Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in all areas returned 88 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 88
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Kitchen Manager - Northern Suburbs
Description:
Click for a profile of Hotel Staff Johannesburg

Italian Restaurant .

Well established , not doing as well as usual ..

Client seeks a chef who has worked in a well established Restaurant / Coffee shop.

This is NOT a hands on cookery position but a Kitchen Manager's position.

You will be the most senior manger in the restaurant . Working with staff who have been working in the restaurant for years .

The quality of food is brilliant but kitchen controls on stock and hygiene have fallen by the wayside .

You MUST be strong on implementing systems . strong but very fair staff manager .

You need to help turn the profitability of this restaurant around. 



Skills/Requirements:
  • Proffessional Cookery with 10 years RESTAURANT experience .
  • Maximum age 35 /40  
  • Will do shifts European food knowledge a huge plus .


· Reference: LS-77249-1904
· Salary: R25000 - R30000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Parkhurst , Parktown or Melville
Description:
Click for a profile of Hotel Staff Johannesburg
  • Parkhurst , Parktown or Melville.
  • The chef will see how you work and then place you in one of the 4 restaurants.
  • The exec chef is and award winning Chef who is now opening his 4th Restaurant.
  • He is known for very creative menus that use locally sourced product only


Skills/Requirements:
  • Chefs Professional Diploma plus a minimum of 43-4 years in industry post training .
  • You should have worked in fine dining 5* a la carte.
  • You must be able to handle long shifts and work 5.5 days a week !
  • Own vehicle will help with shifts !!

 



· Reference: LS-77247-1910
· Salary: R7000 - R000 dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Junior Sous Chef - Parkhurst , Parktown or Melville
Description:
Click for a profile of Hotel Staff Johannesburg
  • PARKHURST, MELIVILLE AND PARKTOWN NORTH  ,several award winning restaurants are looking for creative , hardworking PASSIONATE chefs to join their group as they are about to open their 4th operation.
  • Each restaurant has a different theme , but all use the basis of fresh locally sourced product as this chef/ patron believes in fully supporting local producers .
  • You will work  shifts, keep kitchens clean , manage stock and ensure strict stock rotation .
  • You should love being creative as daily specials are the name of the game !! 
  • Looking for staff for new 4th Restaurant but you must be flexible about working in all 4 places! Own car a plus. 


Skills/Requirements:
  • Professionally trained and qualified chefs with 4-5 years experience.
  • You must have fine dining, 5* a la carte experience.
  • You MUST love and handle the pressure of a restaurant that is fully booked .
  • The restaurants all close Monday ! 


· Reference: LS-77246-1910
· Salary: R10000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Sous Chef - Parkhurst, Melville, Parktown
Description:
Click for a profile of Hotel Staff Johannesburg
  • PARKHURST, MELIVILLE AND PARKTOWN NORTH  ,several award winning restaurants are looking for creative , hardworking
  • PASSIONATE chefs to join their group as they are about to open their 4th operation.
  • Each restaurant has a different theme , but all use the basis of fresh locally sourced product as this chef/ patron believes in fully supporting local producers .
  • You will run shifts, manages staff, keep kitchens clean , manage stock and ensure strict stock rotation .
  • You should love being creative as daily specials are the name of the game !! 
  • Looking for staff for new 4th Restaurant but you must be flexible about working in all 4 places! Own car a plus. 


Skills/Requirements:
  • Professionally trained and qualified chefs with 6-9 years experience.
  • You must have fine dining, 5* a la carte experience.
  • You MUST love and handle the pressure of a restaurant that is fully booked .
  • The restaurants all close Monday ! 


· Reference: LS-77245-1910
· Salary: R12000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg SANDTON 5 * boutique hotel with 2 restaurants in the main hotel, extensive function venues and private villas, where the chefs have to provide specialised dinners

Skills/Requirements:
Professional cookery Diploma, experience in a 5* environment, a strong all-rounder. Strong team player. shift work involved.

· Reference: LS-77242-1804
· Salary: R10,500 ctc with med aid etc
· Country: South Africa
· Province: Gauteng
· Date Posted: 18 Sep 2017
· Employer type: Hotel

Chef-de-Partie And Sous Chef - Franschhoek
Description:
Click for a profile of Franschhoek Country House & Villas Top restaurant and hotel in Franschhoek requires a sous chef and chef-de-partie.


Skills/Requirements:
  • Relevant experience in upmarket restaurants is a pre-requisite.
  • Applicant should preferably have worked in various departments of different kitchens and must have a keen interest in current international and local trends.
  • Applicable qualifications preferred but not essential.
  • Enthusiasm, innovation, able to work unsupervised, dedication and a passion for the profession will ensure a successful placement

Forward abbreviated CV with recent photograph.

· Reference: LS-77240-1802
· Salary: Dep on exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 18 Sep 2017
· Employer type: Hotel

Executive Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga - Highly reputable Hotel group seeks suitably qualified and experienced Executive Chef to Streamline all culinary requirements for their multifaceted operation which includes an array of outlets including A la carte Dining, Buffet Dining, Bistro Style outlets, Banqueting Kitchens as well as Room Service and Staff canteens.  Duties include operational management; menu creation and standardisation (with related costings and budgetary management). The successful incumbent will be responsible for Stock management (including negotiation with suppliers to streamline costings). He/ She will be responsible for an extensive kitchen brigade in regards to staff management, development and training. Extensive administration applies (Financial reporting included). 



