Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in all areas returned 106 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 106
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9 10 11

Chef De Partie - Jhb North near Parktown
Description:
Click for a profile of CP Personnel Boutique Hotel requires Chef De Partie with kitchen administration skills and knowledge of stock.

Skills/Requirements:
  • The candidate must have kitchen administration skills
  • Knowledge of stock taking, etc
  • 2-3 years experience as a Chef de Partie
  • Culinary diploma


· Reference: LS-75671-2401
· Salary: R8 000 - R10 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Mar 2017
· Employer type: Catering Company

Pro Guide - Chef - Spa (Suitable For Couples) - Hwange
Description:
Click for a profile of Jenman African Safaris LOOKING FOR STAFF WITH ANY ONE OR A COMBINATION - SPA THERAPIST / CHEF / ZIM PRO GUIDE

Exciting opportunity to work in a vibrant 5* Lodge environment.

ZIM PRO-GUIDE

  • Must have a Full Professional guide License
  • Must have minimum 2 years guiding experience with international guests
  • Be outgoing and presentable

SPA

  • SPA therapist Experience (Minimum 2 years)
  • Swedish, relaxing, Aromatherapy and deep tissue massages
  • Facials, basic mani-pedi
  • Administration duties
  • Stock management
HEAD CHEF

  • Relevant and traceable experience and culinary qualifications
  • Must have 4/5 * environment experience
  • Must be able to prepare and cost menu's
  • Be self-motivated and methodical


Skills/Requirements:
  • Must be Zimbabwean citizen/able to work legally in Zimbabwe
  • Minimum 5 years of professional experience related to the position
  • Proven track record related to professional background
  • Tertiary education level in the field related to the position
  • Willing to relocate to Hwange area
  • Adaptable to remote lodge environment
  • Team player
  • Must be confident and outgoing
  • Work with a minimum of supervision
  • Good time management, organisational skills
  • Must have a good command of the English language and cultural understanding to deal with overseas guests.


· Reference: LS-75664-2412
· Salary: Dep on exp.
· Country: South Africa
· Province:
· Date Posted: 24 Mar 2017
· Employer type: Game Farm & Lodge

Chef De Parti / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Parti to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel
  • Polite, friendly and organised person with a strong personality that can think on their feet
  • Well spoken and well presented individual
  • Must have grade 12 and be computer literate
  • Must have a formal chef qualification
  • Must be reliable and able to work independently


· Reference: LS-75662-2411
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 24 Mar 2017
· Employer type: Hotel

Sous Chef - Garden Route
Description:
Game Lodge in Western Cape seeks suitably qualified Sous Chef.

Key Performance Areas

  • Running the day to day operation of the kitchen in the absence of the Head Chef
  • Assist with the training and development of junior chefs
  • Ensure consistency of food quality and presentation at all times
  • Assist in Menu compilation and possess an in depth knowledge of the whole menu and kitchen operation
  • Support the management team to ensure food cost targets are met
  • Maintain high levels of hygiene and cleanliness in the kitchen
  • Assist with ordering, stock rotation, minimum stock levels and monthly stock take
  • Ensure adherence to policies & procedures


Skills/Requirements:
  • Previous experience in similar role
  • Demonstrate excellent communication and influencing skills
  • Fluent in English & Afrikaans
  • Be able to work as part of a team whilst still undertaking a leadership role
  • Identify ways to improve profitability and reduce waste
  • Have an in depth understanding of the industry and culinary trends
  • Continually strive to achieve personal and professional goals and objectives
  • Lead by example and offer clear direction to the team
  • Be uncompromising in achieving company standards
  • Communicate relevant business information regularly, efficiently and concisely to the team
  • Build effective and constructive relationships


· Reference: LS-75639-2001
· Salary: R8 000 depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Mar 2017
· Employer type: Game Farm & Lodge

Sous Chef (immediately Available) - Pretoria
Description:
Click for a profile of PCSA

Employer Description

A luxury train that does trips throughout southern africa. Main station is in Pretoria so trips depart from and end in Pretoria.

Job Description

CHEFS’ RESPONSIBILITIES:

  • Load all equipment and stock on “prep day” prior to trip;
  • During trip, preparation of a la carte breakfast, lunch, dinner (four course);
  • Each trip (Cape Town, Durban, Vic Falls) has a set menu for each meal with wine pairing and a Vegetarian option;
  • Maximum of 72 passengers per journey – 99% international tourists;
  • Also responsible to prepare high tea and balanced, healthy meals for 30 employees;
  • All kitchen staff is responsible for cleaning, stripping and handing over the kitchen to the next crew in pristine condition.

Benefits

Salary: Negotiable up to R25 000-00 per month. Train Staff salaries are reviewed 3-monthly based on performance.  Chefs also qualify for gratuities on certain journeys. Provident Fund: 3% employee contribution, offering Life Insurance, Disability Cover, Funeral Plan of R20 000-00, Retirement Benefit. Medical Aid: Membership of Day 1 Health Medical Aid at 75% company subsidy. Uniform     Provided by company. Leave: In accordance with labour legislation.



Skills/Requirements:

At least two years’ experience in hotel / fine dining restaurant. Preferably Sous Chef level experience but negotiable depending on level of qualification / type of experience. age between 25 – 40 years due to company culture and amount of physical work. Good health / physical shape (size! As the kitchen is galley-size with 5 people working together for long hours / days at a time).  Preferably single due to amount of travelling (at least 22 days per month but could be as long as 40 days when we travel to Tanzania which happens 5 times per annum).       Unfortunately no scope for advancement – all our chefs are at Sous-level. The culture is however not autocratic – they have an open door policy and is always open to suggestions which will improve our product. It is a privilege to work for such dynamic yet very hands-on people. High flyers have not fitted in well in the past as our success is based on building good teams - we need practical people, hands on, good at team work and motivating / supervising the kitchen crew. Ordering and stock control is all done by a Food and Beverage Manager stationed at site.

