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Your search for Chef & Kitchen in all areas returned 50 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 50
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1 2 3 4 5

Pastry Chef (a La Carte Fine Dining) - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga - Luxury 5* establishment offering A la carte Dining seeks suitably qualified and experieinced Pastry Chef to join their kitchen brigade. Duties include the preparation of pastry items; Ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and deserts integral to the daily menus and essential to the guest dining experience; Exercise Portion control; Management of kitchen equipment; Kitchen hygiene and cleanliness; Manage fridges in stores 



Skills/Requirements:

What you need to apply for this position: Grade 12 (matric) Formal Culinary qualification from a reputable Culinary Institution. A minimum of 2 yrs previous Pastry Chef experience within an A la carte Environment essential.  Client will consider candidates that have practical training experience within Pastry only. Must be computer literate on MS Office suite.  Must have an unendorsed Drivers licence and own transport. 



· Reference: LS-73700-2812
· Salary: Salary Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 28 Jun 2016
· Employer type: Hotel

Pastry Chef De Partie - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga  – Luxury 5* lodge seeks a suitably qualified Pastry CDP to join the culinary brigade.  Duties include the preparation of pastry items; Ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and deserts integral to the daily menus and essential to the guest dining experience; Exercise Portion control; Management of kitchen equipment; Kitchen hygiene and cleanliness; Manage fridges in stores 



Skills/Requirements:

What you need to apply for this position: Grade 12; Tertiary qualification in Culinary management; A minimum of 2 year’s work experience – ideally 1 as a trainee and 1 in a well-recognized establishment; A passion for pastry; Computer literate on MS Office suite 



· Reference: LS-73697-2705
· Salary: R6 000 -R7 000 Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 27 Jun 2016
· Employer type: Game Farm & Lodge

Senior Sous Chef - Northern Cape
Description:
Click for a profile of Professional Career Services Stunning property with a good reputation

Kitchen management
  • Overall responsibility for daily operations in the kitchen, including administration, costing, stock take, stock levels
  • Maintaining or raising the profit margins on food
  • Determining how money will be spent to get the work done and accounting for these expenditures
  • Liaising with purchasing companies for food orders
  • Spot problems and resolve them quickly and efficiently
  • Maintaining impeccable personal hygiene as well as high work and safety standards
  • Detect and resolve all maintenance issues present in the kitchen
  • Ensure all staff in the kitchen is aware of any guest dietaries or needs and food preparation is done accordingly
  • Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work
  • Conducting tests and inspections of products, services, or processes to evaluate quality or performance
  • Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions
Food preparation and presentation
  • Producing menus and new dishes that are both creative and profitable
  • Ensure that quality culinary dishes are served on schedule and that any problems that arise are rectified
  • Approving all prepared food items that leave the kitchen
  • Ensure that food that leaves the kitchen is of the highest quality
  • Ensure that portions are correct and that food is plated in an attractive manner
Supervision of staff
  • Able to lead other kitchen workers, remain organized and professional, and report vital information
  • Ensure that all kitchen workers are performing at the level required by a professional kitchen
  • Encourages and maintains effective communications and staff relations within the Tswalu Kitchen, to ensure effective employee relations
  • Weekly rostering and cycle leave of staff to ensure adequate representation of staff at all times
  • Completes attendance registers and records overtime for subordinates
  • Allocates tasks to staff according to work programmes and supervises progress
  • Responsible for the implementation of and the follow-up of “On the job training” to ensure that the performance standards are maintained
  • Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things in the kitchen
  • Identifying measures or indicators of operation performance and the actions needed to improve or correct performance, relative to the goals of our operation
  • Menu training for all other staff working with the food
    • Assists with:
      • Training and development of subordinates
      • Performance assessment
    • Maintains discipline and order in the work force
    • Represents the interests and well-being of subordinates and act as communication channel between subordinates and the section supervisor
    • Ensures that safety procedures are adhered to and protective clothing is worn


Skills/Requirements:
Matric Formal culinary qualifications At least 3 year experience in a sous chef role in a 5* property

Skills

Attention to detail Must enjoy isolated work environment

Benefits

Accommodation Meals on duty Utilities.

· Reference: LS-73682-2712
· Salary: R15 000 (Accommodation / Meals )
· Country: South Africa
· Province: Northern Cape
· Date Posted: 27 Jun 2016
· Employer type: Hotel

Chef De Partie (fine Dining A La Carte) - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit

Limpopo – Luxury 5* lodge situated within Big 5 Reserve seeks suitably qualified and experienced Chef de Partie to join their kitchen brigade.  Duties include: The main purpose of the chef de partie is to ensure that quality food is produced in a hygienic environment, in line with lodge standards; Portion control in line with number of guests dining; Stock rotation in line with mise en place; Meal preparation, plating and presentation (all kitchen Sections); Correct use and maintenance of kitchen equipment; maintain fridges and stores to highest hygiene and stock rotation standards; Management of dustbins and recycling; Training and development in terms of kitchen skills; Kitchen hygiene and cleanliness



Skills/Requirements:

What you need to apply for this position:Grade 12 (Matric); Formal Culinary qualification obtained through a reputable Culinary Training institution; A minimum of 2 years cooking experience in a CDP position; Understanding of kitchen procedure and timing requirements and the ability to plan accordingly; Understanding of health and hygiene issues; Knowledge of safety procedures and the use of fire fighting equipment; First aid training; Computer literate on MS Office suite 



· Reference: LS-73681-2711
· Salary: R6 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 27 Jun 2016
· Employer type: Game Farm & Lodge

Sous Chef (fine Dining A La Carte) - North West Province
Description:
Click for a profile of Hotel Staff Nelspruit

North West Province - Luxury 5* lodge situated within Big 5 reserve seeks suitably qualified and experienced Sous Chef to join their culinary brigade.  Duties include daily mise en place, meal preparation, plating and presentation according to 5* Fine Dining standards.  THe successful incumbent will also be involved with stock control, purchasing, receiving, issuing and storage of stock.  He/ She will be involved in Stock takes and related administrations as well.  He/ She will be involved in menu compilation, costings and training of junior chefs in the brigade. Kitchen hygiene and cleanliness will form part of daily duties.  



Skills/Requirements:

What you need to apply for this position: Grade 12 (Matric) Formal culinary qualification from a reputable Culinary Institution.  Must have a minimum of 3-5 years previous working experience in a similar environment as a sous chef but Senior Chef De partie candidates will also be considered if experience matches client expectations.  Must have an unendorsed drivers licence.  Please send food portfolio as part of your application. 



· Reference: LS-73675-2709
· Salary: R11 500 Live in (Negotiable) + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 27 Jun 2016
· Employer type: Game Farm & Lodge

Head Chef (Fine Dining A La Carte) - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit Limpopo - Luxury lodge situated within Big 5 reserve with predominantly international guests seeks a suitably qualified and experienced Executive Chef to co-ordinate and manage all culinary requirements for this property. Duties include: Full management of kitchen and all related culinary requirement; Menu compilation, food costing, cost of sales analyses; Meal preparation, plating and presentation (Buffet and plated); Responsible for all purchasing, receiving, issuing, rotation and storage of stock as well as related administration; Staff management, discipline and training of staff ; Kitchen hygiene and cleanliness ; Guest interaction: presentation of menu to guests ; Related departmental administration, involvement with budget compilation.

Skills/Requirements:
What you need to apply for this position: Grade 12 (matric); Reputable culinary qualification; Minimum of 5 years working experience in the capacity of Head Chef / Executive Chef within a 4-5* lodge environment; Computer literate on MS Office suite; Unendorsed Drivers licence; Sound financial acumen with previous experience to Kitchen department budgeting; Food portfolio indicating your ability with plated fine dining meals; Computer literate on MS Office suite & Pastel; Please send through copies of your qualifications with letters of reference. Our client requires head and shoulders photograph of you with your application.

· Reference: LS-73672-2709
· Salary: R15 000 Live in (Negotiable)
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 27 Jun 2016
· Employer type: Game Farm & Lodge

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.
The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section
.

· Reference: LS-73669-2506
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 25 Jun 2016
· Employer type: Hotel

Chef De Partie / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.

Polite, friendly and organised person with a strong personality that can think on their feet.

Well spoken and well presented individual.

Must have grade 12.

Must have a formal chef qualification.

Must be reliable and able to work independently.

· Reference: LS-73666-2506
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 25 Jun 2016
· Employer type: Hotel

Couple - Ranger And FOH - Sabi Sand
Description:
Click for a profile of Lodge Recruitments Trails Guide

Live in position, with meals and uniform

New 5 Star Lodge in Sabi Sand looking for a Senior Ranger who has that something extra to offer (Must have personality!)

Please send your CV in MS Word format together with a recent and appropriate head and shoulders photo of yourself (looking like a ranger).

Professional and well-spoken FOH needed for new 5* Star Lodge in Sabi Sands. Incumbent who must be a polite, well presented and friendly person will need to answer and direct calls, assist with queries and guest complaints, process payments and compile invoices, and to be responsible for the checking in and out of guests.

Please send your CV in MS Word format together with a recent and appropriate head and shoulders photo of yourself (preferably in uniform).

Contactable references are required specifically for your most recent positions.

Skills/Requirements:
Ranger - Should be at least FGASA 2 with Lead trails and comply with all other requirements with up to date and valid certificates

FOH - Strong administration skills are a prerequisite.
Experience in a similar environment is essential.
Must be computer literate and have grade 12.

· Reference: LS-73657-2303
· Salary: R10 000 - R15 000 and R5 000 - R6 000
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 23 Jun 2016
· Employer type: Game Farm & Lodge

Chef And FOH Couple - Sabi Sand
Description:
Click for a profile of Lodge Recruitments New 5 Star Lodge in Sabi Sand looking for a really good chef.

The kitchen has a huge influence on the guest experience and the candidate must be up to maintaining and uplifting the morale of the kitchen staff and producing a quality product on a consistent basis.

Copies of recognisable qualifications and contactable references with names, phone numbers and email addresses must be supplied.

Please send your CV in MS Word format together with a recent and appropriate head and shoulders photo of yourself (looking like a chef).

Photos of your portfolio would be useful

Professional and well-spoken FOH. Incumbent who must be a polite, well presented and friendly person will need to answer and direct calls, assist with queries and guest complaints, process payments and compile invoices, and to be responsible for the checking in and out of guests.

Please send your CV in MS Word format together with a recent and appropriate head and shoulders photo of yourself (preferably in uniform).

Contactable references are required specifically for your most recent positions.

Skills/Requirements:
Chef -Previous 5 star lodge experience is essential

FOH - Strong administration skills are a prerequisite.
Experience in a similar environment is essential.
Must be computer literate and have grade 12.

· Reference: LS-73656-2303
· Salary: R10 000 - R15 000 and R5 000 - R6 000
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 23 Jun 2016
· Employer type: Game Farm & Lodge


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