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Job Search

Your search for Chef & Kitchen in all areas returned 62 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 62
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7

Executive Chef - BRAZZIVILLE
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd REPUBLIC OF CONGO, BRAZZAVILLE - New restaurant seeking a qualified and experienced FRENCH SPEAKING EXECUTIVE CHEF.

Send a detailed cv, copy of a valid passport to dbn@hotel-staff. co. za

Skills/Requirements:
The scope is initially to travel up in August to assess the restaurant, run an audit on the current operations and advise on what needs to be upgraded, refurbished etc.

To start permentaly in Septemeber/October

Must be single, male

MUST SPEAK FRENCH!!!!

Matric and Chefs Diploma Essential. A minimum of 5 year's experience as an executive Chef in 4 or 5 * hotels. Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in FRENCH

· Reference: LS-73900-2504
· Salary: R30 000 'dep on exp'
· Country: Congo, Rep.
· Province:
· Date Posted: 25 Jul 2016
· Employer type: Restaurant / Coffee Shop

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-73889-2506
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 25 Jul 2016
· Employer type: Hotel

Chef De Partie / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.
  • Polite, friendly and organised person with a strong personality that can think on their feet.
  • Well spoken and well presented individual.
  • Must have grade 12.
  • Must have a formal chef qualification.
  • Must be reliable and able to work independently.


· Reference: LS-73887-2506
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 25 Jul 2016
· Employer type: Hotel

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-73885-2506
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 25 Jul 2016
· Employer type: Game Farm & Lodge

Head Chef - Luxury Lodge - Near Hoedspruit
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are looking for a experience Head Chef/Executive Chef for a 5* lodge based in a private reserve located just outside of Hoedspruit.

Ideally we are looking for a candidate with a strong work ethic, hands on managerial skills and a mind to create 5* bush dining experiences.

The candidate must have previous experience within a 5* lodge in a similar role.

The salary is R15, 000 negotiable to the right candidate and includes live-in accommodation.

To apply please forward your CV and food portfolio to us today!!

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

· Reference: LS-73880-2412
· Salary: R15,000 neg
· Country: South Africa
· Province: Limpopo
· Date Posted: 24 Jul 2016
· Employer type: Game Farm & Lodge

Junior Sous Chef - Fine Dining Restaurant - Constantia
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now looking for a Junior Sous for one of South Africa's finest 5* Hotels situated in the heart of the Constantia Valley near Cape Town in the Western Cape.

The position of Junior Sous Chef is for the Hotels on site Restaurant.

The salary for this position is negotiable to the right candidate and is available immediately.

If you feel this is the position for you apply today!!

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
The following are the requirements of the position:

  • A culinary qualification
  • 2 years previous experience in a 5* hotel kitchen or similar environment
  • Must be a dedicated and passionate chef
  • 5* plating and culinary tastes essential
  • Must be able to work as part of a highly professional team and very able to take constructive criticism


· Reference: LS-73877-2411
· Salary: Negotiable - the right candidate
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Jul 2016
· Employer type: Restaurant / Coffee Shop

Demi Chef De Partie (Pastry) - 5* Hotel - Camps Bay, Cape Town
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now looking for an up and coming Demi Chef de Partie (Pastry) for one of the top 5* Hotels based 10 minutes down the coast from the heart of Cape Town.

The successful candidate will assist the team of chefs on duty in all food preparation.

The duties will include:

General:

  • Ensuring that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • Inform the senior chef on duty of anything which is broken or finished
  • Preparing the mise en place needed for service and ensuring that the kitchen is set up ready for service.
  • Reporting directly to the Executive chef any problems that pertain to the kitchen
  • All food to be tasted on a daily basis.
  • Provide outstanding guest services at all times
  • Plating of continental breakfast buffets, cooked breakfasts, lunch, afternoon tea, and dinner when needed and to the correct standard
Stock Control:

  • Receiving & checking the quality of produce delivered.
  • Check proper storage of all equipment.
  • Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.
  • Reducing and controlling the amount of breakages and wastage in your areas of responsibility
Hygiene, Health and Safety & Maintenance:

  • Maintain the cleanliness and organization of the kitchen at all times

This position is available immediately and will require an interview at the hotel and so candidates must be prepared to travel to Cape Town at their own expense.

Salary: neg (live-out)

If you think this is the position for you apply today!!

You MUST include the following in your application:

  • Your CV in a Microsoft Word format
  • A list of contactable references
  • Any written references from previous employers
  • Pictures or a portfolio of your culinary creations
  • And a professional picture of yourself
Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
Abilities and Skills:

  • Excellent communication skills and the ability to communicate in English
  • Effective listening skills
  • Ability to work alone and as part of a team
  • Ability to multi task
  • Ability to motivate yourself
  • Knife Skills
Qualifications:

  • 1 year Culinary Diploma
  • 1 year experience in 5 * Hotel


· Reference: LS-73873-2408
· Salary: Negotiable depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 24 Jul 2016
· Employer type: Hotel

Culinary Academic Teacher - Cape Town
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now seeking a Chef Academic Officer for a culinary school based in Cape Town. The role will involve ascertaining and implementing training and development needs and to form a link between head office and campus chefs around the country. Also to plan, implement and constantly monitor the social activity of the ‘student life' at the campuses, and to provide additional support to the campuses around the country.

DUTIES & RESPONSIBILITIES

  • Lecturer training and development
  • Head office chef expert - link between campuses and Head Office
  • Student life - planning, implementing and monitoring the social engagement of the students - external and internal
  • Branch visits
The salary for this role is R22, 000 - R25, 000 CTC and is negotiable depending on experience.

If you feel this is the position for you apply today!!

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
EDUCATION
Tertiary Chef Qualification

TRAINING
Qualified Assessor and/or Moderator

EXPERIENCE
Minimum of 10 years' industry, training and administration experience

· Reference: LS-73880-2311
· Salary: R22,000 - R25,000
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Educational

Commis Chef - 5* Hotel - Bantry Bay
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now looking Commis Chef for a luxury 5* Hotel located near Cape Town in Bantry Bay. We are ideally looking for an up and coming fine dining chef that would like to kick start their career.

Responsibilities of the role:

  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • Inform the senior chef on duty of anything which is broken or finished
  • Preparing the mise en place needed for service and ensuring that the kitchen is set up ready for service.
  • Reporting directly to the Executive chef any problems that pertain to the kitchen
  • All food to be tasted on a daily basis.
  • Provide outstanding and friendly service to the guests at all times
  • Plating of continental breakfast buffets, cooked breakfasts, lunch, afternoon tea, and dinner when needed and to the correct standard
Stock Control:

  • Receiving & checking the quality of produce delivered.
  • Check all requisitions is strictly followed by other departments
  • Discuss all provisions-related problems directly with the Executive Chef on a daily basis.
  • Check proper storage of all equipment.
  • Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.
  • Reducing and controlling the amount of breakages and wastage in your areas of responsibility
The salary on offer is negotiable to the right candidate and so please apply with salary expectations.

Send us your CV today to be considered.

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
Abilities and Skills:

  • Excellent communication skills and the ability to communicate in English
  • Effective listening skills
  • Ability to work alone and as part of a team
  • Ability to multitask
  • Ability to motivate yourself
  • Knife Skills
  • Basic knowledge of HACCP and Hygiene
  • Time management
  • Flexable
  • Must be of sober habits
  • Neat and presentable
Qualifications:

  • 1 year Culinary Diploma from a reputable training facilitator (Ideally Prue Leith or Silwood etc)
  • A passion for fine dining


· Reference: LS-73879-2311
· Salary: Negotiable depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Hotel

Sous Chef - 5* Bistro - Cape Point
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking an experienced Sous Chef for a fine dining Seafood/Bistro style restaurant based in the Cape Point area.

Salary is R15 000, but negotiable to R20 000. Live out position, but daily staff transport is provided from Fishhoek Station

The candidates chosen for interview will be required to do a cook off at the restaurant.

Due to high volumes of applications received, should you not receive correspondence from us within seven (7) working days of submitting your application, please consider your application for this position as unsuccessful. You are welcome to apply for any other positions that we may advertise in the future.

Skills/Requirements:
The ideal candidate will have a minimum of 4 years experience as a chef, 2 years as a sous chef. Experience in fine dining and seafood is essential. Must be a very creative and open-minded person.

· Reference: LS-73868-2311
· Salary: R15,000 - R20,000
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jul 2016
· Employer type: Restaurant / Coffee Shop


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