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Your search for Chef & Kitchen in all areas returned 92 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 92
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Executive Chef - Lephalale
Description:
Click for a profile of Executive Placings Looking for an Executive Chef for a lodge near Lephalale

Salary: Negotiable depending on experience. Live-in position. Position will start as 3 month contract.

Requirements:

  • Minimum of 5-8 years' experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
  • Strong personality that can think on their feet and work under pressure
  • Well-spoken and well-presented individual
  • Excellent leadership and management skills
  • Must have excellent administrations skills and must be highly organised
  • Must have grade 12
  • Formal cooking degree/diploma preferable
  • Experience in running functions of up to 250 pax
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76707-2002
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 20 Jul 2017
· Employer type: Hotel

Head Chef - Lephalale
Description:
Click for a profile of Executive Placings Experienced and qualified Head Chef needed for lodge in the Lephalale district

Salary: Negotiable depending on experience. Live-in position. Position will start as 3 month contract.

  • Minimum of 5-7 years relevant experience in a formal Restaurant / Hotel
  • Strong personality that can think on their feet and work under pressure
  • Well spoken and well presented individual.
  • Excellent leadership and management skills
  • Must be creative with an eye for detail
  • Must have excellent administrations skills and must be highly organised
  • Must have grade 12
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76706-2001
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 20 Jul 2017
· Employer type: Hotel

Head Chef - SABI SAND WILDTUIN
Description:
General over-view:

  • To ensure that all aspects of food service are of Silvan standards, that all food produced is done in a timely fashion and all hygiene, OH&S requirements are met.
Reports to:

  • Executive Chef and General Manager
Responsible for:

  • Second Chef
  • Assistant Chefs
  • Kitchen Porters
  • Staff Cook
Duties:

  • All aspects of guest food; creation, presentation, timing and costing
  • Ordering all required produce through BOH Supervisor in due time
  • Setting and maintaining health and safety standards within Food and Beverage areas
  • Interacting with the guests, both in the open and front of house
  • Effectively communicating menus and culinary knowledge with guests
  • Contributing to the ongoing training of all other members of the kitchen team
  • Achieving monthly budgets and communicate with the Executive Chef
  • Attending management meetings when set
  • Managing the team to produce high quality food on a consistent basis, meeting the requirements of the guests
  • Managing the team to maintain a clean and hygienic working environment in the kitchen
  • Ensuring the cleanliness of the kitchen and all food service areas at all times and adhering to cleaning schedules
  • Maintaining good relations with all suppliers
  • Passing on knowledge and assisting with training of all other chefs
  • Developing interesting and varied menus alongside the second chef taking into consideration the use of local and seasonal produce
  • Ensuring all members of the kitchen team are producing menus of a consistently high quality
  • Respond to all guest requests and feedback appropriately
  • Coach individual team members to develop their skills and maximise performance
  • Motivate and be proactive in encouraging team commitment and spirit
  • Share ideas and problems with the team and encourage their input in helping make decisions where possible
  • Assist any other department/employee as and when required and possible
  • Any reasonable request from management outside the normal duties listed
  • Ensure the smooth service of all food and beverage to guests - welcome drinks, mini-bars, breakfast, lunch, dinner, afternoon teas, pre-game drive drinks, remote dinning and any functions as required.
  • Ensure all communications from management are conveyed throughout the team through relevant methods - notice boards, meetings, phone calls etc.
  • Ensure that all communication toward other employees, guests, suppliers and any visitor to site is polite, positive and conducive with a harmonious workplace.
  • Reporting all relevant issues to management
  • Lead the team through effective example setting
  • Support Management with the welfare, guiding, developing and support of team members
  • Complete stock-take records, Temperature logs, Cleaning schedules, OH&S records and all documentation for all kitchen areas.
  • Give clear direction and guidelines to team members
  • Delegate and manage distribution of workload effectively
  • Conduct regular performance reviews
  • Respond to all guest requests and feedback appropriately
  • Ensure that all staff food is prepared in accordance with company hygiene and OH&S policies
  • To assist the staff cook with staff menu creation within allocated budget and ensure that cleaning schedules are followed in the staff canteen and kitchen


Skills/Requirements:
Superb All rounder, Fine food and the ability to manage coach and train new chefs and running food costs as well as maintaining the highest possible standard of food quality.

Someone who has worked as a private chef and lodge chef for many years in the industry would be an advantage.

This is a flagship lodge and expectations will be massive!

· Reference: LS-76701-2012
· Salary: Dep on exp.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 20 Jul 2017
· Employer type: Game Farm & Lodge

Head Chef - Madikwe
Description:
Click for a profile of Lodge Recruitments

Small 16 Bed,5 star lodge situated in the beautiful Madikwe Reserve is looking for a Head Chef. The kitchen comprises of three staff (including you) and there are no sections so you will be responsible for hot, cold and pastries. 

The lodge does not offer a medical aid or pension fund. Accommodation will include a large room complete with DSTV and with an ensuite bathroom. All meals are included.



Skills/Requirements:

Must have at least 2 years previous experience in a similar environment and be in possession of a formal cooking qualification.

Send your CV together with names and contact details of references to support your application Please also include a photo of yourself in your chef attire and if you have a portfolio of work you have done, this would be a welcome inclusion.

The position is exclusively for South African citizens so foreign nationals will not be considered.



· Reference: LS-76668-1808
· Salary: R10000 negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 18 Jul 2017
· Employer type: Game Farm & Lodge

Sous Chef - Hluhluwe Area
Description:
Click for a profile of Lodge Recruitments

Brand new luxury tented camp opening in October 2017 situated in the southern section of the Zululand Rhino Reserve are looking for a Sous Chef.

Salary is R5000/month live-in and comes with a private room and bathroom with shared kitchen and lounge facilities

 



Skills/Requirements:

Must have a formal chef qualification and at least two years’ experience in a safari lodge environment

Send your CV together with names and contact details of references to support your application. We also need a recent head and shoulder photo of yourself.



· Reference: LS-76667-1707
· Salary: R5000/month
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 17 Jul 2017
· Employer type: Game Farm & Lodge

Head Chef: Limpopo: 4 Star Game Lodge - Bela Bela
Description:
Click for a profile of Bright Recruitment

Requirements

·         Must have relevant 3 to 5 years’ experience within a 4* lodge environment,

·         Must have the required culinary qualification,

·         Must have a valid driver’s licence, own transport advised,

·         Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Private Game Lodge requires,

·         Must have a stable work record,

·         Basic Financial Understanding,

·         Good Computer skills in MS Office (Work, Excel, Outlook),

·         Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,

·         Ability to manage a kitchen as a business unit.

·         Valid RSA ID



Skills/Requirements:

Duties /Responsibilities

·         To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the company in line with a 4* Lodge,

·         Ensure the quality and efficiency of the food and service to the customers is at the highest level always.

·         To reduce food wastage,

·         To serve at the hot buffet as and when required,

·         Labour management,

·         Stock Control, budgeting, procurement,

·         Ensure on time deliveries from suppliers,

·         Ensure the company standard is upheld by all kitchen staff,

·         To liaise with the Executive Chef on all functions well in advance of the function to ensure staffing is correct,

·         High level of High gene must be upheld always,

·         Ensure all food service areas are maintained,

·         Food management – FIFO,

·         Reporting of breakages,

·         Training of staff to required level of efficiency,

·         Promote inter-departmental co-operation to uplift the standard of the lodge,

·         Management reporting

·         Manage customer complaints,

Salary:

·         Salary negotiable (Based upon experience and qualifications),

·         Provident Fund 13% of Basic,

·         Live in for single accommodation,

·         Meal provided whilst on shift,



· Reference: LS-76662-1702
· Salary: R18000 - R25000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 17 Jul 2017
· Employer type: Game Farm & Lodge

Head Chef - near Bela Bela
Description:
Click for a profile of DMK Hospitality Recruitment

Duties /Responsibilities

·       To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the company in line with a 4* Lodge,

·       Ensure the quality and efficiency of the food and service to the customers is at the highest level always.