Qualifications

  • A formal tertiary qualification in professional cookery.


· Reference: LS-75637-2011
· Salary: Negotiable up to R25 000-00 per month (Paid per day)
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Mar 2017
· Employer type: Hotel

Grillers - Rosebank
Description:
Click for a profile of CP Personnel A very busy upmarket restaurant in Rosebank.

Skills/Requirements:
  • 2-5 years exp.
  • The candidate must have grilling experience.
  • Culinary diploma.
  • A good record.
  • Must have worked in a restaurant.



· Reference: LS-75632-1702
· Salary: R7 000 - R9 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Mar 2017
· Employer type: Catering Company

Group Executive Chef - Sandton
Description:
Click for a profile of CP Personnel A fine dining restaurant require the service of a Group Executive chef.

Skills/Requirements:
  • 5-4 years of excellent culinary management experience as an Executive Chef with an up scale Hotel preferred and fine dining restaurant experience.
  • Applicant will be involved with 3 restaurants.
    The candidate will make sure the restaurant is run efficiently.


· Reference: LS-75628-1701
· Salary: R30 000 - R35 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Mar 2017
· Employer type: Hotel

Chef De Partie - Sabie Sabie
Description:
Click for a profile of CP Personnel We are seeking qualified and experienced Chefs de Partie to be part of this exclusive lodge.

  • Hotel experience is necessary
  • Able to work on the pass
  • Knowledge in menu planning and costing


Skills/Requirements:
  • Previous experience in hotels and restaurants
  • Professional chefs studies
  • 2-3 years experience as Chef de Partie
  • Knowledge in stock take
  • Able to deal with guest complaints
  • Grade 12
  • Own transport


· Reference: LS-75633-1712
· Salary: Dep on exp.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 17 Mar 2017
· Employer type: Hotel

Executive Chef x2 - Sandton
Description:
Click for a profile of CP Personnel Busy fine dinning restaurant requires a Executive chef to start immediately.


Skills/Requirements:
  • Matric plus culinary diploma
  • Previous experience in Fine Dinning restaurants
  • Candidate will have high energy levels coupled with strong management skills
  • An ability to deal with stress
  • Personal hygiene is also important
  • 5 - 7 years experience in a similar position


· Reference: LS-75624-1710
· Salary: R25 000 - R30 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Mar 2017
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Madikwe Game Reserve
Description:
  • The preparation, presentation and service of food items for guests and staff standardised recipes, to quality standards set by the head chef.
  • To ensure that all food storage, preparation and service of all foods meet the standards set by the executive chef.
  • Assistance in ensuring all foods are prepared as close as possible to service times.
  • Assistance in ensuring that all menu items, are available in service areas throughout service times.
  • To assist in doing orders, liaising with the head/senior chef to ensure that adequate food items are available to produce the appropriate menu items.
  • To inform the head chef/maintenance of any malfunction of catering equipment.
  • Ensuring the kitchen and dining room areas are secured at the end of the evening and all equipment is switched off and secure
  • Ensuring the kitchen and restaurant areas are unlocked at the start of the early shift.
  • Ensuring all areas in the kitchen are covered if shortages of staff.
  • Economic and careful use of equipment, including knives, whisks, electric mixers, food processors, microwave and pressure steamers.
  • Maintaining a neat and tidy appearance at all times, observing standards of personal hygiene.
  • Ensure the outer kitchen doors are kept closed at all times.
  • Undertake light cleaning duties to maintain a tidy, clean and hygienic work environment.
  • Such other duties as may be required from time to time which are consistent with the grade of the post.


Skills/Requirements:
  • Comfortable in Pastry and Hot and cold Kitchen.
  • Minimum of 1 to 2 years active working experience as chef de partie in an internationally recognised property or establishment.
  • Fine dine experience a la carte service required.
  • Good communication and work well under pressure.
  • Computer literacy an advantage!.
Rotational work schedule.

· Reference: LS-75622-1709
· Salary: Neg
· Country: South Africa
· Province: North West Province
· Date Posted: 17 Mar 2017
· Employer type: Game Farm & Lodge


Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9 10 11

Featured Lodgestaff
Jobs
Spa Therapist - Beach Lodge Malawi
Salary: $850 Dep on exp + accom & meals Kayamawa Lodge on Likoma Island is currently looking for a mature and experienced professional female Therapist to join their team for the 2017 season. Read More & apply
Front Office And Reservations - Hartbeespoortdam
Salary: R5 000 dep on exp. We need someone with good people and telephone skills to handle telephone, walk ins and email booking enquiries, as well as other FOH functions.Read More...
Field Guide - Johannesburg/Kruger
Salary: Neg dep on exp and qualifications. Safari operator requires permanent FGASA level 1 guides to conduct guided vehicle safaris in National Parks and in a big 5 environment.Read More...
Senior Chef - Stanford
Salary: Dep on experience. We have an exciting opportunity for an experienced chef who is enthusiastic, hard working with a passion for creating exciting food.Read More...
Direct Sales Consultant - Cape Town City Centre
Salary:Dep on Experience + Comm. One of the largest Adventure Tour Companies in Africa is seek a dynamic and experienced person to join their vibrant team of DIRECT SALES consultants. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking