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Your search for Chef & Kitchen in all areas returned 99 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 99
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9 10

Sous Chef - SALT ROCK
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

SALT ROCK - DELI is looking for a qualified and experience SOUS CHEF to manage the kitchens. URGENT POSITION. INTERVIEWS ON WEDNESDAY 4 MARCH.

SEND CV'S TO: dbn@hotel-staff.co.za



Skills/Requirements:

Candidate must have at least 2 - 3 years’ Experience.  Must be experienced in stock control, purchasing menu planning and costings is essential. Must have good knowledge on Hygiene standard’s and control thereof. Will be required to put in standards and assist with new menus. Must be able to staff motivator and train staff.



· Reference: LS-70227-0204
· Salary: R10 000 - R15 000 Neg dep on exp
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 02 Mar 2015
· Employer type: Restaurant / Coffee Shop

Sous Chef - Relais & Chateaux - Limpopo
Description:

A family-owned and managed private luxury safari lodge (in close proximity to the Kruger National Park in the scenic Mpumalanga region). With a Relais & Chateaux accreditation, this lodge is guaranteed to offer first class accommodation, cuisine, facilities and personalised service. 

Duties will include the following:  Manage duty chefs. Maintaining good client relations. Stock takes and stock rotation. Assist executive chef. Effective management of operating equipment. 

Benefits will include Accommodation and meals.



Skills/Requirements:

The candidate must have the following qualifications: Formal chef qualification. Matric. 

The candidate must have the following skills: 3 Years related experience. Xposure to menu planning and food costing. Working knowledge and understanding of all cooking techniques.



· Reference: LS-70226-0204
· Salary: R8000 - R12000
· Country: South Africa
· Province: Limpopo
· Date Posted: 02 Mar 2015
· Employer type: Game Farm & Lodge

Head Chef - Richards Bay
Description:
Click for a profile of Hospitality Exchange

Chefs qualification plus experience as a Head Chef in a 4* medium sized hotel essential.  Single accommodation provided.

Please forward a detailed cv with head & shoulders photo + contactable references (EMAIL Preferred) of recent direct supervisors/employers.  Please do not apply unless you have the above experience as unfortunately you will not be considered, nor communicated with.  



· Reference: LS-70222-0203
· Salary: R15000 + Accommodation
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 02 Mar 2015
· Employer type: Hotel

Chef - Midrand
Description:
This is not an Executive Chef position but this chef needs to be able to train staff and assist the Head Chef in that Department. He/she will be required to improve upon and ensure our menu offering is authentic to appeal to a well educated Halaal palate.

Cuisine: Authentic Indian, both North and South Vegetarian, Malay, Thai(Eastern and Oriental)

Skills/Requirements:
  • Minimum 5 years working experience.
  • Must be prepared to work in a high volume production facility under strict manufacturing protocols
  • Must be prepared to work long hours
  • Must be prepared to train colleagues
  • Must be able to manage staff and work independently
Certifications:
  • Chefs Diplomas
  • Food Hygiene
  • Proven track record with reputable industry names (eg. Hilton, Sheraton etc)
  • Speak English

Please note this is for a position in Midrand, Gauteng, applicant must be willing to relocate.


· Reference: LS-70215-0208
· Salary: R15 000 – 18 000 per month
· Country: South Africa
· Province: Gauteng
· Date Posted: 02 Mar 2015
· Employer type: Catering Company

Sous Chef - Limpopo
Description:
Click for a profile of The Human Factor Notes : Meals and accommodation provided. Gratuities from guests.
Leave: 6 weeks on, 2 weeks off.

A notable Five Star Game Lodge in the heart of the great African savanna is in search of an experienced and creative Sous Chef. A Lodge that prides itself on being enchanting, energising and indulgent, the award winning style and service of the intimate Lodge offers guests a perfectly fashioned safari, and the exuberant spirit of Africa.

Do you have what it takes to join this team who are passionate about their home, and who make sure that meals are abundant and celebratory?

The Sous Chef will be reporting directly to the Head Chef, and the position also offers room to grow within the company.

Duties and Responsibilities:

- Preparation of world-class meals

- Supervision and training of the kitchen staff

- Administration of orders to minimize shortages and wastage and effective stock control

- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard

- Maintaining fridges and stores to the highest hygiene and stock rotation standards

Requirements:

- A minimum of 4 years cheffing experience in up market environments

- Able to prove an outstanding track record in a similar environment

- Experiencedealing with discerning guests

- Excellent communication skills

- Foreign language skills would be an advantage

- Passion and creativity

- To be innovative and able to work unsupervised

- Solid, hardworking team player

Qualifications:

- Matric

- Professional chef qualification from a recognized chef training establishment

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and end dates for all previous employment

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

- Written references that you have available

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-70216-04
· Salary: R16k per month + Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 27 Feb 2015
· Employer type: Game Farm & Lodge

Sous Chef - Sandton
Description:
Click for a profile of The Human Factor Benefits: Weekends off and annual leave

Description:

This corporate establishment is situated in the heart of Sandton and only a 5 minute walk from the Sandton Gautrain station. This energetic chef brigade ensures a quality a'la Carte lunch service for 200 - 250 employees and modern canapés for all boardroom meetings.

Why should you apply for this position?

- Join this up-market corporate environment and become part of a young, energised and passionate team, that continually strive for excellence

- This position will give you the opportunity to gain extensive experience in the corporate service environment and large scale numbers

What are the key responsibilities of the position?

- Hands on cheffing within the Hot kitchen

- Preparation of the fresh a 'la carte menu items

- Taking responsibility for your section during the fast paced lunch service

- Maintain a high hygiene standard at all times

Which qualifications will secure this position?

- Recognised Professional Culinary qualification will be an advantage

What experience is required?

- Minimum of 5 years' experience in a fine dining restaurant and/or upmarket Bistro or Boutique Hotel.

- Experience in staff management.

- Experience in a fast paced and pressurised restaurant environment

- Hot kitchen experience essential, all round kitchen knowledge

What skills / behaviours are required?

- Leadership

- Hot and Cold kitchen skills essential

- Motivated, enthusiastic, energetic, creative and passionate

- Knowledge of current culinary trends and seasonal food produce

- The ability to work within a fast paced kitchen

Position Reports to: Head Chef

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and end dates for all previous employment

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

- Written references that you have available

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-70216-05
· Salary: R12k per month + negotiable depending on experience. Cost to company package.
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Feb 2015
· Employer type: Restaurant / Coffee Shop

Kitchen Manager - Rusternburg
Description:

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.


Skills/Requirements:

A minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • Strong leadership skills.
  • Possess strong organizational and decision-making skills.
  • Work well in fast-paced setting.
  • Own transport
  • Must be able to communicate clearly and effectively.
  • Culinary training


· Reference: LS-70206-2609
· Salary: Dependant on experience
· Country: South Africa
· Province: North West Province
· Date Posted: 26 Feb 2015
· Employer type: Game Farm & Lodge

Pastry Chef - Mossel Bay - live in
Description:
SUMMARY:

The specialized member of the brigade is to maintain the highest level of the productivity, standarts set by the executive chef.


RESPONSIBILITIES:

He is responsible for all menu items that are produced in his department.

Overseeing the productions of all cakes, pastries, sauces, ice creams and all desserts required for daily operation.

In collaboration with the executive chef, complie new menu items for restaurants, theme nights special events.

Be able to train junior members of staff to level as set by the hotel.

Be able to delegate his instructions to assistant pastry chef and brigade.

In collabration with the baker, produce the highest standards of bread, rolls, dough and pastries.

Maintain high levels of sanitation and hygiene with the assistance of chief steward.

Prepare any specialized items requested.

Attend meetings with guest that have requested complicated items for example wedding and birthday cakes.

Be creative, imaginative and have flair to produce new and tasty items for restaurant, special events.

Maintain his department in a professional manner.

Do all the ordering and oversee his number 2 in such a manner that in his absence his department runs smoothly.

Be food cost conscious and be a diligent manager.

Controlling and checking of products both for his department are of required standarts.

In collabration with the executive chef, personnel manager attend interviews for respective members of staff.

Instruct his staff in the correct use and cleaning of all the machines and equipment in his department.

Schedule his staff accordingly to weekly operation in collabration with the executive chef.

To take an invantory of all pastry buffets.

For the set-up of all pastry buffets.


Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guests
  • Min 2 years experience


· Reference: LS-70205-2609
· Salary: Dependant on exp
· Country: South Africa
· Province: Western Cape
· Date Posted: 26 Feb 2015
· Employer type: Game Farm & Lodge

Commi Chef - Johannesburg,Western Cape(live in)
Description:
SCOPE AND GENERAL PURPOSE
To assist in maintaining the standards of the Hotel
To assist the Chef De Partie
Must strive for continuous improvement in product and services to ensure the success of the Hotel
Must be flexible in his / her outlook and attitudes, but always in a manner consistent with ethical standards, company policies and professional conduct.
PRINCIPAL DUTIES AND RESPONSIBILITIES
- Discuss food preparation issues with other chefs
- Prepare and cook food
- Divide food into portions, and add gravies, sauces and garnishes
- Must be willing to work a flexible schedule
- Work in a safe manner & be able to create a safe working environment at all times
- Able to maintain Kievits Kroon standards of hospitality at all times
- Freeze & preserve foods


Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guest
  • Knows how to use a knife
  • Basic hygiene
  • Kitchen responsibilities
  • Basic knowledge of different cooking methods
  • Read and write
  • Problem Solving


· Reference: LS-70204-2609
· Salary: Dependant on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Feb 2015
· Employer type: Hotel

Executive Sous Chef - Johnnesburg
Description:
Reports to: Executive Chef

In Charge: Ofall kitchen

SUMMARY:

This position is concerned with the assistance and temporary replacement of the executive chef particular for all the administration and staffing requirements.

BASIC RESPONSIBILITIES:

Reports directly to the Executive Chef. Provides functional assistance and direction of the kitchen brigade, operation as assigned. Co-ordinates functions and activities within the department; and F&B departments.

RESPONSIBILITIES:

In conjunction with the executive chef is responsible to set-up and maintain food production standards in all kitchen areas ( restaurants and banqueting ) Responsible to be involved in all aspects of new menus including yield tests, menu degustations.Responsible for maintaining the highest standards of hygiene, sanitation in all kitchen areas. Responsible for ordering all food items necessary for both restaurant and banquet and ensures proper storage of such items in correct storage areas. Responsible for any wastage and stock deficiencies and the control they are off. Responsible for the preparation and presentation of all food items for areas-restaurant, banquets, special parties, weddings, promotions, theme nights. Responsible for overall supervision and discipline of all kitchen staff. Responsible for the controlling and maintaining of the operating equipment in satisfactory condition. Assist the executive chef in controlling or all on-going basis:
  • Quality levels of production and presentation including employee cafeteria.
  • Guest satisfaction
  • Operation/food cost
Ensures that optimum performance is attained in areas assigned. Establishes and maintains effective employee relations. Checks food in staff cafeteria. Assist chef with inspections of cold rooms, physical aspects of kitchen areas and equipment.


Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guests
  • Min 4 years kitchen experience


· Reference: LS-70203-2608
· Salary: Dependant on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Feb 2015
· Employer type: Hotel


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