma essential. The candidate must have the following skills: Strong Cooking Skills. Hands on all rounder within the kitchen. Able to prepare good quality food to 4/5* Standard. Must enjoy plating.

· Reference: LS-68837-0104
· Salary: R10000-R12000
· Country: South Africa
· Province: Gauteng
· Date Posted: 01 Oct 2014
· Employer type: Hotel

Executive Chef v1092
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga – Upmarket Business and Leisure hotel with extensive conference, functions and events venues as well as numerous A la carte/ Buffet dining outlets seeks an experienced and suitably qualified Chef to manage all culinary outlets for the Hotel Complex. Duties include:- • Management of daily operations of two separate kitchen outlets, banqueting kitchen and in-room dining. • Staff management, discipline and training • Stock management: purchasing, receiving, issuing, stock take, stock rotation and all related administration • To ensure all menus are updated regularly paying specific attention to costs and seasonal availability for the restaurants and banqueting/ conference facilities • To ensure all menus are calculated correctly to obtain maximum gross profit • Ongoing staff training to ensure good portion control and pleasing presentation of all dishes • Implementing and maintaining the most stringent hygiene and safety procedures and policies • Ensure all equipment and the maintenance thereof is in good safe working condition • Staff discipline is upheld and maintained

Skills/Requirements:
Requirements include:- • Grade 12 (matric) • Formal qualification (Reputable Culinary Institution) • Minimum of 5-8 yrs previous working experience in the capacity of Executive Chef managing more than one outlet with emphasis on A la carte dining exposure • Excellent management skills • Sound financial acumen with budget management • Computer literate on MS Office suite This is a LIVE OUT position.

· Reference: LS-68828-0112
· Salary: R30 000 + Neg
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 01 Oct 2014
· Employer type: Hotel

Sous Chef - Cape Winelands District
Description:
Click for a profile of The Human Factor Ref: KVZ0110DS
Job Title: Sous Chef - Asian-inspired Fine Dining Restaurant on Exclusive Wine Estate
Start Date: ASAP
Appointment Type: Permanent
Area: Stellenbosch
Salary: R15000 gross per month
Notes: Uniform provided, staff canteen available. 2 days off a week. 15 days annual leave.

Description:
Prestigious wine and hospitality destination, this exclusive guest house caters to high profile local and international markets. This intimate property sleeps approximately 25 guests, and offers a luxury spa and two world-class, fine dining restaurants. They are now looking for an enthusiastic and professional Restaurant Supervisor to oversee operations in their Asian-inspired restaurant. Build your professional experience by joining this renowned property with the highest international standards and working with a skilled and dedicated team.

As Sous Chef you will be responsible for running the kitchen in absence of the Head Chef. You will be held fully responsible for quality control and anything that might arise when you are in charge of the kitchen. They require a creative person who is able to think outside the box and have an open mind when it comes to change and new menu ideas. Although you are in a supervisory capacity, you will be expected to spend most of your time in the kitchen. Successful applicants must have at least 8 years chef experience in a fine dining establishment and preferably come from a lodge background. You will also hold a tertiary qualification from a well know culinary institute.

Forward CV s to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68831-0101-001
· Salary: R15k per month + Uniform provided, staff canteen available.
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Oct 2014
· Employer type: Wine Estate

Chef De Partie - Cape Winelands District
Description:
Click for a profile of The Human Factor Ref: KVZ0110DC
Job Title: CDP - Asian-inspired Fine Dining Restaurant on Exclusive Wine Estate
Start Date: ASAP
Appointment Type: Permanent
Area: Stellenbosch
Salary: R7500 gross per month
Notes: Uniform provided, staff canteen available. 2 days off a week. 15 days annual leave.

Description:
Prestigious wine and hospitality destination, this exclusive guest house caters to high profile local and international markets. This intimate property sleeps approximately 25 guests, and offers a luxury spa and two world-class, fine dining restaurants. They are now looking for an enthusiastic and professional Restaurant Supervisor to oversee operations in their Asian-inspired restaurant. Build your professional experience by joining this renowned property with the highest international standards and working with a skilled and dedicated team.

As Chef De Partie you will be responsible for stock take and stock rotation. You will also be responsible for the ordering. You will need to be an all-rounder in the kitchen and be able to guide and manage younger staff members. Successful applicants must have at least 2 years chef experience in a fine dining establishment and preferably come from a lodge background. You will also hold a tertiary qualification from a well know culinary institute.

Forward CV s to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68831-0101-002
· Salary: R7.5k per month + Uniform provided, staff canteen available.
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Oct 2014
· Employer type: Wine Estate

Chef - Hoedspruit
Description:
Chef required in 4 star game lodge specializing in fine dining. Three meals per day. No cooks need apply - only chefs.

Skills/Requirements:
Sober habits - no smokers or drinkers need apply. Punctuality, courteous and pleasant disposition and above all hygienic kitchen practice. Presentation and taste of prepared food will of course be overriding factor to get appointed.

· Reference: LS-67996-1603
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 29 Sep 2014
· Employer type: Game Farm & Lodge

Kitchen Manager - Harrismith
Description:
Click for a profile of Hotelstaff KZN & OFS HARRISMITH - A large restaurant group requires a suitably qualified and experienced KITCHEN MANAGER to start as soon as possible.

Salary +13th Check and Medical Aid and provident fund after 6 months.

Skills/Requirements:
Duties would include:
Planning menus. Making sure food is of the right quality and presentation is according to required specifications and is produced on time. Managing stocks of food ordering food from suppliers. Controlling a budget and keeping accurate records. Managing health and hygiene procedures. Organizing the staff duty rota.

· Reference: LS-68820-2903
· Salary: R10 000
· Country: South Africa
· Province: Freestate
· Date Posted: 29 Sep 2014
· Employer type: Restaurant

Head Chef / Kitchen Supervisor
Description:
Click for a profile of The Human Factor Job Title: Head Chef / Kitchen Supervisor Up-market Caf
Start Date: ASAP
Appointment Type: Permanent
Area: Gauteng; Milpark
Salary: R20 000 Gross per month - negotiable on experience.
Working hours: Tuesday to Sunday, 07:30 to 17:00; Closed Monday.

This trendy, busy Jozi eatery prides itself on serving honest, fresh caf style food. The menu is creative and focuses on fresh seasonal and organic produce created with care and attention to detail. They now seek a Head Chef / Kitchen Supervisor to ensure the smooth running of all aspects of the kitchen.

This is a hands-on position with a focus on consistency and quality control and requires an experienced head chef with a passion and flair for kitchen management and continuous staff training. Run the pass over busy breakfasts and lunches, manage staff rosters, hygiene and control all aspects of the kitchen administration. Take the systems now in place to the next level and make your mark.

A recognized professional Culinary Qualification and a mimum of five years in a senior kitchen management postion is required.

Join this team as they live up to their many accolades and their excellent tripadvisor rating.

Position Reports to: Owner

Is this the perfect fit for you?

Forward CV s to: apply4@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68784-2908-027
· Salary: R20k per month
· Country: South Africa
· Province: Gauteng
· Date Posted: 29 Sep 2014
· Employer type: Restaurant

Head Pastry Chef - Cape Town
Description:
Click for a profile of The Human Factor Ref: KVZ2706TR

Salary: R15 000 per month negotiable

Leave: 2 days off per week

Description:

This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process.

The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-68784-2908-001
· Salary: R15 000 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Sep 2014
· Employer type: Restaurant

Sous Chef - Stellenbosch
Description:
Click for a profile of The Human Factor Ref: KVZ1807BS

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on sourcing the freshest local ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for an experienced Sous Chef to join their dedicated team.

The Sous Chef will assist the Head Chef in the preparation of fine dining a la carte items for the estate's formal restaurant. The position will involve moving from one kitchen section to another and requires flexibility and creativity. A minimum of 4 years culinary experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends. Can you step into these shoes?

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68784-2908-002
· Salary: R12 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Sep 2014
· Employer type: Wine Estate

Chef de Partie -Stellenbosch
Description:
Click for a profile of The Human Factor Ref: KVZ1807BC

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team.

The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68784-2908-003
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Sep 2014
· Employer type: Wine Estate


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