"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Mpumalanga - Highly reputable Hotel group seeks suitably qualified and experienced Executive Chef to Streamline all culinary requirements for their multifaceted operation which includes an array of outlets including A la carte Dining, Buffet Dining, Bistro Style outlets, Banqueting Kitchens as well as Room Service and Staff canteens. Duties include operational management; menu creation and standardisation (with related costings and budgetary management). The successful incumbent will be responsible for Stock management (including negotiation with suppliers to streamline costings). He/ She will be responsible for an extensive kitchen brigade in regards to staff management, development and training. Extensive administration applies (Financial reporting included).
What you need to apply for this position: Grade 12; Tertiary Culinary Qualification; Minimum of 8-10 years experience as Exec Sous/ Executive Chef within a multi-outlet operation (more than one kitchen simultaneously). Sound Financial acumen required (will manage budget for all operations). Must be computer ltierate on MS Office suite and Micros POS or similar. Must have an unendorsed drivers licence.
· Reference: LS-77234-1504 · Salary: R34 000 Negotiable · Country: South Africa · Province: Mpumalanga · Date Posted: 15 Sep 2017 · Employer type: Hotel
My client based in a Big Five Game Reserve located close to Grahamstown in the Eastern Cape to join their dynamic team. We are looking for a good all-rounder who is able to take charge of the position and think on their feet. The Sous Chef will be a rotating Chef and will be required to work in all the kitchens.
Duties and Responsibilities
Preparing, cooking and presenting dishes within your speciality
Assisting the Sous chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Motivated, creative and enthusiastic about their job.
An outgoing personality with excellent guest contact skills.
Able to adapt to dietary needs and requirements.
A talented individual with a high level of integrity and communicator at all levels.
The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
Must be a Team Player.
Grade 12/ Matric
Candidates must have at least 5 - 10 years' experience in a Kitchen
Must have been in similar work environment for a minimum of 2 years - preferably a lodge
5 Star fine dining experience is essential
Formal Chef Qualification
A passion for creating fabulous food - (good fine dining skills / plating technique)
Own vehicle and valid driver's licence
R12 000 to R15 000 depending on experience
Live in position
R880 food allowance
Medical Aid 50%
Provident fund 7. 5%
6 Weeks on 2 Weeks off
Single basic furnished accommodation with own bathroom
To apply for this position please send the following:
Your full CV including start and end dates
Reasons for leaving each previous position
Recent Head and shoulders picture
· Reference: LS-77235-1408 · Salary: R12 000 - R15 000 Live in with meals · Country: South Africa · Province: Eastern Cape · Date Posted: 14 Sep 2017 · Employer type: Game Farm & Lodge
Busy restaurant in Durban is seeking a young energetic Head Chef / Kitchen Manager. Must be able to work under pressure.
To be responsible for everything that goes on in the kitchen. Monitoring and controlling stock levels.
Implementation of health and safety procedures in the kitchen.
To apply email your CV to firstname.lastname@example.org
Diploma in Professional Cookery.
At least 4 - 6 years' experience in a similar position.
· Reference: LS-77210-1206 · Salary: R12 000 · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 12 Sep 2017 · Employer type: Restaurant / Coffee Shop
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