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Your search for Chef & Kitchen in all areas returned 62 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 10 of 62
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1 2 3 4 5 6 7

Executive Chef - Sandton
Very Busy, Upmarket Hotel seeking an Executive Chef

Qualified and experienced executive chef currently holding the position in 4-5 corporate or city hotel.

Candidates must currently be an executive chef with a la carte experience, have strong eye for detail, superior Culinary skills with regards to current food trends and modern food flair. Dynamic, energetic, passion for food and minimum 10 years cheffing experience with 4 years in an Executive Chef position. Excellent kitchen management skills as well as ability to cater for functions for up to 350 pax. ONLY candidates with the above specific experience in 4-5* hotels need apply. Applicants who do not have the essential requirements, will not be contacted or communicated with. No skype or telephonic interviews will be given and candidates must be able to attend an interview in person as well as a cook off. Open to South African citizens only. Salary as advertised!

· Reference: LS-74365-2709
· Salary: R30 000 + R5 000 incentive per month
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Sep 2016
· Employer type: Hotel

Food And Beverage Manager - Aliwal North
Area of Responsibility

Food & Beverage and all stock control and quality management (Riverside Lodge & Conference Centre, Pub & Grill, Orange Gecko Restaurant) and General assistant duties.

Ensuring that all admin functions are adhered to and that the staff operates to the highest level of guest satisfaction at Riverside Lodge and Conference Centre and Restaurants.

To control, manage and maintain operational standards of all the outlets under your control, and to ensure that all staff adhere to the prescribed Company & Client standards and that the highest levels of guest and staff satisfaction are achieved at all times.

To plan, organise, direct and control the days-to-day running of the Operations of the outlets under your control.

Maintain operating and service standard levels, in keeping with Company & Client expectations by means of monitoring the staff's performance levels. To stand in for the Admin Manager if and when required doing so in her absence.

The Food & Beverage Manager is responsible for:

  • Purchasing F&B stock
  • Stock control
  • Storage control
  • Goods receiving
  • Stock takes
  • Planning and carrying out of F&B budgets
  • Assisting the Food & Beverage Department with budgets
  • Costing of menus for restaurants
  • Relevant financial reports and other financial duties
  • Operating POS and managing thereof

  • Should have a hospitality diploma and experience in similar positions in the hospitality field
  • Have great verbal and written communication skills
  • Be proactive
  • Possess excellent forecasting and budgeting skills
  • Work well with colleagues
  • Enjoy problem-solving
  • Have a good understanding of inventory management systems

· Reference: LS-74358-2604
· Salary: Negotiable dep on exp.
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 26 Sep 2016
· Employer type: Hotel

Chef De Partie - Drakensberg
Click for a profile of Professional Career Services Job Description

  • To take responsibility for the managing and leading the operation of a particular section of the kitchen.
  • Ensure that the operation of your section is carried out smoothly, achieving maximum standard of food quality and guest satisfaction according to daily business requirements.
  • Timeous production of quality food at optimal cost under hygienic conditions in your section.
  • Liaise when necessary with guests to ensure special needs are taken care of.
  • Adhere to correct food and preparations storage procedures e. g. like sealing & dating.
  • Ensure that all fridges; freezers and store facilities are clean, neat and packed according to unit standard
  • Request stock according to operational requirements of your section and adhere to issuing times.
  • Assist in daily staff meal preparation
  • Guide and supervise subordinates according operational requirements e. g commis chefs, cleaners
  • Check and report all broken equipment, utensils, crockery etc.


Std 8 or higher and related certificate 5 years' experience in kitchen


Related certification Food preparation


Live-in, staff lunches

· Reference: LS-74357-2604
· Salary: R5 000 - R9 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 26 Sep 2016
· Employer type: Hotel

Head Chef - Dundee
An established 4 Star resturant in the Dundee area is seeking the services of a suitably qaulified and experienced Head Chef.

The Applicant must have a formal Hospitality qaulification, or a Minimum of three years relevent experience as either a Sous Chef or a Head Chef.

Duties will include but are not restricted to the Assistance in control of stock on the lodge. Purchasing and negotiating of the best prices for the best qaulity on food Stock and items. Presentation of Food items. Construction of menus and creation of special dishes and menu items as and where required for special functions.

Capturing of all food issues and Purchases on the system to ensure that targeted Costs and Budgets are met.

Responsible for setups of functions and Conferencing, Liasing with the relevent departments to ensure smooth lodge operations and All Duties related to Food preperation and Hygene.

Knowlege on the Pluspoint system will be an added advantage.

Reports Directly to the General Manager.

  • Computer Literate
  • Drivers Licence
  • Menu Creation
  • Accurate costing of Food items
  • Strong Stock control
  • Impeccable plating skills
  • Ability to train and develop staff
  • Maintaining Cleanliness and Hygene in the working environment
  • Ability to resolve staff issues and Administer discipline as and where necessary

· Reference: LS-74352-2511
· Salary: Negotiable dep on experience
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 25 Sep 2016
· Employer type: Game Farm & Lodge

Executive Chef - Hluhluwe
Click for a profile of PCSA A beautiful 5* Game Lodge situated in a Big 5 Reserve in Hluhluwe in KZN. The lodge has 3 camps offering it's guests different exclusive options. 9 Roomed Lodge, 14 Luxury Tented Suites and 1x VIP/Celebrity Exclusive Lodge on the reserve. The lodge is a popular wedding venue with wedding packages.

Job Description

General Management of the Central Kitchen and Satellite Kitchens. Menu Planning, Cost Control, Wastage Management, Stock Control and Issuing, Ordering and Receiving of stock, Training and motivation of staff, Cooking of meals (Elegant Dining). Mainly Plated. Function/Wedding Catering. Previous experience ideally within a 5* Lodge is required.


Professional Cookery Diploma essential. (Elegant Dining/Plated Meals)


Exceptional Management and Leadership skills. Good Eye for Quality and detail. Strong Interpersonal and communication skills. Good Kitchen Administration skills. Good Hands On Chef who is happy to get in and Cook as well as handle Kitchen management and administration as well as Guest Relations.


Accommodation, Meals on duty. (A couple will be considered if she or he is a Field Guide/Accountant/HR person/Maintenance hand or Receptionist. )

· Reference: LS-74350-2303
· Salary: R15 000 - R20 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Sep 2016
· Employer type: Game Farm & Lodge

Head Chef - Eastern Cape
Click for a profile of PCSA A beautiful 5* Game Lodge situated in the Eastern Cape.

Job Description

Control Stocks. Menu Planning. Staff Management and Training. Ordering Stock and receiving and issuing stock. Preparation of elegant plated meals to 5 Star standards. Previous experience within a 5* Game Lodge/Country Hotel in a Senior Kitchen Management Position required.

Strong Communication and Inteprersonal skills. Experienced ideally in a remote country hotel or game lodge environment. Must have experience in ordering from a remote area. Elegant Plated Dining exposure. Must be able to come up with not necessarily fine dining but well presented and beautifully created plated meals.


Professional Cookery Diploma. (Elegant Dining Plated Meals)

· Reference: LS-74342-2211
· Salary: R18 000 - R20 000
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 22 Sep 2016
· Employer type: Game Farm & Lodge

Executive Chef - Limpopo
Click for a profile of Sutha Staffing Solutions (Pty) Ltd
  • Must have Grade 12
  • Minimum of 5 - 8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
  • Formal cooking degree/diploma preferable
  • Experience in running functions of up to 250 pax at a five star level
  • Well spoken and well presented individual
  • Strong personality to think on their feet
  • Work under pressure
  • Excellent leadership and management skills
  • Must have excellent administration skills and must be highly organised
  • Must be able to create, cost and maintain recipes
  • Must have strong general knowledge of food and kitchen procedures

· Reference: LS-74339-2112
· Salary: Live in - Negotiable depending on experience
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Sep 2016
· Employer type: Game Farm & Lodge

Sous Chef - Limpopo
Click for a profile of Sutha Staffing Solutions (Pty) Ltd
  • Manage the a la carte and banqueting pass on a daily basis
  • Daily meetings and handovers with staff, as well as staff rostering
  • Train and motivate kitchen staff members
  • Create and maintain recipes
  • Maintain and achieve food costing targets
  • Maintain and implement hygiene standards
  • Assist with monthly stock takes
  • Running and overseeing of the hotel breakfasts

  • Must have Grade 12
  • Minimum of 3 - 5 years experience in a sous chef position in the kitchen
  • Formal cooking degree/diploma preferable
  • Experience in running functions of up to 250 pax at a five star level
  • Well spoken and well presented individual
  • Strong personality to think on their feet, work under pressure, be strong leader who have been incharge of employees

· Reference: LS-74331-2112
· Salary: Live out - Negotiable depending on experience
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Sep 2016
· Employer type: Hotel

Sous Chef - National Park In KZN
  • Plan menus and work out food usage
  • Ensure menu variety for long staying guests
  • Plan staff rosters and supervise the activities of kitchen staff
  • Order food, kitchen supplies and equipment to maintain stock
  • Work time schedule according to occupancies and organizational requirements
  • Train kitchen staff at all levels

  • Hold a valid Code 8
  • Hold necessary qualifications for this position
  • At least 5 -7 years in a 4/5-star property

This vacancy is for a female candidate

If you do not receive any communication back in 7 days, you have been unsuccessful.

· Reference: LS-74321-1903
· Salary: R 10 500 - R 11 500 dep
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 19 Sep 2016
· Employer type: Game Farm & Lodge

Management Couple - Bloemfontein
Exclusive 5 Star Heritage Hotel set in a Game Area seeks a Management Couple.

One part must be Qualified, Fine dining Chef and other Lodge Management/Rooms/Admin

Must be an experienced couple willing to go the extra mile and run the property.

· Reference: LS-74319-1912
· Salary: Dep on exp
· Country: South Africa
· Province: Freestate
· Date Posted: 19 Sep 2016
· Employer type: Hotel

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