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Your search for Chef & Kitchen in all areas returned 45 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 45
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1 2 3 4 5

Sous Chef - LOUIS TRICHARDT
Description:
Description:

Louis Trichardt, Limpopo - Country hotel operating both A la carte and buffet restaurant seeks suitably qualified Sous Chef

Duties include:

- Assist with meal preparation (all departments)

- Menu compilation, costings and cost of sales calculations

- Staff management, training and development

- Kitchen management in absence of head chef

- Stock management: purchasing, receiving, issuing, stock storage, stock rotation, stock take and related administration

- Kitchen hygiene and cleanliness

Skills/Requirements:
- Grade 12 (matric)

- Reputable Culinary qualification

- Minimum of 5 years previous working experience where the emphasis is on creativity, quality and ensuring phenomenal dining experiences

- Strong A la carte background

Please send through the following:

- Head and shoulders photograph

- Copies of qualification

- Copies of letters of contactable references

- Copy of unendorsed drivers license

· Reference: LS-71337-0405
· Salary: R6000 - R9000 + LIVE IN, DEP ON EXP
· Country: South Africa
· Province:
· Date Posted: 04 Aug 2015
· Employer type: Hotel

Head Chef (luxury 5* Lodge) - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit Limpopo - Exclusive 5* property offering intimate retreat within Big 5 reserve seeks suitably qualified and experienced Head Chef to manage the culinary requirements for the main lodge and satellite camps. Duties include:-

- Full management of kitchen & Satellite kitchens

- Menu compilation

- Meal preparation, plating and presentation

- Responsible for all purchasing, receiving, issuing, rotation and storage of stock as well as related administration costings

- Staff management, discipline and training of staff

- Kitchen hygiene and cleanliness

- Guest interaction: presentation of menu to guests

Related departmental administration, involvement with budget compilation

Skills/Requirements:
Client requirements include:-

- Grade 12 (matric)

- Reputable culinary qualification

- Minimum of 4 years working experience in the capacity of Head Chef within a 4-5* lodge environment

- Computer literate on MS Office suite

- Unendorsed Drivers licence

- Sound financial acumen with previous exposure to Kitchen department budgeting

Please send through copies of your qualifications with letters of reference. Our client requires head and shoulders photograph of you with your application & a Photographic portfolio of food previously prepared

· Reference: LS-71334-0403
· Salary: R12 500 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 04 Aug 2015
· Employer type: Game Farm & Lodge

Chef De Partie/demi Chef De Partie/commis Chef - Pretoria
Description:
Click for a profile of PCSA

AA22451- A top notch Fine dining restaurant situated in Pretoria. The restaurant has recently relaunched after refurbishment (Brand new kitchen equipment)

Will report to the Sous and Executive Chef. Assist in the preparation, production and presentation of fine dining meals as per restaurant standards. Assist with Hygiene Maintenance and stock control/stock takes.



Skills/Requirements:

Fine Dining Professional Cookery Qualification essential.

This candidate needs to have the following skills: Must be passionate about learning, able and willing to work hard and long hours when required. Strong Plating and fine dining skills. Passionate about good quality fine dining cuisine.

Benefits Negotiable



· Reference: LS-71314-3111
· Salary: R5000- Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 31 Jul 2015
· Employer type: Restaurant / Coffee Shop

Executive Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga - Leading hotel with extensive Conference, functions and events venues, as well as popular A la carte/ Buffet Restaurant seeks a suitably qualified and Experienced Executive Chef to lead their kitchen brigade. Duties include:-

- Kitchen management

- Meal preparation, plating and presentation (A la carte service)

- Meal preparation, garnishing and set up (Buffet Service)

- Menu compilation, costings and related calculations (including required input on Micros system as well as Opera - Sales & Catering Module)

- Staff management, development and training ( delegation of duties to and supervision of kitchen brigade, cleaners and other kitchen staff )

- Stock management: Purchasing, receiving, issuing, stock rotation, stock storage (including storerooms, cold rooms, deep freezers) as well as comparison to revenue reports

- Manages daily wastage and shrinkage

- Ensure sufficient supervision for all services i.e. a la carte, buffet etc

- Routine and preventative maintenance and stock management of all kitchen equipment

- Ongoing Liaison with Conference & Banqueting coordinator and F&B manager on a regular basis to ensure smooth running of functions

- Share accountability for food control and all related results

- Related departmental administration

- Ensure ongoing Compliance with laws, regulations, licenses pertaining to the operation of the kitchen function.

Skills/Requirements:
Client requirements include:-

- Grade 12

- Tertiary qualification from a reputable Culinary Institution

- Minimum of 5 years previous working experience in the capacity of Senior Chef

- Exposure to A la carte & Buffet Service

- Experience in catering to high volume Conference, banqueting and events

- F&B experience highly beneficial

- Computer literate on MS Office suite, Opera, Micros

· Reference: LS-71311-3002
· Salary: R19 000 ctc Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 30 Jul 2015
· Employer type: Hotel

Head Chef - Umhlanga
Description:
Company Overview

Greedy Buddha aims to offer our guests a refreshing and unique approach to dining in SA. We are not an Asian restaurant but our menu and our food philosophy is inspired by the tastes and flavours of South East Asia.

