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Your search for Chef & Kitchen in all areas returned 65 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 65
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7

Chef De Partie Griller – 5 * Hotel - Cape Town
Description:
Click for a profile of Sjef Recruitment Experienced Griller Chef with at least 3 - 5 years grilling experience in a busy high volume environment wanted to work in a local hotel. Must have all-round experience in 4 or 5 star kitchen environment.

Send your CV in WORD FORMAT together with a recent HEAD AND SHOULDERS PHOTOGRAPH of yourself.

NO FOOD PHOTOS OR CERTIFICATES until requested please.

Good salary offered. You must have traceable work references, no criminal records and be prepared to work hard to grow in this position.

  • Creative culinary all-rounder with experience in fine dining, a la carte, banqueting, pastry, breakfast etc


· Reference: LS-73480-2612
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Sous Chef (5 Star) Cape Town - Cape Town
Description:
Click for a profile of Sjef Recruitment Experienced, motivated, self-starter for a top establishment to start soonest. Hospitality establishment in large group.
  • Train and motivate kitchen staff members.
  • Able to create, plan and cost menus and load onto excel
  • Up-to-date with culinary trends and techniques
  • Daily meetings and handovers with staff.
  • Staff rostering.
  • Maintain and achieve food costing targets.
  • Maintain and implement hygiene standards.
  • Assist with monthly stock takes.


Skills/Requirements:
Candidate skills:
  • Minimum of 3 - 5 years experience in a sous chef position in the kitchen
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Creative culinary all-rounder with experience in fine dining, a la carte, banqueting, pastry, breakfast etc.
Send your CV in Microsoft WORD FORMAT together with a recent HEAD AND SHOULDERS PHOTOGRAPH of yourself.

PLEASE NO FOOD PHOTOS OR CERTIFICATES until requested.

State your salary expectation.

You must have traceable work references, no criminal records and be prepared to work hard to grow in this position.

· Reference: LS-73479-2611
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Chef De Partie : Cold Kitchen (5 Star Hotel Cape Town) - Cape Town
Description:
Click for a profile of Sjef Recruitment Leading 5 Star hotel seeks outstanding and experienced all-rounder Chef de Parties to achieve work targets in food preparation of the highest quality in this hotel's COLD kitchen

Only apply if you have ALL of the following Food Preparation skills (2-3 years at least):
  • Cold Kitchen
  • A-la-Carte with emphasis on fine dining
  • Banqueting (an advantage)
  • Basic pastry/baking skills (an advantage)
Are you someone who has these skills and believes in producing excellent food, who has passion for the culinary arts and only works to high standards.

Key Responsibility areas:
  • Maintaining of operating equipment and kitchen smalls
  • Effective stock control, wastage control and stock rotation
  • Ensure standard operating procedures and all recipes are adhered to at all times
  • Food preparation, presentation and service according to operational requirements and procedures
  • Maintain HACCP, hygiene procedures and controls.


Skills/Requirements:
Minimum Requirements
  • Recognised Food preparation/Professional Cookery qualification
  • 2 - 3 years experience in a 4 or 5 star establishment
  • Cooking skills and menu knowledge of local and international cuisine
  • Good communication and interpersonal skills
  • Good problem-solving and conflict handling skills
  • Work well under pressure and time related decision making
  • Knowledge of food hygiene standards
  • Food planning and organisational skills in order to meet deadlines
  • SA Citizens only
Market related salary and excellent staff benefits offered by this 5 star property.

Send your CV in Microsoft WORD format together with and state your expected.

