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Small 16 Bed,5 star lodge situated in the beautiful Madikwe Reserve is looking for a Head Chef. The kitchen comprises of three staff (including you) and there are no sections so you will be responsible for hot, cold and pastries.
The lodge does not offer a medical aid or pension fund. Accommodation will include a large room complete with DSTV and with an ensuite bathroom. All meals are included.
Must have at least 2 years previous experience in a similar environment and be in possession of a formal cooking qualification.
Send your CV together with names and contact details of references to support your application Please also include a photo of yourself in your chef attire and if you have a portfolio of work you have done, this would be a welcome inclusion.
The position is exclusively for South African citizens so foreign nationals will not be considered.
· Reference: LS-76668-1808 · Salary: R10000 negotiable · Country: South Africa · Province: Limpopo · Date Posted: 18 Jul 2017 · Employer type: Game Farm & Lodge
Junior Sous Chef required for a busy hotel, with conference and banquet facilities, under the general guidance and supervision of the Executive Chef, Senior Sous Chef and Sous Chefs, within the limits of established policies, assists in the overseeing and directing of all aspects of the Kitchen.
Chefs Qualification and management training a distinctive advantage.
At least 4 years’ experience in a similar position within a five or four star hotel
To be hands on and visible in the kitchen at all times
Have very good communication and managerial skills when interacting with guests and staff.
CURRENTLY HOLDING THE POSITION ADVERTISED
Applicants to please send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS – THIS IS ESSENTIAL
Head and shoulders photo
Only candidates with the above specific experience need apply. Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to. Open to South African citizens only.
· Reference: LS-76663-1509 · Salary: R 13 0000 - R 15 000 based on exp · Country: South Africa · Province: Gauteng · Date Posted: 15 Jul 2017 · Employer type: Hotel
Luxury lodge collection seeks a suitably qualified and experienced Executive Chef to manage all culinary requirements for their properties. Duties include operational management of numerous kitchens, co-ordination and management of staff and related administration. The successful incumbent will be responsible for the menu compilation, recipe standardization and related costings. Extensive staff training and skills upliftment applies. He/ She will implement, streamline and manage Stock management systems and manage all related administration. Supervision of culinary offering quality, preparation and service thereof will be an ongoing duty. He/ She will ensure the kitchens run to optimal levels of hygiene and cleanliness at all times.
What you need to apply for this position: Grade 12; Tertiary training from a reputable Culinary institution; Miinimum of 3-4 years previous working experience in the capacity of Executive Chef, with preference being given to candidates who work in the luxury lodge sector. Sound experience in A la carte/ Buffet with emphasis on presentation required. Must be computer literate on MS Office suite and Micros.
Please send through a food portfolio with your application.
· Reference: LS-76649-1412 · Salary: R20 000 - R24 000 Live in · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 14 Jul 2017 · Employer type: Game Farm & Lodge
Upmarket luxury lodge situated within pristine private reserve seeks suitably qualified Chef De Partie to join their kitchen brigade. Duties include assisting in all kitchen sections with meal preparation, plating and presentation of set menu offers as well as preparation, set up, service and replenishment of all buffet dining. Additional duties include the preparation of game drive snacks, high tea delights and any special requests as requested by guests. You will be responsible for assisting with stock take, storage, rotation and will be required to maintain optimal levels of hygiene and cleanliness in the kitchen. This is a fantastic opportunity for a newly qualified chef looking for a foothold in the industry.
What you need to apply for this position:
Grade 12, Formally qualified with a Culinary qualification from a reputable institution. Min of 1yrs previous working experience in the industry. Must be computer literate on MS Office suite. Please send through a food portfolio with your application.
· Reference: LS-76647-1411 · Salary: R7 000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 14 Jul 2017 · Employer type: Game Farm & Lodge
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