Our food philosophy is to take the freshest and most seasonal ingredients and create dishes that fuse the very best techniques and flavours of Eastern and Western cuisine. The results speak for themselves.



The Role

With our rapid expansion and plans for further growth in the coming months we require an experienced Head Chef to join our vibrant management team. As a Head Chef your main responsibilities will be to ensure the appropriate management:

Food Margins

Meets and exceeds company Food GP budget
All kitchen staff to be trained on dish specification and how to achieve food margins
Orders of food stock appropriate to sales levels and not over ordered
All sub-standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers.
Ensure that the store men checked and signed all deliveries.
Prepares food for service appropriate to sales levels
Controls wastage and records / reports all wastage
Only nominated suppliers and petty cash purchases are minimum to zero
Ensure store men process all invoices daily and accounted for
Staff Food policy is followed with no unauthorized food leaving the kitchen
Dishes are to specification with no over portioning
Keeps within budgets set for ordering.
All stock is secure and no loss of stock
Stock rotation is followed and all store rooms/ fridges and freezers are in order
Monitors & controls stock levels - daily, weekly and monthly ensuring there are no shortfalls



Delivery of Food Service

Ensure all menus are to company specification.
Ensure all dishes are to company specification.
Ensure all recipes and preparation requirements are met.
Ensure temperature, seasoning and flavours are to specification
Ensures readiness for service and the pace is set for peak trade
Ensure all food is presented for service in a timely manner and in correct sequence
Ensure that the storage of food meets company and statutory health and safety requirements
Deal with any customer returned food in a timely manner

Delivers Company Standards

Deliver the company kitchen standards as identified on Kitchen Audit
Implement and ensure the company Health & Safety Policy is met at all times - this includes the training of all kitchen staff
Comply & implement all Health and Safety and Food Hygiene requirements
Ensure temperature records and food labelling are maintained and up to date
Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
Ensure all food is served to specification
Ensure the kitchen uniform and personal hygiene requirements are adhered to
Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods
Promote a positive perception of the company at all times both internally & externally
Attend company meetings as requested

Personnel Skills

Training and recruitment of kitchen team members in line with company & statutory requirements
Identify recruitment needs and agree action plan in a timely manner
Recruit a team that meet & exceed customer service standards
Identify training needs and deliver training to drive sales and profits
Assist in the set-up, update & completion of all staff personnel files within the time frames, ensuring terms and conditions and employee handbooks are signed and filed
Deal with day to day personnel queries
Assist in the Performance review all kitchen staff on an ongoing basis
Actively take part & assist Managers and Chefs in training

Leadership

Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits
Leads by example, setting the pace and standards
Train and develop the team to deliver food to specification
Praise and recognise good performance
Deal with poor performance through informal reprimands and where necessary the company disciplinary procedure
Pro-active in problem solving
Can work on own initiative to deal with problems and opportunities
Communicate a vision of success which the team want to be part of
Manage the day to day food administration ensuring systems compliance

The Person

You will be in possession of a Culinary Diploma or Higher. Experience in the Asian - Fusion food is desirable but not essential
You must have good people skills to properly fill the role of head chef because you will be at the helm regarding the entire kitchen staff and culinary production process. You must have an eye for detail for you will be responsible for checking the quality of the cuisine.

The most important traits you must possess are good problem solving skills and keeping cool under the pressured work environment of the restaurant kitchen

Skills/Requirements:
You will be in possession of a Culinary Diploma or Higher. Experience in the Asian - Fusion food is desirable but not essential
You must have good people skills to properly fill the role of head chef because you will be at the helm regarding the entire kitchen staff and culinary production process. You must have an eye for detail for you will be responsible for checking the quality of the cuisine.

The most important traits you must possess are good problem solving skills and keeping cool under the pressured work environment of the restaurant kitchen

· Reference: LS-71301-2804
· Salary: On Application, Dep on Experience.
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 28 Jul 2015
· Employer type: Restaurant / Coffee Shop

Chef - Garden Route
Description:
We are looking for a suitably experienced Chef, who will take responsibility as Chef on Duty for specific shifts, planning and allocating all related tasks.

* give input into menue planning

* assist with the training and development of junior chefs

* ensure consistency of food quality and presentation at all times

* maintain high levels of hygience and cleanliness in the kitchen

* ensure adherence to policies and procedures

Skills/Requirements:
- Previous experience in similar role

- Strong a la carte background as well as buffets, weddings and functions

- Creativity

- All rounder in hot and cold sections and desserts and pastry

- Willingness to learn

- Fluent in English & Afrikaans

- Be able to work as part of a team whilst still undertaking a leadership role

- Continually strive to achieve personal and professional goals and objectives

- Lead by example

- Be uncompromising in achieving company standards

· Reference: LS-71298-2810
· Salary: R7000 live in depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 28 Jul 2015
· Employer type: Game Farm & Lodge

Head Chef - 15 minutes from Pretoria East - just outside Pretoria
Description:
4 star wedding, function and conference venue in the bushveld outside Pretoria is looking for a young, energetic, hard working, hands-on Head Chef.



Responsibilities include:

Team player, Food production, menu planning, costing, stock control, hands-on cooking, supervision of kitchen staff and a passion for the industry. Must be able to do buffets to plated menus. Must have own transport. Also be able to work under pressure, and take initiative.

Skills/Requirements:
Food preparation, production, menu compiling, stock control, supervision of kitchen and staff.

· Reference: LS-71297-2809
· Salary: R7 000 - R10 000 dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 28 Jul 2015
· Employer type: Game Farm & Lodge

Executive Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga - Country Hotel operating both A la carte and Buffet restaurant with popular conference and events venues seeks suitably qualified Executive Chef to manage all culinary requirements on site.

Duties include:-

- Kitchen management

- Meal preparation, plating and presentation (A la carte service)

- Meal preparation, garnishing and set up (Buffet Service)

- Menu compilation, costings and related calculations (including required input on Micros system as well as Opera - Sales & Catering Module)

- Staff management, development and training ( delegation of duties to and supervision of kitchen brigade, cleaners and other kitchen staff )

- Stock management: Purchasing, receiving, issuing, stock rotation, stock storage (including storerooms, cold rooms, deep freezers) as well as comparison to revenue reports

- Manages daily wastage and shrinkage

- Ensure sufficient supervision for all services i.e. a la carte, buffet etc

- Routine and preventative maintenance and stock management of all kitchen equipment

- Ongoing Liaison with Conference & Banqueting coordinator and F&B manager on a regular basis to ensure smooth running of functions

- Share accountability for food control and all related results

- Related departmental administration

Skills/Requirements:
Client requirements include:-

- Grade 12

- Tertiary qualification from a reputable Culinary Institution

- Minimum of 5 years previous working experience in the capacity of Senior Chef

- Exposure to A la carte & Buffet Service

- Experience in catering to high volume Conference, banqueting and events

- F&B experience highly beneficial

- Computer literate on MS Office suite, Opera, Micros

· Reference: LS-71296-2709
· Salary: R16 500 Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 27 Jul 2015
· Employer type: Hotel

Sous Chef - North West Province
Description:
Click for a profile of Hotel Staff Nelspruit North West Province - Luxury 5* game lodge situated within Big 5 reserve seeks suitably qualified and experienced Sous chef to join kitchen brigade.

Duties include:-

- Assist with meal preparation, plating and presentation (all departments, with emphasis on pastry section)

- Meun compilation, costings and cost of sales calculations

- Staff management, training and development

- Kitchen management in absence of the Head chef on leave cycle

- Stock management: purchasing, receiving, issuing, stock storage, stock rotation, stock take and related administration

- Kitchen hygiene and cleanliness

Related administration

Skills/Requirements:
Client requirements include:-

- Grade 12 (matric)

- Formal Culinary Qualification

- Minimum of 3- 4 years previous working experience in 5* kitchens where the emphasis is on creativity, quality and ensuring phenomenal dining experiences

- Computer literate on MS Office suite



Please send through the following with your application:

- Head and shoulders photograph of yourself

- Copies of qualification

- Copies of letters of reference

Food portfolio

· Reference: LS-71294-2708
· Salary: R10 000 Live in + Benefits
· Country: South Africa
· Province: North West Province
· Date Posted: 27 Jul 2015
· Employer type: Game Farm & Lodge

Head Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Mpumalanga - Luxury game lodge situated within Big 5 reserve seeks suitably qualified and experienced Head Chef to manage all culinary requirements for this property.

Duties include:-

- Full management of kitchen

- Menu compilation

- Meal preparation, plating and presentation

- Responsible for all purchasing, receiving, issuing, rotation and storage of stock as well as related administration costings

- Management of invoicing and price comparisons in regards to management of budget.

- Staff management, discipline and training of staff with emphasis on transferral of skill.

- Kitchen hygiene is of utmost importance and this person will be responsible to ensure that the department is fully compliant in ensuring optimal levels of hygiene and cleanliness.

Guest interaction features prominently and the suitable applicant will be required to interact with guests in ensuring that they receive special attention in regards to dietary requirements (where required).

Skills/Requirements:
Client requirements include:-

- Grade 12 (matric)

- Reputable culinary qualification

- Minimum of 5 years working experience in the capacity of Head Chef within a 4-5* lodge environment

- Computer literate on MS Office suite

- Sound management skills with ability to train staff

- Unendorsed Drivers licence

- Culinary flair and passion for food, international trends that will be evident on every plate your produce

Please send through copies of your qualifications with letters of reference. Our client requires head and shoulders photograph of you with your application

Please send through copies of your qualifications with a head and shoulders photograph of yourself. Please send a Photographic food portfolio with your application.

· Reference: LS-71291-2708
· Salary: R12 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 27 Jul 2015
· Employer type: Game Farm & Lodge


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