· Reference: LS-73478-2611
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Chef De Partie : Banqueting Kitchen (5 Star Hotel Cape Town) - Cape Town
Description:
Click for a profile of Sjef Recruitment Leading 5 Star hotel seeks outstanding and experienced all-rounder Chef de Parties to achieve work targets in food preparation of the highest quality in this hotel's BANQUETING kitchen

Only apply if you have ALL of the following Food Preparation skills (2-3 years at least):
  • Banqueting Kitchen
  • A-la-Carte with emphasis on fine dining
  • Cold Kitchen (an advantage)
  • Basic pastry/baking skills (an advantage)
Are you someone who has these skills and believes in producing excellent food, who has passion for the culinary arts and only works to high standards.

Key Responsibility areas:
  • Maintaining of operating equipment and kitchen smalls
  • Effective stock control, wastage control and stock rotation
  • Ensure standard operating procedures and all recipes are adhered to at all times
  • Food preparation, presentation and service according to operational requirements and procedures
  • Maintain HACCP, hygiene procedures and controls.


Skills/Requirements:
Minimum Requirements

- Recognised Food preparation/Professional Cookery qualification

- 2 - 3 years experience in a 4 or 5 star establishment

- Cooking skills and menu knowledge of local and international cuisine

- Good communication and interpersonal skills

- Good problem-solving and conflict handling skills

- Work well under pressure and time related decision making

- Knowledge of food hygiene standards

- Food planning and organisational skills in order to meet deadlines

- SA Citizens only

Market related salary and excellent staff benefits offered by this 5 star property.

Send your CV in Microsoft WORD format together with and state your expected salary.

· Reference: LS-73477-2611
· Salary: Market related plus benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 May 2016
· Employer type: Hotel

Senior Sous Chef - Western Cape
Description:
Click for a profile of Hotel Staff Nelspruit

Cape Province - Upmarket 5* hotel seeks formally qualified candidate for the position of Senior Sous Chef at this Fine Dining Restaurant based at a 5* hotel.  Duties include: Meal preparation, plating and presentation; Assisting with Menu compilation including weddings, functions and events; Stock management (Purchasing, receiving, issuing, stock take and related administration), Running of the pass; Deputising for the Executive Chef in his absence; Kitchen hygiene and cleanliness



Skills/Requirements:

Client Requirements include: Grade 12 (matric); Formal Culinary Qualification; Minimum of 5 years working experience in 5* kitchens  within 5* A la Carte, Fine Dining environment; Computer Literate on Ms Office Suite; Unendorsed drivers licence 



· Reference: LS-73472-2403
· Salary: R10 000 -R12 000 Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 24 May 2016
· Employer type: Hotel

Head Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga  – Luxury 5*boutique hotel seeks suitably qualified and experienced Head Chef to manage all culinary requirements for this unit.  Duties include but are not limited to the Full management of kitchen; Menu compilation; Meal preparation, plating and presentation; Responsible for all purchasing, receiving, issuing, rotation and storage of stock as well as related administration;  costings; Staff management, discipline and training of staff; Kitchen hygiene and cleanliness; Related departmental administration, involvement with budget compilation



Skills/Requirements:

Client requirements include: Grade 12 (matric) * Reputable culinary qualification * Minimum of 4 years working experience in the capacity of Head Chef within a 4-5* hotels with experience in A la carte service * Computer literate on MS Office suite * Unendorsed Drivers licence* Sound financial acumen with previous exposure to Kitchen department budgeting. Please send through copies of your qualifications with letters of reference.  Our client requires  head and shoulders photograph of you with your application & a Photographic portfolio of food previously prepared



· Reference: LS-73465-2403
· Salary: R13 000 -R15 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 24 May 2016
· Employer type: Hotel

Junior Sous Chef - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit

Limpopo – Luxury 5* lodge situated within Big 5 Reserve seeks a Junior Sous Chef to join the culinary team on site. The junior sous chef provides a service to the kitchen department and is  fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the junior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with lodge standards.  Duties include but are not limited to Portion control, Daily mise-en-place, correct care, use and maintenance of all kitchen equipment; stock management in line with the recycling policy on site; kitchen hygiene and cleanliness; handovers between shifts; Supervision and training of the kitchen staff; Effective management of staff canteens; Administration of orders to minimize shortages and wastage and effective stock control; Maintaining fridges and stores to the highest hygiene and stock rotation standards; communication with kitchen and lodge front of house staff to ensure the smooth running of the department.