·       To reduce food wastage,

·       To serve at the hot buffet as and when required,

·       Labour management,

·       Stock Control, budgeting, procurement,

·       Ensure on time deliveries from suppliers,

·       Ensure the company standard is upheld by all kitchen staff,

·       To liaise with the Executive Chef on all functions well in advance of the function to ensure staffing is correct,

·       High level of High gene must be upheld always,

·       Ensure all food service areas are maintained,

·       Food management – FIFO,

·       Reporting of breakages,

·       Training of staff to required level of efficiency,

·       Promote inter-departmental co-operation to uplift the standard of the lodge,

·       Management reporting

·       Manage customer complaints,

Offered:

·       Salary negotiable (Based upon experience and qualifications),

·       Provident Fund 13% of Basic,

·       Live in for single accommodation,

·       Meal provided whilst on shift,



Skills/Requirements:

Requirements

·       Must have relevant 3 to 5 years’ experience within a 4* lodge environment,

·       Must have the required culinary qualification,

·       Must have a valid driver’s licence, own transport advised,

·       Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Private Game Lodge requires,

·       Must have a stable work record,

·       Basic Financial Understanding,

·       Good Computer skills in MS Office (Work, Excel, Outlook),

·       Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,

·       Ability to manage a kitchen as a business unit.

·       Valid RSA ID



· Reference: LS-76655-1609
· Salary: dep on exp
· Country: South Africa
· Province: Limpopo
· Date Posted: 16 Jul 2017
· Employer type: Game Farm & Lodge

Jnr Sous Chef - 5* Hotel - Randburg
Description:
Click for a profile of Hospitality Exchange

Junior Sous Chef required for a busy hotel, with conference and banquet facilities, under the general guidance and supervision of the Executive Chef, Senior Sous Chef and Sous Chefs, within the limits of established policies, assists in the overseeing and directing of all aspects of the Kitchen.



Skills/Requirements:

Chefs Qualification and management training a distinctive advantage.

At least 4 years’ experience in a similar position within a five or four star hotel

To be hands on and visible in the kitchen at all times

Have very good communication and managerial skills when interacting with guests and staff.

CURRENTLY HOLDING THE POSITION ADVERTISED

Applicants to please send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS – THIS IS ESSENTIAL

Head and shoulders photo

Only candidates with the above specific experience need apply.  Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to. Open to South African citizens only.

 



· Reference: LS-76663-1509
· Salary: R 13 0000 - R 15 000 based on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 15 Jul 2017
· Employer type: Hotel

Executive Chef - KwaZulu-Natal
Description:
Click for a profile of Hotel Staff Nelspruit Luxury lodge collection seeks a suitably qualified and experienced Executive Chef to manage all culinary requirements for their properties. Duties include operational management of numerous kitchens, co-ordination and management of staff and related administration. The successful incumbent will be responsible for the menu compilation, recipe standardization and related costings. Extensive staff training and skills upliftment applies. He/ She will implement, streamline and manage Stock management systems and manage all related administration. Supervision of culinary offering quality, preparation and service thereof will be an ongoing duty. He/ She will ensure the kitchens run to optimal levels of hygiene and cleanliness at all times.

Skills/Requirements:
What you need to apply for this position: Grade 12; Tertiary training from a reputable Culinary institution; Miinimum of 3-4 years previous working experience in the capacity of Executive Chef, with preference being given to candidates who work in the luxury lodge sector. Sound experience in A la carte/ Buffet with emphasis on presentation required. Must be computer literate on MS Office suite and Micros.

Please send through a food portfolio with your application.

· Reference: LS-76649-1412
· Salary: R20 000 - R24 000 Live in
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 14 Jul 2017
· Employer type: Game Farm & Lodge

Chef De Partie - Hazyview Area
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket luxury lodge situated within pristine private reserve seeks suitably qualified Chef De Partie to join their kitchen brigade. Duties include assisting in all kitchen sections with meal preparation, plating and presentation of set menu offers as well as preparation, set up, service and replenishment of all buffet dining. Additional duties include the preparation of game drive snacks, high tea delights and any special requests as requested by guests. You will be responsible for assisting with stock take, storage, rotation and will be required to maintain optimal levels of hygiene and cleanliness in the kitchen. This is a fantastic opportunity for a newly qualified chef looking for a foothold in the industry.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Formally qualified with a Culinary qualification from a reputable institution. Min of 1yrs previous working experience in the industry. Must be computer literate on MS Office suite. Please send through a food portfolio with your application.

· Reference: LS-76647-1411
· Salary: R7 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 14 Jul 2017
· Employer type: Game Farm & Lodge


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