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Your search for Chef & Kitchen in all areas returned 62 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 62
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1 2 3 4 5 6 7

Executive Chef - AA21453
Description:
Click for a profile of PCSA

A new concept restaurant of an existing brand to open in the Waterfront in Cape Town. 

Duties will include: Ensure that the operation of the kitchens is carried out smoothly, achieving maximum standard of food quality and satisfaction. Take full responsibility for the running of the kitchen and all food produced on site. Has a lead by example mind set and strong abilities as staff development and up-skilling is key. Ensure stock availability (daily and seasonally) at all times. Timeous production of quality food at optimal cost under hygienic conditions. Menu planning and food cost. Daily management of kitchen staff. Organise effective flow of production and kitchen processes. Be creative and able to problem solve.  

 



Skills/Requirements:

Qualifications: Culinary qualification from a reputable institution. Minimum of 3 years’ experience working as an Executive Chef for a reputable organisation. 

The candidate must have the following skills: A new concept restaurant of an existing brand is looking to employ an Executive Chef. This position requires an organised, skilled person that will be responsible for food production/ management and quality management of all kitchens on site. This contract is logistically challenging and would require good organisational and communication skills. Ability to Work Long Hours as the new business requires. 



· Reference: LS-69447-2003
· Salary: R14000-R50000 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Nov 2014
· Employer type: Restaurant

Sous Chef - AA21443
Description:
Click for a profile of PCSA

An upmarket Fine Dining Restaurant situated within a Hotel in Sandton seeks a Sous Chef. 

Duties will include the following: Assist the Executive Chef with daily kitchen Management processes. Preparation and Presentation of meals. Assist in Front of House Management in the Restaurant when Required. Previous experience within a similar position required.  



Skills/Requirements:

Qualifications: Professional Cookery Diploma is a strong advantage. 

The candidate must have the following skills: Own Transport and Valid Driver's License. Experience gained with fine dining plated meals. Good Leadership and Management skills. Outgoing personality. Ability to assist and relieve with Front of House duties in the restaurant when the manager is off. 



· Reference: LS-69445-1904
· Salary: R10000-R14000 Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Nov 2014
· Employer type: Restaurant

Senior/Head Chef - Stanford
Description:

The maintenance of neat, clean and hygienic conditions, in and around the general workspace and all facilities. Knowledge of and compliance with all HACCP regulations and recommendations. Accurate food, menu development and menu costing and portion control of all meals served to ensure that food cost remain at an acceptable level. Cost and stock control including receiving, checking, quality control and correct storage of stock as required. Ensuring that all tasks are carried out within the schedules prescribed. Accurate and efficient co-ordination and execution of food orders, as placed by clients. The compilation and co-ordination of staff rosters, and training and monitoring of new kitchen and serving staff. Training of kitchen staff Budgeting setting and financial planning for profitability with Owners. Monthly financial reports. Handling of primary disciplinary action, when breach of the Code of Conduct occurs; as well as all duties.



Skills/Requirements:

Working experience in a similar or same position. Matric –Formal qualification required. Strong knowledge of service industry. Excellent communication and management skills essential, HACCP a pre-requisite. Thorough understanding of clean kitchen and work area. Excellent knowledge of planning menus, establishing size of food portions, estimating food requirements and costs Valid driver’s license required.



· Reference: LS-69441-1901
· Salary: Negotiable
· Country: South Africa
· Province:
· Date Posted: 19 Nov 2014
· Employer type: Game Farm & Lodge

Senior/Head Chef - Stanford
Description:

The maintenance of neat, clean and hygienic conditions, in and around the general workspace and all facilities. Knowledge of and compliance with all HACCP regulations and recommendations. Accurate food, menu development and menu costing and portion control of all meals served to ensure that food cost remain at an acceptable level. Cost and stock control including receiving, checking, quality control and correct storage of stock as required. Ensuring that all tasks are carried out within the schedules prescribed. Accurate and efficient co-ordination and execution of food orders, as placed by clients. The compilation and co-ordination of staff rosters, and training and monitoring of new kitchen and serving staff. Training of kitchen staff Budgeting setting and financial planning for profitability with Owners. Monthly financial reports. Handling of primary disciplinary action, when breach of the Code of Conduct occurs; as well as all duties.



Skills/Requirements:

Working experience in a similar or same position. Matric –Formal qualification required. Strong knowledge of service industry. Excellent communication and management skills essential, HACCP a pre-requisite. Thorough understanding of clean kitchen and work area. Excellent knowledge of planning menus, establishing size of food portions, estimating food requirements and costs Valid driver’s license required.



