"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Very Busy, Upmarket Hotel seeking an Executive Chef
Qualified and experienced executive chef currently holding the position in 4-5 corporate or city hotel.
Candidates must currently be an executive chef with a la carte experience, have strong eye for detail, superior Culinary skills with regards to current food trends and modern food flair. Dynamic, energetic, passion for food and minimum 10 years cheffing experience with 4 years in an Executive Chef position. Excellent kitchen management skills as well as ability to cater for functions for up to 350 pax. ONLY candidates with the above specific experience in 4-5* hotels need apply. Applicants who do not have the essential requirements, will not be contacted or communicated with. No skype or telephonic interviews will be given and candidates must be able to attend an interview in person as well as a cook off. Open to South African citizens only. Salary as advertised!
· Reference: LS-74365-2709 · Salary: R30 000 + R5 000 incentive per month · Country: South Africa · Province: Gauteng · Date Posted: 27 Sep 2016 · Employer type: Hotel
Food & Beverage and all stock control and quality management (Riverside Lodge & Conference Centre, Pub & Grill, Orange Gecko Restaurant) and General assistant duties.
Ensuring that all admin functions are adhered to and that the staff operates to the highest level of guest satisfaction at Riverside Lodge and Conference Centre and Restaurants.
To control, manage and maintain operational standards of all the outlets under your control, and to ensure that all staff adhere to the prescribed Company & Client standards and that the highest levels of guest and staff satisfaction are achieved at all times.
To plan, organise, direct and control the days-to-day running of the Operations of the outlets under your control.
Maintain operating and service standard levels, in keeping with Company & Client expectations by means of monitoring the staff's performance levels. To stand in for the Admin Manager if and when required doing so in her absence.
The Food & Beverage Manager is responsible for:
Purchasing F&B stock
Planning and carrying out of F&B budgets
Assisting the Food & Beverage Department with budgets
Costing of menus for restaurants
Relevant financial reports and other financial duties
Operating POS and managing thereof
Should have a hospitality diploma and experience in similar positions in the hospitality field
Have great verbal and written communication skills
Possess excellent forecasting and budgeting skills
Work well with colleagues
Have a good understanding of inventory management systems
· Reference: LS-74358-2604 · Salary: Negotiable dep on exp. · Country: South Africa · Province: Eastern Cape · Date Posted: 26 Sep 2016 · Employer type: Hotel
An established 4 Star resturant in the Dundee area is seeking the services of a suitably qaulified and experienced Head Chef.
The Applicant must have a formal Hospitality qaulification, or a Minimum of three years relevent experience as either a Sous Chef or a Head Chef.
Duties will include but are not restricted to the Assistance in control of stock on the lodge. Purchasing and negotiating of the best prices for the best qaulity on food Stock and items. Presentation of Food items. Construction of menus and creation of special dishes and menu items as and where required for special functions.
Capturing of all food issues and Purchases on the system to ensure that targeted Costs and Budgets are met.
Responsible for setups of functions and Conferencing, Liasing with the relevent departments to ensure smooth lodge operations and All Duties related to Food preperation and Hygene.
Knowlege on the Pluspoint system will be an added advantage.
Reports Directly to the General Manager.
Accurate costing of Food items
Strong Stock control
Impeccable plating skills
Ability to train and develop staff
Maintaining Cleanliness and Hygene in the working environment
Ability to resolve staff issues and Administer discipline as and where necessary
· Reference: LS-74352-2511 · Salary: Negotiable dep on experience · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 25 Sep 2016 · Employer type: Game Farm & Lodge
A beautiful 5* Game Lodge situated in a Big 5 Reserve in Hluhluwe in KZN. The lodge has 3 camps offering it's guests different exclusive options. 9 Roomed Lodge, 14 Luxury Tented Suites and 1x VIP/Celebrity Exclusive Lodge on the reserve. The lodge is a popular wedding venue with wedding packages.
General Management of the Central Kitchen and Satellite Kitchens. Menu Planning, Cost Control, Wastage Management, Stock Control and Issuing, Ordering and Receiving of stock, Training and motivation of staff, Cooking of meals (Elegant Dining). Mainly Plated. Function/Wedding Catering. Previous experience ideally within a 5* Lodge is required.
Professional Cookery Diploma essential. (Elegant Dining/Plated Meals)
Exceptional Management and Leadership skills. Good Eye for Quality and detail. Strong Interpersonal and communication skills. Good Kitchen Administration skills. Good Hands On Chef who is happy to get in and Cook as well as handle Kitchen management and administration as well as Guest Relations.
Accommodation, Meals on duty. (A couple will be considered if she or he is a Field Guide/Accountant/HR person/Maintenance hand or Receptionist. )
· Reference: LS-74350-2303 · Salary: R15 000 - R20 000 · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 23 Sep 2016 · Employer type: Game Farm & Lodge
A beautiful 5* Game Lodge situated in the Eastern Cape.
Control Stocks. Menu Planning. Staff Management and Training. Ordering Stock and receiving and issuing stock. Preparation of elegant plated meals to 5 Star standards. Previous experience within a 5* Game Lodge/Country Hotel in a Senior Kitchen Management Position required.
Strong Communication and Inteprersonal skills. Experienced ideally in a remote country hotel or game lodge environment. Must have experience in ordering from a remote area. Elegant Plated Dining exposure. Must be able to come up with not necessarily fine dining but well presented and beautifully created plated meals.
Professional Cookery Diploma. (Elegant Dining Plated Meals)
· Reference: LS-74342-2211 · Salary: R18 000 - R20 000 · Country: South Africa · Province: Eastern Cape · Date Posted: 22 Sep 2016 · Employer type: Game Farm & Lodge