Skills/Requirements:

What you need to apply for this position:  Grade 12 (Matric) Formal culinary qualification;  A minimum of 5 years management experience in a medium sized kitchen within a 5* environment. First Aid Training is essential and all candidates are to be Computer Literate on MS Office suite. The successful incumbent will understand kitchen procedure and the timing requirements and be able to plan accordingly.  He/ She will be passionate about international culinary trends and display an eveident passion for cheffing. 



· Reference: LS-73462-2403
· Salary: R7 000 -R12 000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 24 May 2016
· Employer type: Game Farm & Lodge

Chef De Partie - Western Cape
Description:
Click for a profile of Hotel Staff Nelspruit Cape Province - Upmarket 5* hotel seeks formally qualified candidate for the position of Chef De Partie at this Fine Dining Restaurant based at a 5* hotel. Duties include: Meal preparation, plating and presentation; Assisting with Menu compilation including weddings, functions and events; Stock management (Purchasing, receiving, issuing, stock take and related administration), Kitchen hygiene and cleanliness.

Skills/Requirements:
Client Requirements include: Grade 12 (matric); Formal Culinary Qualification; Minimum of 1 years working experience in 5* kitchens (in-service/ practical training WILL be considered by client) within 5* A la Carte, Fine Dining environment; Computer Literate on Ms Office Suite; Unendorsed drivers licence.

· Reference: LS-73453-2403
· Salary: R5 500 Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 24 May 2016
· Employer type: Hotel

Junior Sous Chef - Eastern Cape
Description:
Click for a profile of Hotel Staff Nelspruit Cape Province - Upmarket 5* hotel seeks suitably qualified and experienced Junior Sous Chef to join this prestigious kitchen brigade. Duties include: Meal preparation, plating and presentation; Menu compilation including weddings, functions and events; Stock management (Purchasing, receiving, issuing, stock take and related admnistration; Kitchen hygiene and cleanliness.

Skills/Requirements:
Client Requirements include: Grade 12 (matric); Formal Culinary Qualification; Minimum of 2 years working experience in a similar capacity within 5* A la Carte, Fine Dining environment; Computer Literate on Ms Office Suite; Unendorsed drivers licence.

· Reference: LS-73452-2403
· Salary: R8 000 Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 24 May 2016
· Employer type: Hotel

Executive Sous Chef (All-rounder) - Cape Town
Description:
Click for a profile of Sjef Recruitment
Job description:
  • Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards
  • Develops a realistic, formatted recipe data base
  • Supervises food production
  • Assists in taking inventory and purchasing supplies
  • Must have considerable knowledge of food preparation and food service management, methods, and techniques.
  • Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.
  • Maintains food cost standards
  • Must be able to maintain a variety of records and to prepare reports.
  • Acts as replacement worker when short staffed
  • Handles customers' concerns and suggestions
  • Must be able to prepare working schedules for employees and to train/instruct subordinates in food service procedures.
  • Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews - Handles employees' concerns and issues


Skills/Requirements:
Skills required:
  • Formal Qualifications from a reputable establishment essential
  • 5 years experience in 5* hotel environment (buffet, fine dining, a la carte, conferences & weddings)
  • International experience an advantage
  • Innovative with a strong eye for detail
  • Work under pressure and be goal orientated
  • Demonstrable knowledge of health and safety
  • Must be able to work long hours
Please submit CV ONLY in MS Word format with a head and shoulders photograph, your email address and contact numbers as well as valid traceable work references.

NO CERTIFICATES OR DOCUMENTS until requested.

· Reference: LS-73449-2412
· Salary: Market related
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 May 2016
· Employer type: Hotel


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