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Your search for Chef & Kitchen in all areas returned 75 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 75
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8

Kitchen Staff/Junior Chef - Pretoria
Description:
Male/female trainee chef will be required to produce catering for VIP aircrafts on a daily basis. This will include cold and hot breakfasts as well as cold and hot lunches. Must be able to use his/her imagination so that the catering does not get boring. Must be able to work as a team and supervise the kitchen staff. Will also be required to supervise the packing and loading of the catering.

Skills/Requirements:
Leadership and honesty is essential for this position. Must be task orientated and have pride in the work that is produced. Neat and tidy on his/her person.

· Reference: LS-64491-2511
· Salary: TBD
· Country: South Africa
· Province: Gauteng
· Date Posted: 02 Sep 2014
· Employer type: Catering Company

Chef Tournant - Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor Ref: KVZ0808ET

Salary: R12 500 per month, neogitable. Live out.

Notes : Package includes Pension Fund contributions. Meals on duty and uniforms provided.

Leave: 8 days off per month. 30 days annual leave.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team.

Our client is looking for a Chef Tournant to be responsible for managing an extra kitchen and assist in the main kitchen at Sous Chef level. This is an opportunity to work in all areas of the kitchen, as well as to contribute your ideas for menu items. 4 years ' experience in a similar 5 star environment along with a formal Culinary Qualification is essential for this position. You will also need to have extensive kitchen knowledge and able to do Cold Kitchen, Pastry, Meat, Fish and Sauces. Successful applications must have a passion for cooking, a desire to improve their skills and excellent time management skills. Good knife skills, wine knowledge and accuracy are essential for success as a Chef de Partie in this exclusive establishment.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68364-3110-005
· Salary: R12k - 12.5k per month + benefits
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Sep 2014
· Employer type: Hotel

Demi Chef De Partie - Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor Ref: KF0304EL
Job Title: Demi Chef De Partie - Up-market, Exclusive Boutique Hotel
Start Date: ASAP
Appointment Type: Permanent
Area: Cape Town
Salary: R7000 per month, negotiable. Live out.
Notes: Package includes Pension Fund contributions. Meals on duty and uniforms provided.
Leave: 8 days off per month. 30 days annual leave.

Description:
Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. By joining this dynamic and driven team, you will get the opportunity to work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as enjoy huge learning and growth potential in this five star hotel.

This exclusive hotel now seeks a Demi Chef de Partie to working with the Executive chef and the kitchen team to maintain the highest quality of food in both preparation and presentation. This is an opportunity to work in all areas of the kitchen, as well as assist in menu ideas and stores maintenance. A knowledge of the latest food trends will serve you well in this position, as will a creative and passionate attitude. Applicants must have at least 1 year of experience in a similar 5 star environment, as well as a Formal Culinary qualification from a recognized institution. They are looking for an ambitious chef, with good knife skills and a strong wine knowledge. Excellent listening and communication skills are essential, as are accuracy, maturity and dedication.

Forward CV's to: apply1@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph - Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68364-3110-007
· Salary: R7k per month + Negotiable
· Country: Africa
· Province: Western Cape
· Date Posted: 01 Sep 2014
· Employer type: Hotel

Senior Chef De Partie - Up-market, Exclusive Boutique Hotel
Description:
Click for a profile of The Human Factor Ref: KVZ1808EL

Salary: R9000 per month, negotiable. Live out

Notes : Package includes Pension Fund contributions. Meals on duty and uniforms provided.

Leave: 8 days off per month. 30 days annual leave.

Description:

Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, and superb cuisine this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. By joining this dynamic and driven team, you will get the opportunity to work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as enjoy huge learning and growth potential in this five star hotel.

This exclusive hotel now seeks a Senior Chef de Partie to work with the Executive chef and the kitchen team to maintain the highest quality of food in both preparation and presentation. This is an opportunity to work in all areas of the kitchen, as well as assist in menu ideas and stores maintenance. A knowledge of the latest food trends will serve you well in this position, as will a creative and passionate attitude. Applicants must have at least 3 years of experience in a similar 5 star environment, as well as a Formal Culinary qualification from a recognized institution. They are looking for an ambitious chef, with good knife skills and a strong wine knowledge. Excellent listening and communication skills are essential, as are accuracy, maturity and dedication.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68364-3110-008
· Salary: R9000 per month, negotiable. Live out
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Sep 2014
· Employer type: Hotel

Head Chef / Kitchen Supervisor
Description:
Click for a profile of The Human Factor Job Title: Head Chef / Kitchen Supervisor Up-market Caf
Start Date: ASAP
Appointment Type: Permanent
Area: Gauteng; Milpark
Salary: R20 000 Gross per month - negotiable on experience.
Working hours: Tuesday to Sunday, 07:30 to 17:00; Closed Monday.

This trendy, busy Jozi eatery prides itself on serving honest, fresh caf style food. The menu is creative and focuses on fresh seasonal and organic produce created with care and attention to detail. They now seek a Head Chef / Kitchen Supervisor to ensure the smooth running of all aspects of the kitchen.

This is a hands-on position with a focus on consistency and quality control and requires an experienced head chef with a passion and flair for kitchen management and continuous staff training. Run the pass over busy breakfasts and lunches, manage staff rosters, hygiene and control all aspects of the kitchen administration. Take the systems now in place to the next level and make your mark.

A recognized professional Culinary Qualification and a mimum of five years in a senior kitchen management postion is required.

Join this team as they live up to their many accolades and their excellent tripadvisor rating.

Position Reports to: Owner

Is this the perfect fit for you?

Forward CV s to: apply4@thehumanfactor.co.za

Please ensure that you provide the following information with your application:
- Photograph Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68364-3110-011
· Salary: R20k per month
· Country: South Africa
· Province: Gauteng
· Date Posted: 01 Sep 2014
· Employer type: Restaurant

Senior Sous Chef - 5 Star, Private Game Lodge, E/Cape
Description:
Click for a profile of The Human Factor Ref: BP0407KWS

Salary: R10 000 per month, live in.

Benefits / Perks: Package includes Medical Aid and Provident fund contributions. Live in position; meals and accommodation provided.

Leave: Working 6 weeks on site every day and 2 weeks leave thereafter in cycles

Description:

Five Star Game lodge catering to discerning international guests. Intimate and exclusive.

Primarily a conservation area. Such a vast area offers a safe haven for many endangered and rare species while protecting an area of unique diversity and beauty. Hospitality operations serve as a means towards ensuring that the conservation objectives of the property are sustainable while at the same time ensuring that the people of the area benefit from the work opportunities and training that tourism development offers. This lodge offers its employees the chance to hone their skills in an exclusive environment that caters to discerning guests, as well as opportunities for growth within the company.

This luxury lodge is now looking for a Senior Sous Chef to join their creative kitchen team, and to assist in the production of all hot kitchen a la carte items for small and large numbers. This position also entails food preparation and presentation quality control. A minimum of 3 years of kitchen experience in a similar 5 star lodge is essential for this position, and previous experience in staff management is highly beneficial. The Senior Sous Chef must possess a Culinary Qualification from a recognized institution, and should be interested in staying up to date with the latest food trends locally and abroad. This position requires someone who is consistent, adaptable and able to manage staff in a highly pressurized environment. Can you step into these shoes?

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68364-3110-012
· Salary: R10 000 per month, live in.
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 01 Sep 2014
· Employer type: Game Farm & Lodge

Junior Sous Chef - Exclusive, 5 Star Game Lodge
Description:
Click for a profile of The Human Factor Ref: BP0407SJ

Salary: R9 000 - R12 500 per month, negotiable depending on experience. Live in with benefits.