· Reference: LS-64755-1703
· Salary: Negotiable
· Country: South Africa
· Province:
· Date Posted: 19 Nov 2014
· Employer type: Game Farm & Lodge

Sous Chef - Muldersdrift - TV21373
Description:

A country venue of distinction. Close proximity to both Johannesburg and Pretoria. 

Duties will include the following: •Follow up on menus 2 weeks prior to functions. •Follow up on serving times and collaborate with banqueting team to ensure times are kept. •Responsible for the stock in the satellite kitchens x 3. Counting, cleanliness, working order etc. •Dispatch of food from Main kitchen to satellite kitchens. Time keeping vitally important! •Ensure checks are done on food dispatched, all food to the right venue at the right times! •Staff appearance in kitchens, venues and behind serving points! •Checking on dietaries prior to functions i.e. Kocher, Halaal, vegetarians etc. Ensure these have been ordered with the relevant suppliers. •Closing satellite kitchens and main kitchen and ensure dessert service is handed over to Banqueting.  

 



Skills/Requirements:

Qualifications: Matric & Tertiary Qualification.

The candidate must have the following skills: Second in charge of the kitchen. Leadership. Staff training



· Reference: LS-69427-1809
· Salary: R10000 - R12000
· Country: South Africa
· Province: Gauteng
· Date Posted: 18 Nov 2014
· Employer type: Conference Venue

Relief Sous Chef/ Trainer
Description:
Click for a profile of The Human Factor Ref: BP1311CN

Job Title: Relief Sous Chef/ Trainer Mobile Tented Safari Camp, Chad

Start Date: ASAP

Appointment Type: 4 Month Fixed-term contract

Area: Zakouma National Park, Chad

Salary: USD1000 1500, gross per month, depending on experience.

Notes: Package includes flights to the camp and return, accommodation, meals and uniform provided.

Work visas covered by the employer.

Work Cycle: 4 Months on 1 day off per week, depending on camp occupancy.

Description

Zakouma National Park is opening a mobile safari camp designed to capture the romance of the nomadic culture that is an integral part of Chadian culture. 2015 will be a trial year for the mobile safari camp and will be hosting various international media groups, as well as renowned safari guides from the growing private safari guide sector, to experience the camp and to market it for the 2016 opening season.

The Relief Sous Chefs primary job will be to provide training for the local chefs in camp and to design a menu with them that brings out the Chadian flavor and style of cooking and that will appeal to international clients. A professional, adaptable, enthusiastic chef who is looking for a challenge and an experience of a lifetime. This person needs to be creative and someone who thinks outside the box. Strong hygiene principles that can be taught to the local staff. Experience in cooking in a bush environment and strong initiative to prepare menus with limited ingredients. Confident in preparing a training program with the camp manager to suit the requirements needed. A professional cookery Diploma is required and preferable French or Arabic language an advantage.

Forward CV s to: apply2@thehumanfactor.co.za

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.



· Reference: LS-69432-0002
· Salary: $1,000 - 1,500 per month
· Country: Chad
· Province:
· Date Posted: 18 Nov 2014
· Employer type: Game Farm & Lodge

Pastry chef
Description:
Click for a profile of The Human Factor Ref: BP1411SSS

Job Title: Pastry Chef Exclusive, 5 Star Game Lodge

Start Date: ASAP

Appointment Type: Permanent

Area: Mpumalanga

Salary: R10 000 R12 000 per month, negotiable depending on experience. Live in with benefits.

Notes: Cost to Company Package, Medical Aid and Provident Fund, Meals and Uniform provided

Description:

Exclusive Relais & Chateaux Game Lodge seeks a Pastry Chef to join their dynamic team in providing a range of services to high profile guests. Five Star Safari Lodge, renowned globally for its diversity and formidable concentration of big game. Intimate and world renowned, offering rare solitude and the ultimate in safari luxury in one of Africa s finest bushveld experiences. As part of an international hospitality group, joining this establishment will not only build your skills and experience, but also offers room for growth within the lodge and group. Refine your culinary skills whilst catering to the most discerning local and international guests and working under a highly skilled and passionate Head Chef.

The Pastry Chef will be responsible for ensuring that the pastry section produce the necessary pastries and cakes integral to the daily menus and essential to the lodge s high standards of fine dining service, as well as for maintaining the fridges and stores, and communicating with kitchen and front of house staff to ensure the smooth running of the department. To be considered for this position, you must have at least 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognised establishment. International or Relais & Chateaux experience will be highly beneficial. You must also be in possession of a Professional Cookery qualification from a recognised culinary institution. This lodge is looking for someone with an excellent understanding of kitchen procedure, timing requirements and organisation, as well as an absolute passion for pastry. Knowledge of the latest culinary trends will benefit you greatly in this position, as will strong communication skills and the ability to work under pressure.