Skills/Requirements:

What you need to apply for this position: Grade 12; Tertiary Culinary Qualification; Minimum of 8-10 years experience as Exec Sous/ Executive Chef within a multi-outlet operation (more than one kitchen simultaneously). Sound Financial acumen required (will manage budget for all operations). Must be computer ltierate on MS Office suite and Micros POS or similar. Must have an unendorsed drivers licence. 



· Reference: LS-77234-1504
· Salary: R34 000 Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 15 Sep 2017
· Employer type: Hotel

Senior Sous Chef - Game Lodge - Grahamstown
Description:
Click for a profile of Bright Recruitment Overview

My client based in a Big Five Game Reserve located close to Grahamstown in the Eastern Cape to join their dynamic team. We are looking for a good all-rounder who is able to take charge of the position and think on their feet. The Sous Chef will be a rotating Chef and will be required to work in all the kitchens.

Duties and Responsibilities

  • Preparing, cooking and presenting dishes within your speciality
  • Assisting the Sous chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Motivated, creative and enthusiastic about their job.
  • An outgoing personality with excellent guest contact skills.
  • Able to adapt to dietary needs and requirements.
  • A talented individual with a high level of integrity and communicator at all levels.
  • Computer knowledge.
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
  • Must be a Team Player.


Skills/Requirements:
Qualifications

  • Grade 12/ Matric
  • Candidates must have at least 5 - 10 years' experience in a Kitchen
  • Must have been in similar work environment for a minimum of 2 years - preferably a lodge
  • 5 Star fine dining experience is essential
  • Formal Chef Qualification
  • A passion for creating fabulous food - (good fine dining skills / plating technique)
  • Own vehicle and valid driver's licence
Salary

  • R12 000 to R15 000 depending on experience
  • Live in position
  • R880 food allowance
  • Medical Aid 50%
  • Provident fund 7. 5%
  • 6 Weeks on 2 Weeks off
  • Annual leave
  • Single basic furnished accommodation with own bathroom
To apply for this position please send the following:

  • Your full CV including start and end dates
  • Reasons for leaving each previous position
  • Recent Head and shoulders picture
  • Food portfolio
  • Contactable references


· Reference: LS-77235-1408
· Salary: R12 000 - R15 000 Live in with meals
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 14 Sep 2017
· Employer type: Game Farm & Lodge

Sous Chef - Clanwilliam
Description:
Click for a profile of MPRTC Recruitment SOUS CHEF REQUIRED IN CLANWILLIAM.

Skills/Requirements:
Qualification

  • Relevant Tertiary Qualification in the Hospitality Industry
Experience

  • 10 years' experience in a kitchen with 5 years in a senior position
  • Experience in the 5-star fine dining
  • Knowledge of all Food and Kitchen Procedures
Skills

  • Computer Literate
  • Strong Personality
  • Excellent written and verbal Communication skills
  • Strong Leadership skills
  • Valid Driver's License
  • Ability to work under pressure
Info: Applicants must reside in CLANWILLIAM or surrounding area.

Please take note: if you have not been contacted within 14 days, please consider your application unsuccessful

· Reference: LS-77211-1308
· Salary: Dep on exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 13 Sep 2017
· Employer type: Game Farm & Lodge

Head Chef / Kitchen Manager - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Busy restaurant in Durban is seeking a young energetic Head Chef / Kitchen Manager. Must be able to work under pressure.

To be responsible for everything that goes on in the kitchen. Monitoring and controlling stock levels.

Implementation of health and safety procedures in the kitchen.

To apply email your CV to dbn@hotel-staff.co.za

Skills/Requirements:
  • Diploma in Professional Cookery.
  • At least 4 - 6 years' experience in a similar position.


· Reference: LS-77210-1206
· Salary: R12 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 12 Sep 2017
· Employer type: Restaurant / Coffee Shop


Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Featured Lodgestaff
Jobs
Housekeeper Supervisor - Hoedspruit
Salary: Dep on expSupervise work activities of cleaning personnel to ensure clean, orderly, and attractive rooms in lodge as well as tidiness and to ensure standards of hygiene are maintained throughout the lodge.. Read More & apply
Front Office And Reservations - Hartbeespoortdam
Salary: R5 000 dep on exp. We need someone with good people and telephone skills to handle telephone, walk ins and email booking enquiries, as well as other FOH functions.Read More...
Field Guide - Johannesburg/Kruger
Salary: Neg dep on exp and qualifications. Safari operator requires permanent FGASA level 1 guides to conduct guided vehicle safaris in National Parks and in a big 5 environment.Read More...
Senior Chef - Stanford
Salary: Dep on experience. We have an exciting opportunity for an experienced chef who is enthusiastic, hard working with a passion for creating exciting food.Read More...
Direct Sales Consultant - Cape Town City Centre
Salary:Dep on Experience + Comm. One of the largest Adventure Tour Companies in Africa is seek a dynamic and experienced person to join their vibrant team of DIRECT SALES consultants. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking