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Game Lodge in the Garden Route seeks to employ a suitably qualified Head Chef. The incumbent will be responsible for the day to day running of the entire kitchen, meeting budgetary targets, staff management, menu design, and constantly improving standards and output.
At least 5 years experience in similar position
Staff Management, coaching and disciplinary procedures
Ordering, stock management, waste control
Staff rosters and managing overtime hours worked
Menu design for a la carte, functions and specials events
High level of creativity
Ensuring standards of preparation and presentation are continuously met and exceeded
Attending daily Head of Department meetings and conducting monthly meetings within own department.
· Reference: LS-72549-0310 · Salary: On Application, Dep on Experience. · Country: South Africa · Province: Western Cape · Date Posted: 03 Feb 2016 · Employer type: Game Farm & Lodge
ONLY SOUTH AFRICAN & AFRICAN CITIZENS SHOULD APPLY.
The middle east's largest theme park. This large scale multibillion dirham project spread across 25 million square feet makes it the largest integrated theme park in the middle east due to open in 2016.
The Middle East's Largest Theme Park is looking to recruit a number of staff from South Africa from the Hospitality/Food & Beverage Industry. Team Leaders: General F&B/Restaurant/Catering Supervisory duties will apply. Waiters/Waitresses: Serving of Food and Drinks to Guests at one of the many food and beverage outlets/restaurants. Commis Chefs: Will assist in the preparation and presentation of meals at one of the various F&B outlets in the Park. Prior experience in similar positions is a strong advantage. Recent graduates will be considered for more junior roles. This is an incredible opportunity with massive growth potential if you prove yourself as the company believes in promoting within the organization. You will gain superb international exposure. If you meet the requirements, have a valid passport, are fit and healthy and are keen to travel and work abroad in Dubai, please send your CV and a clear Head and Shoulders Photograph of yourself as well as a letter outlining why you wish to work in Dubai.
High School Graduates with Matric will be considered. Relevant Hospitality Training will prove an advantage. 1-3 years experience within the hospitality food and beverage service industry is an advantage. Point of Sales experience.
You must have a strong work ethic and must be lively, outgoing, warm, friendly and positive by nature. We are seeking very up-tone candidates for these positions. Your warm and friendly approach to customers is most important in these positions. So if customer Service is your focus, then this is the job for you! You will be in charge of handling customer requests and enquiries and you will ensure that these customers receive an optimal level of service. You will have great interpersonal and English communication skills. 1-3 years Hospitality, F&B experience. Waitering/Cashier Experience, Commis Chef experience.
Single Accommodation (2 pax per bedroom - large bedrooms), Transport to and from Work, Food, Annual Leave Ticket to go home (Flight). 30 Calendar days Leave. Visa/Medical Insurance. Accommodation is 15 minutes from work. 9 hour work days plus 1 hour lunch. 6 days per week. Uniforms. Salaries are Nett/Tax Free.
· Reference: LS-72546-0205 · Salary: AED (Dirhams) 2 000 - 3 000 Nett Salary · Country: United Arab Emirates · Province: · Date Posted: 02 Feb 2016 · Employer type: Leisure Company
A beautiful upmarket Safari Hotel and Spa situated on the banks of the Zambezi River in Zambia (10 Minutes drive from Victoria Falls). The Hotel has 77 Rooms and 5 Luxury Suites.
General Management of Daily operations within the kitchen. Menu Planning, Stock Orders and Control, Training of staff on quality and portion control, Wastage Management, Food Cost Management, Hygiene Management, Management of Staff, Preparation and Production of meals.
Professional Cookery/Culinary Arts Diploma is essential.
Experienced in working in other African Countries a huge advantage. Strong Management and leadership skills. Ability to produce a good quality product and also manage costs. Good Staff Management and Training skills.
Single Accommodation, Meals on Duty, Annual return flights home per annum.
· Reference: LS-72537-0208 · Salary: USD2 500 - USD3 200 · Country: Zambia · Province: · Date Posted: 02 Feb 2016 · Employer type: Hotel
A busy Restaurant, Coffee Shop and Deli situated in Johannesburg North (Randparkridge)
Baking of Cakes, Macaroons, Petit Fours, Friandise, Biscuits and Tartlets/Quiches for daily consumption and sales for the Restaurant, Coffee shop and deli.
Relevant Professional Cookery/Patisserie or Pastry Qualification is a strong advantage.
Exceptional Baking skills. Ability to proactive make and bake desserts, cakes, biscuits, Friandise, Petit Fours and macaroons. Skilled in pastry.
Negotiable. Working hours are from between 6 and 8am to 5pm daily. Candidate will be required to work every weekend as this is the restaurant's busiest period. 5 Days off per month (Off days to be taken during the week).
· Reference: LS-72536-0208 · Salary: R10 000 - R15 000 Neg · Country: South Africa · Province: Gauteng · Date Posted: 02 Feb 2016 · Employer type: Restaurant / Coffee Shop
To manage section and section staff ensuring that:
Section stock levels are correct and where required requisitioned in accordance with SOP
Mise en place requirements are planned, actioned and handed over in accordance with SOP
All food prepared is done in accordance with recipes an RCH and LHW time standards
Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
Section's WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP
To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards
Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
Ensure that fridge temperatures are monitored and reported daily
Diploma in Food Preparation and Culinary Arts
Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
Good knife skills
Neat with high regard for personal hygiene and presentation
Solid English verbal communication skills
Understanding and application of basic math calculations
Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days
· Reference: LS-72534-0103 · Salary: highly neg · Country: South Africa · Province: Western Cape · Date Posted: 01 Feb 2016 · Employer type: Hotel
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