Forward CV s to: apply2@thehumanfactor.co.za

Please ensure that you provide the following information with your application:

- Photograph Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.



· Reference: LS-69432-0003
· Salary: R10k - 12k per month
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 18 Nov 2014
· Employer type: Game Farm & Lodge

Sous Chef
Description:
Click for a profile of The Human Factor Ref: BP1011AR

Job Title: Sous Chef Four Star Safari Lodge

Start Date: ASAP

Appointment Type: Permanent

Area: Mpumalanga

Salary: R10 000 per month, Live in.

Notes: Cost to Company Package includes: Single accommodation, and meals and uniform provided

Leave: 6 weeks on, 2 weeks off leave cycle.

Description:

This Safari Lodge is unique and highly sought after by visitors because of its prime location. Arathusa offers an exceptional safari experience expect a high concentration of an assortment of game, including the Big Five, and frequent leopard sightings. The lodge is situated on a large waterhole, ensuring interesting game and bird viewing from the comfort of the camp.

The Sous Chef is required to prepare home-style meals according to the lodge s standards, supervise junior chefs, control and order stock. This position also involves guest interaction. The ideal candidate must have at least 3 years a la carte experience within a similar 4 star establishment. A Professional Chef qualification from a recognized institution will be beneficial. This position requires someone with an interest in international food trends, an excellent understanding of kitchen procedure and timing, as well as excellent communication skills. Is this the perfect position for you?

Please ensure that you provide the following information with your application:

* Photograph Head and shoulders picture, in low resolution format for our database
* Start and End dates for all previous employment
* Written references that you have available
* Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.

ORIGINAL AD

The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.

Minimum Requirements

* Matric
* A minimum of 5 years management experience in a medium sized kitchen
* International /Relais Ch teaux experience in a similar, 5 star establishment
* Experience on fine dining and a la carte service
* Fully computer literate

Skills and Abilities

* Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skills
* An absolute passion for cheffing and kitchen-related duties and be determined to grow in this area
* Good communication skills
* Good cooking skills, able to present healthy, innovative and modern dishes
* Able to work under pressure
* Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training

Duties and Responsibilities

* Supervision and training of the kitchen staff in line with the Singita Standard
* Preparation of food, in line with Singita Standards of Excellence
* Effective guest interaction to enhance guest satisfaction
* Effective management of staff canteens
* Administration of orders to minimize shortages and wastage and effective stock control
* Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
* Correct use and maintenance of kitchen equipment
* Maintaining fridges and stores to the highest hygiene and stock rotation standards
* Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
* Achieving service excellence though Teamwork

Package/benefits

* Cost to Company Package
* Medical Aid Discovery Health- Optional
* Provident Fund Metropolitan Life
* Annual Bonus at discretion of management
* Live in
* Meals provided
* Uniform provided



· Reference: LS-69432-0007
· Salary: R10k per month
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 18 Nov 2014
· Employer type: Game Farm & Lodge

Chef
Description:

Game Lodge in the Western Cape seeks well-rounded Chef de Partie or recently qualified Commi Chef. 

We are searching for someone: 

  • with a stable track record
  • who is passionate about food
  •  brings their enthusiasm and energy to the kitchen! 


Salary negotiable depending experience. Only individuals with relevant experience and contactable references need apply.



· Reference: LS-69425-1710
· Salary: neg according to experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 17 Nov 2014
· Employer type: Game Farm & Lodge

Function Chefs
Description:
Click for a profile of PCSA

A Large catering company in Sandton requires Function Chefs to assist on a 3 month contract basis. 

Duties will include: You will be required to make sure the food is set up according to the clients requirements and at the high standard and quality of the company. You need to make sure that the food goes out correctly and at the correct time. You will need to manage your staff at the function and makes sure all runs smoothly. 



Skills/Requirements:

Qualifications: National Diploma in Professional Cookery. Must have great plating skills and be experienced in Management of functions.

The candidate must have the following skills: Great verbal and written communication skills. Must have a high standard of customer service and satisfaction. Must have good leadership and organisational skills. Attention to detail is a MUST. Must be Reliable and have sober habits.

 



· Reference: LS-69424-1710
· Salary: R15000
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Nov 2014
· Employer type: Catering Company


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