Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in all areas returned 90 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 90
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Junior Sous Chef - Plettenberg Bay
Description:
Click for a profile of PCSA A Beautiful Afro-Chic style restaurant sitauted on an estate in Plettenberg Bay. The restaurant Offers lovely plated meals and platter meals. Fresh good quality ingredients and good presentation is key. Not quite fine dining as more vibrant and funky in it's presentation.

Duties will include the following: Daily preparation of meals (Mise en Place, and Cooking and Plating at Service). Assist with Menu Planning, Stock Control, Orders, etc. Previous experience within similar position within upmarket establishment required.

Benefits will include Single Accommodation & meals on duty.



Skills/Requirements:
The candidate must have the following Qualifications: Diploma in Culinary Arts/Professional Cookery Diploma.

The candidate must have the following skills: Good Creative Flair. Passionate about Good quality cuisine. Pro-Active. Ability to lead a team but also take instruction well. Able to work well with others. Good Guest relations skills an advantage.



· Reference: LS-70653-2408
· Salary: R8000-R12000
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Apr 2015
· Employer type: Restaurant / Coffee Shop

Sous Chef - Chartwell Fourways
Description:

Sous Chef required at our Country Manor resposible menu creation, costing.

Cateriing for Tour Groups as well as function up to 300 people. We have 2 well equiiped kitches for the right person to use their creative fair.and take us to the next level.

Will be incharge of Commi Chefs



Skills/Requirements:

Hotel School diploma or simillar. Min 5 years experience in catering for large functions.



· Reference: LS-70650-2304
· Salary: R15000.00
· Country: South Africa
· Province: Gauteng
· Date Posted: 23 Apr 2015
· Employer type: Conference Venue

Sous Chef - Dullstroom
Description:
Click for a profile of Hospitality Exchange Experienced Sous chef who has worked in 4* esablishments, must be computer literate and be able to lead in the kitchen when Chef is not there. Must be well spoken and able to chat with the guests, both local and international.

Please forward a detailed cv with head & shoulders photo + contactable references (EMAIL Preferred) of recent direct supervisors/employers. Please do not apply unless you have the above experience as unfortunately you will not be considered, nor communicated with.







· Reference: LS-70641-2111
· Salary: R8500 live in and incentive bonuses
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 21 Apr 2015
· Employer type: Hotel

Executive Chef - Magaliesburg
Description:
Click for a profile of PCSA

An 18 Roomed 5* Boutiqe Country Hotel situated in Magaliesburg seeks an Executive Chef.

Duties will include the following: General Management of the Kitchen and all that this entails. Previous experience within same position within upmarket Boutique style unit essential. Menu Planning, Cost Controls, Food Cost Management, Ordering and Issuing of Stock, Stock Control, Preparation of Meals for service. Plating of meals at service, Training of Staff. Handling all Kitchen Staff IR and HR issues. Staff Roster management. 

Benefits will include: Accommodation on site is provided.



Skills/Requirements:

Qualifications: Professional Cookery Diploma essential. (FINE DINING/5* PLATED MEALS).

The candidate must have the following skills: Able to maintain the high level of cuisine at the 5* Boutique Country Hotel ranging from fine dining experience to quality conference food. Stock management and an outstanding record of excellent service is absolutely necessary.  



· Reference: LS-70640-2109
· Salary: R18000 Negotiable.
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Apr 2015
· Employer type: Hotel

Pastry Chef - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit Limpopo - Upmarket hotel seeks suitably qualified and experienced Pastry Chef to assist in Fine Dining Kitchen. Duties include:-

- Train and motivate pastry chefs.

- Manage the a la carte and banqueting pastry pass on a daily basis.

- Create and maintain recipes.

- Daily meetings and handovers, stock counts and mise-en-place.

- Maintain and achieve food costing targets.

- Maintain hygiene standards in your section.



Skills/Requirements:
Client requirements include:-

- Grade 12 (Matric)

- Formal Culinary qualification from a recognised institution

- Minimum of 3 years experience in a pastry position in the kitchen

- Experience in a la carte and banqueting preparation in pastry.

- Creative individual needed with passion for pastry section.



· Reference: LS-70636-2109
· Salary: R8 000
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Apr 2015
· Employer type: Hotel

Head Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga - Luxury lodge situated within Big 5 Reserve seeks suitably qualified and experienced Head Chef to manage all culinary requirements for this prestigious property.

Duties include:-

- Kitchen management

- Staff management, development and training

- Ongoing monitoring of standards

- Ensure all meal preparation, plating and presentation as well as Buffet set up is done to standard

- Cost management

- Budget Management

- Menu compilation and training of staff on new menu items

- Stock management: purchasing, receiving, issuing, stock storage, rotation and stock take

- Ensure staff meals are sufficient in quantity and nutrition

- Kitchen hygiene and cleanliness

- Management of kitchen equipment and ongoing maintenance thereof



Skills/Requirements:
Client requirements include:-

- Grade 12 (matric)

- Tertiary qualification in culinary management

- Minimum of 5 years previous working experience in the capacity of Head Chef

- Sound financial acumen: Be able to calculate food costs and understand kitchen finances and stock management

