Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Our Media Partners
Job Search

Your search for Chef & Kitchen in all areas returned 87 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 10 of 87
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Executive Chef
Click for a profile of Hotelstaff Africa (Pty) Ltd UGANDA - Hotel in Entebbe requires an Executive Chef. Salary Package includes yearly ticket home, fully furnished accommodation, medical aid and monthly incentive bonus. Send CV and Photo

Professional cookery Diploma with at a least 10 years senior chef experience. You must be a strong staff manager and able to plan production well. You need to be able to manage all the cost effectively. Will control orders, stock etc . You must be creative and be able to improve the current standards.

· Reference: LS-69159-2108
· Salary: USD 2400 Neg
· Country: Uganda
· Province:
· Date Posted: 21 Oct 2014
· Employer type: Hotel

We require the services of a experienced griller to join our team.

  • Must have grade 12 with a formal chef qualification
  • Must have at least 3-4 years relevant experience in a professional kitchen
  • Must be able to work under pressure

· Reference: LS-69152-2103
· Salary: R2900 - R3500
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Oct 2014
· Employer type: Hotel

Pastry Chef
Experienced Pastry chef required for busy Hotel in Polokwane. 

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section

· Reference: LS-69149-2103
· Salary: R 4500 - R 6000
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Oct 2014
· Employer type:

Executive Chef (Cape Town)
Click for a profile of Sjef Recruitment
  • Efficient management of all kitchens 
  • Overall management of a kitchen brigade  
  • Maintenance of effective control systems and procedures 
  • Management and improvement of staff productivity
  • Effective planning of rosters for all kitchen staff 
  • Achievement of budgeted food cost  
  • Overseeing food purchases in line with needs of the operation
  • Extensive menu planning and costing
  • Knowledge and implementation of operational standards and procedures 
  • Effective management of Operating Equipment 
  • Staff management inclusive of IR, performance management, training, etc 
  • Managing and improving staff productivity 
  • Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources  
  • Overseeing relevant Stock takes and Monitoring of stock rotation 
  • Maintaining good client relations 
  • Attending all management meetings 
  • Time and attendance monitoring 
  • Maintaining sound financial controls

  • Diploma or equivalent in related field
  • Related experience at senior management level
  • Experience in menu engineering and food costing
  • Advanced working knowledge and understanding of all cooking techniques
  • Excellent interpersonal and communications skills
  • Effective dispute resolution
  • Creative and passionate about the industry
  • Must understand the look and feel of plaiting
  • Fine dining experience
  • Female candidates will get preference

· Reference: LS-69135-1703
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Oct 2014
· Employer type: Hotel

Pastry Sous Chef (Cape Town)
Click for a profile of Sjef Recruitment
  • Implement and maintain new menus;
  • Food preparation, presentation and service according to operational requirements and procedures;
  • Maintain hygiene procedures and controls to ensure 90% compliance in all hygiene audits;
  • Grow & develop all employees with on-the-job & external training of employees;
  • Maintain & implement personal development plans for all employees and document progress;
  • Agree & implement new objectives for employees;
  • Maintenance of equipment;
  • Liaise with all relevant departments on a weekly basis to discuss operational issues;
  • Implement special offerings to ensure covers in restaurant increase;
  • Effective stock control during the month and ensure efficient & correct stock takes; 
  • Adhere to standard portions and ingredients to minimize wastage

  • Recognised Food preparation qualification
  • 3 years’ experience in similar establishment
  • Good communication and interpersonal skills
  • Good problem solving and conflict-handling skills
  • Proven record for transferring training skills, certification as a trainer will be advantageous
  • Knowledge of food hygiene standards
  • Food planning and organisational skills in order to meet deadlines

· Reference: LS-69134-1702
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Oct 2014
· Employer type: Hotel

Chef De Partie
All rounder. Must be able to work in all sections of the kitchen.

  • Formal Culinary Qualification 
  • At least three years experience in an upmarket restaurant or 4 and 5* hotel
  • Able to work shifts 
  • Well presented 
  • Well spoken

· Reference: LS-69132-1712
· Salary: R6500
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Oct 2014
· Employer type: Hotel

Sous Chef - Magaliesberg
A Resort on the slopes of the Magaliesberg Mountains. The resorts various outdoor facilities offers sports, leisure, excitement and relaxation. 4* graded property. 

Duties will include the following: 
  • Supervision and training of the kitchen staff. 
  • Preparation of food. 
  • Effective guest interaction to enhance guest satisfaction. 
  • Administration of orders to minimize shortages and wastage and effective stock control. 
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. 
  • Correct use and maintenance of kitchen equipment. 
  • Maintaining fridges and stores to the highest hygiene and stock rotation standards. 
  • Communication with kitchen staff to ensure the smooth running of the department. 
  • Achieving service excellence though Teamwork.


  • Matric. 
  • Diploma would be advisable. 

The candidate must have the following skills: 
  • 3 - 5 Years experience in a similar role. 
  • Well spoken and presentable.
  • Strong people and leadership skills. 
  • Use own initiative. 
  • Be creative.

· Reference: LS-69130-1712
· Salary: R9000 - R12000 Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Oct 2014
· Employer type: Beach/Island Resort

Demi Chef de Partie (Cape Town)
Click for a profile of Sjef Recruitment
  • To ensure that section stock levels are correct and where required requisitioned in accordance with SOP
  • To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes an RCH and LHW time standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP

  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays

· Reference: LS-69126-1611
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 16 Oct 2014
· Employer type: Hotel

Head Chef (Gauteng)
Click for a profile of Sjef Recruitment
  • Prepares daily production list.  
  • Ensures that all Mise en Place has been done for all stations prior to service.
  • Ensures that kitchen staff follows all recipes and portions servings. 
  • Keeps kitchen, dish, and storage areas clean and organized.  
  • Places food and supply orders as directed. 
  • Receives product be verifying invoice and freshness of merchandise.  
  • Sets excellent customer service and work examples.
  • Actively participates as a member of the management team. 
  • Manages staffing levels throughout shift. 
  • Oversees kitchen labour and food cost to budgetary requirements. 
  • Performs additional responsibilities, although not detailed, as requested by the Chef at any time. 
  • Actively involved in the day to day running of the kitchen 
  • Able to help with hiring and training of new staff 
  • Able to work under pressure without supervision 
  • Organization and leadership skills. 
  • Team player 
  • Able to resolve disputes

  • Qualifications from a reputable Training Institute essential  
  • Costing knowledge 
  • Good kitchen hygiene knowledge. 
  • A minimum of 5 years working as Sous
  • Good Communication skills (Both Verbal and Written)  
  • Baking experience an advantage
  • Banqueting experience

· Reference: LS-69125-1611
· Salary: Market Related
· Country: South Africa
· Province: Gauteng
· Date Posted: 16 Oct 2014
· Employer type: Hotel

Back of House Manager (Goodwood)
Click for a profile of Sjef Recruitment
  • The candidate must be able to monitor and control “Q – pro” requirements in the kitchen and Restaurant service areas. 
  • The candidate needs to be well trained on hygiene audit standards in the kitchen and implement actions to achieve these results.

  • Must have Matric
  • Must have at least 2 years experience in same position
  • Managerial experience

· Reference: LS-69119-1611
· Salary: Market Related
· Country: South Africa
· Province: Western Cape
· Date Posted: 16 Oct 2014
· Employer type: Leisure Company

Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Featured Lodgestaff
Front Office Admin Manager - Malawi
Salary: R16K Live In - Malawi . Manager for an 8 bedroomed, upmarket beach lodge and yacht charter company. Computerised res system exp. needed. Excellent hospitality skills. Read More...
Pastry Chef - Stellenbosch
Salary: On Application. Suitably qualified Pastry Chef with a minimum of 3 years' service in a similar position. Read More...
Spa Therapist - Mpumalanga
Salary: R4.5K-R5.5K. Live in with 10% commission. 3 yrs exp in a similar up-market environment essential, Exp in reflexology and aromatherapy is non-negotiable. ITEC or CIDESCO certifications and a National Diploma in Health and Skin Care are required to take on this position. Read More...
Head Guide - Zambia
Salary: TBD. Head guide required to head up a team of 10 guides at Chongwe Safaris. To bring discipline and structure to team, large fleet of vehicles, boats and canoes. Implement ongoing training and enrich guests activity experience. Read More...
Executive Chef - Limpopo
Salary: R25K-R30K. Minimum of 5 years in an Executive Chef position with relevant qualifications, Excellent Kitchen management skills, Exp in cooking for large numbers of 650 pax, Exp in running a kitchen with at least 60 staff, Strong controls & procurement skills, Menu planning & innovation. Read More...
Cape Town Tourism
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking