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Your search for Chef & Kitchen in all areas returned 84 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 84
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Sous Chef - Johannesburg
Description:
  • Cook a la carte to 5 star standard.
  • Present and plate meals to 5 star standard.
  • Menu planning
  • To maintain and improve on existing systems
  • To improve overall quality of kitchen and meals.


Skills/Requirements:
  • Abilty to multi task
  • Work well under pressure
  • Excellent organisation skills
  • Attention to detail.


· Reference: LS-74847-0511
· Salary: Salry negotiable depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 05 Dec 2016
· Employer type: Hotel

Pastry Chef - Johannesburg
Description:
  • To prepare pastries for functions
  • Assist with menu planning
  • Assist with a la carte cooking


Skills/Requirements:
  • Excellent cooking skills
  • Excellent plating skills
  • Well organised
  • Work well under pressure


· Reference: LS-74846-0510
· Salary: Salry negotiable depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 05 Dec 2016
· Employer type: Hotel

Lodge Chefs - All areas
Description:
Click for a profile of Lodge Recruitments A large part of a Lodges offering to their guests is through the eating and drinking experience. We are looking for chefs who can enhance this through their creative skills and ability to produce an exceptional gastronomic experience.

The ability to ‘make a plan' and to be creative while at the same time remain in charge and in control are vital.

The position requires that you will live in a remote area and work for extended periods and long hours.

A love for the bush is essential.

Please send your CV in MS Word format together with:

  • A recent head and shoulders photo of yourself in a chefs outfit
  • Any pertinent written references you may have
  • Contact details of references from your last three positions or at least your last 5 years' experience
  • Copies of your main qualifications - specifically your chef related certificates
  • Photos of some of your work and presentation will be appreciated
  • Tell us about your achievements
  • Let us know what your hobbies and interests are
Give us a 100-word introduction to yourself, your ambitions and what makes you tick

Accommodation, uniforms and meals will be provided

Leave is generous and varies slightly from lodge to lodge.

We send a list of our top candidates each month to over 400 establishments.

Skills/Requirements:
  • A recognised culinary qualification is required
  • Experience working at a lodge would be desirable
  • Applicants need to be of an even-tempered nature and of sober habits.
  • A lifestyle and a working environment equal to none awaits the lucky few successful applicants


· Reference: LS-74839-3002
· Salary: From R8 000 - R20 000 depending on your abilities and what you offer
· Country: South Africa
· Province:
· Date Posted: 30 Nov 2016
· Employer type: Game Farm & Lodge

Sous Chef - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Conference Centre requires a qualified and experienced SOUS CHEF to start immediately

Skills/Requirements:
Formal Chef Qualifications and min 4 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.

· Reference: LS-74828-2807
· Salary: R15 000 Plus
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 28 Nov 2016
· Employer type: Conference Venue

Lodge Manager (F&B) + Head Chef Couple - Hluhluwe
Description:
Click for a profile of PCSA Employer Description

A large busy 3* Lodge situated in Hluhluwe in KZN.

Job Description

Lodge Manager: The position reports directly to the General Manager. Will hold the title of Lodge Manager. This position will oversee operations generally within the Lodge with comprises of a number of Accommodation facilities (167 Bed Lodge), 38 Rooms are full Service Hotel Rooms + Self Catering Accommodation. The lodge can accommodate up to 350 Guests for Functions/Events and Conferences. The lodge accommodates weddings and a Large amount of Government Conferencing. Candidate must have strong Events and Conferencing background and must also be strong operationally in all areas. There is a Food and Beverage Manager in place. This role would entail more front of house and doing site visits with prospective clients and providing quotes, etc. (Full Banqueting Event Coordination function). F&B Service Management. Head Chef: Standard Kitchen Management/Head Chef duties will apply. Full running of the kitchen, stock control, Managing food Cost, Ordering of Stock, Menu planning, Cooking.

Skills/Requirements:
Strong Management and Leadership skills. Ability to work well within a team and manage/motivate staff.

Qualifications

Head Chef: Professional Cookery Diploma. Lodge Manager: Hospitality/F&B Service Management Diploma is an advantage.

Benefits

Shared Management Accommodation (Shared House). No Meals provided.

· Reference: LS-74826-2803
· Salary: R25 000 As a Couple
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 28 Nov 2016
· Employer type: Game Farm & Lodge

Pastry Chef - 7500.00
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd To assist in the running of the pastry section in this busy 5* property. You will be required to plan production, manage quality, cost and then price selling prices of all items.

Skills/Requirements:
To assist in the running of the pastry section in a busy upmarket hotel. Will be required to plan production, manage the quality, cost and then price selling prices of all items. Must understand costing and calculating selling prices Must be able to manage, motivate or and discipline staff Deal with volume (customers and food)
Must be strong on customer service.

· Reference: LS-74814-2403
· Salary: Negotiable dep on exp.
· Country: South Africa
· Province:
· Date Posted: 24 Nov 2016
· Employer type: Hotel

Sous Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd You will be part of the kitchen management team, managing staff, stock. You will work in all areas of F&B

Assist with Food and Beverage cost and staff controls / procurement / menu design / quality of food

Must be able to communicate and do business at an executive level Health & Hygiene Discipline

Skills/Requirements:
Professional cookery Diploma with a steady career growth preferably in 4 or 5* hotels or well known fine dining restaurants. You should have a good eye for detail strong plating skills and you must be able to maintain and improve current high standards.

· Reference: LS-74804-2411
· Salary: R15 000 DEP ON EXP
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 24 Nov 2016
· Employer type: Restaurant / Coffee Shop

Pastry Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Must be strong on customer service. Must understand costing and calculating selling prices Must be able to manage motivate or and discipline staff. Deal with volume (customers and food) Must be able to do both desserts and breads/ rolls, etc

Skills/Requirements:
Diploma in pastry or bakery qualificatiion, at least 4 - 5 years experience. Must be strong on customer service. Must understand costing and calculating selling prices Must be able to manage motivate or and discipline staff. Deal with volume (customers and food) Must be able to do both desserts and breads/ rolls, etc

· Reference: LS-74797-2303
· Salary: R10 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Nov 2016
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Overberg
Description:
A private Eco-tourism company located in a remote nature reserve is looking to recruit a Chef de partie. Duties will include assisting the head chef in the daily operation of the restaurant kitchen on site.

Skills/Requirements:
  • A relevant certificate/qualification.
  • At least two years work experience in a similar position.
  • We are looking to employ a dedicated & hard working individual.


· Reference: LS-74793-2302
· Salary: R6 000 - R10 000 dep on experience (live in)
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Nov 2016
· Employer type: Game Farm & Lodge

Chef - Underberg
Description:
  • Cook dinners and breakfast for in house Guests as well as local guest at a 4 star Guest Lodge
  • Stock Control
  • Assist overseeing housekeeping staff


Skills/Requirements:
  • Ability to work under pressure
  • Varied cooking skills
  • Must have contactable references


· Reference: LS-74803-2301
· Salary: 5 000 plus accom
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Nov 2016
· Employer type: Guest House / Bed & Breakfast


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