Notes: Cost to Company Package, Medical Aid and Provident Fund, Meals and Uniform provided

Description:

Exclusive Relais & Chateaux Game Lodge seeks a Junior Sous Chef to join their dynamic team in providing a range of services to high profile guests. Five Star Safari Lodge, renowned globally for its diversity and formidable concentration of big game. Intimate and world renowned, offering rare solitude and the ultimate in safari luxury in one ofAfrica's finest bushveld experiences. As part of an international hospitality group, joining this establishment will not only build your skills and experience, but also offers room for growth within the lodge and group. Refine your culinary skills whilst catering to the most discerning local and international guests and working under a highly skilled and passionate Head Chef.

The Junior Sous chef will be responsible for preparing hot kitchen a la carte menu items according to the lodge's high standards of fine dining service, as well as for maintaining the fridges and stores, and interacting with high profile guests. To be considered for this position, you must have at least 4 years of experience in a medium sized, fine dining kitchen. International or Relais & Chateaux experience will be highly beneficial. You must also be in possession of a Professional Cookery qualification from a recognised culinary institution. This lodge is looking for someone with an excellent understanding of kitchen procedure, timing requirements and organisation, as well as an absolute passion for cheffing. Knowledge of the lastest culinary trends will benefit you greatly in this position, as will strong communication skills and the ability to work under pressure.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.



· Reference: LS-68364-3110-013
· Salary: R9 000 - R12 500 per month, negotiable depending on experience. Live in with benefits.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 01 Sep 2014
· Employer type: Game Farm & Lodge

Pastry Chef - Fine Dining Restaurant, Winelands
Description:
Click for a profile of The Human Factor Ref: KVZ2208SW



Area: Winelands

Salary: R9500 per month negotiable

Leave: 1 day off per week

Description:

This signature restaurant will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from their locally inspired, seasonal menu.

The Pastry Chef will run the Pastry section, preparing a la carte items, developing specials and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and preferably a background in upmarket restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-68364-3110-015
· Salary: R9500 per month negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Sep 2014
· Employer type: Wine Estate

Chef de Partie- Award-Winning Wine Estate
Description:
Click for a profile of The Human Factor Ref: KVZ1807BC

Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:

Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on preparing a la carte items from the freshest locally sourced ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18 th centuryCape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for a Chef de Partie to join and assist their dedicated culinary team.

The Chef de Partie will assist in the larder and pastry sections, preparing and plating fine dining a la carte menu items. The position requires strong listening and communication skills, as well as physical stamina. Experience in similar fine dining establishments is essential, as are a driver's license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends.

Please ensure that you provide the following information with your application:

- Photograph - Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-68364-3110-003
· Salary: R6 000 per month, negotiable. Live out, uniforms provided.
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Sep 2014
· Employer type: Wine Estate

Chef de Partie - Boutique Hotel and Fine Dining Restaurant
Description:
Click for a profile of The Human Factor Ref: KVZ2407MH

Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package

Package includes: Single accommodation on site and meals on duty

Description:

A spectacular seaside boutique hotel. The attention to detail is apparent in every aspect of this remarkable owner managed property - from the personal service to the exceptional cuisine. Focus on dinner service. Join this fine dining restaurant and become part of a young, energized and passionate team. This position will give you the opportunity to gain extensive all round kitchen experience under the mentorship of the small culinary team.

This fine dining hotel is looking for a Chef de Partie to assist in the preparation of meals, in all sections of the kitchen, in line with the highest standards of service, as well as to manage and mentor 3 trainee chefs. All applicants must have completed a Professional Culinary qualification through a recognised establishment, while a drivers licence and vehicle is highly beneficial. A minimum of 3 years fine dining or boutique hotel experience is essential, along with experience in a fast paced kitchen where there was an awareness of contemporary and innovative culinary trends. To succeed in this position you must be motivated, enthusiastic and creative, a team player who follows instructions well and has basic all-round kitchen skills. Can you step into these shoes?

Please ensure that you provide the following information with your application:

* Photograph - Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-68364-3110-004
· Salary: R5 500.00 negotiable per month Live-in; Cost to Company Package
· Country: South Africa
· Province: Western Cape
· Date Posted: 01 Sep 2014
· Employer type: Hotel


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