- Computer literate on MS Office suite

- Sound understanding of basic Labour Law and Disciplinary procedures





· Reference: LS-70635-2109
· Salary: R12 500 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 21 Apr 2015
· Employer type: Game Farm & Lodge

Chef De Cuisine - Germany
Description:
Newly opened Hotel in southern Germany is looking for a

CHEF DE CUISINE

  • 4-5 years experience - looking for more responsibility.
  • Fine Dining a must.
  • Western and Fusion kitchen
  • Staff Management.
  • Personable and outgoing.
  • We will assist in getting a work permit




Skills/Requirements:
  • Management, fine dining cooking, creativity, ability to multitask
  • Train and mentor staff
  • Non smokers please
  • immediate availability
  • Some German language skills is of advantage


· Reference: LS-70629-2008
· Salary: negotiable
· Country: International
· Province:
· Date Posted: 20 Apr 2015
· Employer type: Hotel

Various Chef De Partie Positions In And Around Gauteng - In & Around Gauteng
Description:
Click for a profile of PCSA

We have various Hotels and Restaurants in and around Gauteng that are looking for Dynamic and hard working candidates.

Duties: Running of a section in a kitchen and an all - rounder that is able to be very hands on and versatile in the kitchen. 



Skills/Requirements:

The canidates must have the following qualifications: National Diploma in Professional Cookery or similar. 

Skills: Must be a strong candidate who is eager to learn and take up new challanges. Must be experienced within fine dining. 



· Reference: LS-70623-2011
· Salary: R3500 - R4500
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Apr 2015
· Employer type: Hotel

Sous Chef - Mpumalanga
Description:
Click for a profile of PCSA

A 110 seater Restaurant in the heart of Dullstroom is looking for the assistance of a strong Sous Chef. 

Duties will include the following: You will be require to assist the Head chef with the running of the kitchen operationally, menu planning and costings. The candidate is require to be living in Dullstroom as it is a live out position. 



Skills/Requirements:

The Sous Chef must have the following qualifications: National Diploma in Professional Cookery will be an advantage. Computer Literate. 

The candidate must have the following skills: This candidate needs to have experience working in a very large restaurant with both an a la carte menu as well as buffet when required. This candidate must be strong enough to assist with the Head Chef.   



· Reference: LS-70622-2011
· Salary: R8000
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 20 Apr 2015
· Employer type: Restaurant / Coffee Shop

Pastry Chef/ Sous Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga – Prestigious 5* lodge with satellite camps situated within Big 5 Reserve seeks suitably qualified Sous chef with impressive pastry qualifications and abilities to join their kitchen brigade.  The successful incumbent will support the Head Chefs in providing Lodge guests with the best culinary experience possible. He/ She will ensure that the preparation of meals and pastries is of the highest level. You will support the Head Chefs in maintaining the standards as well as controlling costs effectively in line with the agreed budget. This role is primarily a Sous Chef role but must have Pastry ability, as the candidate will be overseeing the Pastry Department.

Additional duties include:-

·          Daily preparation of al meals and pastries for the Lodge and its satellite properties 

·          Maintain a distinctive, high quality Pan-African style of cuisine with seasonal, local ingredients when assisting the Chefs with food preparation

·          Work some nights a week to provide Exec/Head Chefs with a night off

·          Liaise with service staff to ensure optimal level of service

·          Assist and collect orders from the main store on a daily basis

·          Pay attention to Special Requests for guests

·          Help plan and prepare the menu’s for service

·          Monitor and authorize overtime for Pastry Chef Assistants

·          Kitchen hygiene and cleanliness 



Skills/Requirements:
Client requirements include:-

- Grade 12 (matric) Essential

- Culinary qualification from a reputable training facilities/ institute

- Minimum of 3 yrs previous working experience in the capacity of Pastry Chef

- Experience within a 5* fine dining kitchen essential

- Computer literate on MS Office suite

- First Aid & Fire Training Highly beneficial

- Unendorsed drivers licence

- Previous experience in Stock management preferred

- Must be experience in Dessert and pastry preparation with a hands on approach

- Training/Transferral of skills ability highly beneficial





· Reference: LS-70619-2011
· Salary: R12 000 Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 20 Apr 2015
· Employer type: Game Farm & Lodge


Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Featured Lodgestaff
Jobs
Waiters - Cape Town, Canal Walk
Salary: Dep on Exp (commission, tip remain own). A busy kitchen in Canal Walk that serves mainly breakfast and light meals is looking for proven waiters with at least 3 years experience.Read More & apply
Hotel Reservationist - Johannesburg
Salary: R6000 - R8000 dep on exp. A hotel in seeking an English speaking reservationist for FOH operations.Read More...
Chef de Cuisine - Sandton
Salary: R10 000 - R12 000. Upmarket Restaurant in Sandton looking for a self starter to work with Executive Chef. Read More...
Management Couple - Caprivi, Chobe River
Salary: Neg on exp. An exclusive Lodge seeks a Management Couple, preferably with Namibian work permit or residence permit, to run the lodge servicing high end customers. Read More...
Senior Chef - Hartebeespoot Dam
Salary:R6000 - R10000 on exp. A conference venue is looking for a versatile and well trained chef that is experienced in buffet and basic Ala Carte type cuisine, with good staff management skills.Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking