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Your search for Chef & Kitchen in all areas returned 69 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 69
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Head Pastry Chef - George
Description:

5* Hotel and Golf Resort is looking for a Head Pastry Chef.

The position requires that the candidate has relevant experience and is in the possession of a professional Chefs Diploma gained through an internationally recognised institution with at least 6 years experience in culinary industry of which 3 years as an Head Pastry Chef in a 5* hotel or resort environment. Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness would be of good advantage. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
 



Skills/Requirements:

Important to note:

We are based in George in the Southern Cape.

Please indicate your notice period and salary expectation when applying.

The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.



· Reference: LS-74153-2902
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Aug 2016
· Employer type: Hotel

Junior Chef / Front Of House Assistant - near Nelspruit
Description:
Looking for energetic young junior chef with great prospects for position at an intimate family-owned 4* property near Nelspruit. Mature character and knowledge with a passion for their work, eager and willing to learn. To work in kitchens under head chef, prepping meals and helping with service, helping with bush dinners/events.

We have a small team requiring hands-on approach, eye for detail, determination to maintain and improve the very high standards already in place - we give 5* service at 4* rates.

PRIMARY DUTIES

  • Cooking & food preparation
  • Stock Control/Stock taking
  • Kitchen hygiene - ensuring clean and tidy at start and end of each day
  • Assisting with front of house - check ins/outs
  • Ability and willingness to work in whatever area necessary
Applicants are required to live on the property and the position includes accommodation, internet and utilities (electric/gas/water).

Skills/Requirements:
  • Chef certificate or hospitality diploma/qualifications
  • Food & Beverage experience/qualifications
  • 1 Year practical experience in restaurant/lodge/hotel kitchen
  • Eager and willing to learn and develop
  • Willingness to work in other areas
  • Outgoing, warm, friendly personality
  • Well presented, Honest, Diligent and self-motivated
  • Fluent in English


· Reference: LS-74145-2908
· Salary: R3 500 - R4 500 depending on qualifications&experience
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 29 Aug 2016
· Employer type: Game Farm & Lodge

Chef De Partie / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.
  • Polite, friendly and organised person with a strong personality that can think on their feet.
  • Well spoken and well presented individual.
  • Must have grade 12.
  • Must have a formal chef qualification.
  • Must be reliable and able to work independently.


· Reference: LS-74162-2705
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 27 Aug 2016
· Employer type: Hotel

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-74161-2705
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 27 Aug 2016
· Employer type: Hotel

Sous Chef / Lecturer - Bela Bela
Description:
Click for a profile of Professional Career Services A large property in Limpopo is looking for a Sous chef with at least 3 years' experience in 5 star Culinary Arts and at least 3 years' experience in any training environment.

Skills/Requirements:
Qualifications

  • City & Guilds Diploma in Culinary Arts essential ETDP Qualifications will be a great advantage, can also lead to a higher salary


· Reference: LS-74121-2404
· Salary: R8 000 - R12 000
· Country: South Africa
· Province: Limpopo
· Date Posted: 24 Aug 2016
· Employer type: Hotel

Pastry Chef - Johannesburg
Description:
Pastry chef for a 5 star boutique hotel.

  • To prepare pastries for functions
  • Assist with A la Carte when needed
  • Assist with menu planning


Skills/Requirements:
  • Ability to work under pressure
  • Strong plating skills
  • Willing to grow and take initiative


· Reference: LS-74126-2411
· Salary: Negotiable depending on experience.
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Aug 2016
· Employer type: Hotel

Chef De Partie - Saudi Arabia
Description:
Click for a profile of Hotel Staff Nelspruit United Arab Emirates - Exclusive and highly reputable fine dining restaurant seeks suitably experienced and qualification Chef De Partie to join their kitchen brigade. Duties include assisting with daily mise en place (all kitchen sections), meal preparation, plating and presentation; assist with stock control (receiving, packing, rotation of stock, assist with stock take) and other duties as requested by the Executive Chef. Additional duties include ensuring optimal levels of Hygiene and cleanliness at all times. This is a fantastic opportunity for a chef to gain international experience in phenomenal Fine Dining cuisine.

Skills/Requirements:
What you need to apply for this position:

Grade 12+ Tertiary Qualification in Culinary management/ Professional Cookery from a reputable insistitution. Must have a minimum of 2 yrs previous working experience in the capacity of CDP, with previous exposure to Al a carte service within a Fine Dining environment. Previous International working experience HIGHLY BENEFICIAL. Must be computer literate on MS Office suite. Valid Passport essential. Please send through all copies of qualifications obtained, a food portfolio as well as a head and shoulders photograph of yourself with your application.

· Reference: LS-74112-2212
· Salary: Salary Negotiable + LIVE IN + additional benefits
· Country: United Arab Emirates
· Province:
· Date Posted: 22 Aug 2016
· Employer type: Restaurant / Coffee Shop

Restaurant Manager / Chef Couple (Restaurant Rental Option) - Richmond
Description:
Richmond Supper Klub in the Karoo is looking for a Management couple.

Must be good cooks, catering experience required, bilingual, non-smokers and fully hands on. The restaurant is only open 5 days per week so there is an opportunity for other avenues of endeavour. Accommodation included in a vintage house.

Skills/Requirements:
Suit semi-retired, financially independent couple looking for a quiet country lifestyle.

For the right couple there may be an option to lease the restaurant.

Please send CV with contactable references.

· Reference: LS-74110-2211
· Salary: On Application, Dep on Experience.
· Country: South Africa
· Province: Northern Cape
· Date Posted: 22 Aug 2016
· Employer type: Restaurant / Coffee Shop

Restaurant Manager - Centurion
Description:

Recruiting, training and supervising staff. agreeing and managing budgets. planning menus. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.

  • Drawing up shift timetables and informing staff of their shift patterns
  • Disciplining and providing support for members of staff
  • Recruiting new staff and providing training for them
  • Briefing staff on their tasks prior to the start of each shift
  • Making sure each area of the establishment is working together and communicating properly
  • Making sure that there are no double bookings
  • Greeting guests and ensuring they are happy throughout their meal
  • Dealing with complaints
  • Assessing the financial state of the restaurant and making appropriate alterations to the business plans
  • Organising advertising campaigns
  • Overseeing food orders
  • Drawing up new menus and finding new sources to supply food and drink
  • Making sure the restaurant adheres to a budget
  • Ensuring that healthy and safety regulations are met at all times
  • Helping out manually in the kitchen during busy times
  • Assisting the waiting staff during busy times


Skills/Requirements:
  • Good communication and interpersonal skills.
  • Excellent customer service skills.
  • Team-leading skills.
  • The ability to work independently.
  • The ability to use own initiative.
  • Good business skills and knowledge of consumer trends and patterns.
  • At least 3 years experience


· Reference: LS-74109-2208
· Salary: R15 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Aug 2016
· Employer type: Hotel

Pastry Chef - Centurion
Description:
  • Create and prepare dessert menu items
  • Ordering food and supplies for dessert menu items
  • Preparing and submitting a budget
  • Supervising and training other chefs in the pastry kitchen
  • Preparation of baked goods
  • Researching and developing recipes


Skills/Requirements:
Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers.

Knowledge of ingredients and how to use them in a creative way will serve you well.

Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen.

· Reference: LS-74108-2208
· Salary: R10 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Aug 2016
· Employer type: Hotel


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