Lodgestaff at the annual Tourism Indaba Staff Writer
This year’s Tourism Indaba was hailed as one of the most successful yet. A vibrant and positive atmosphere was almost tangible at the trade fair, where over 12 000 delegates from all over Africa gathered to view the wide variety of travel products.
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Description:
Mpumalanga - Luxury 5* game lodge seeks experienced pastry chef to co-ordinate pastry section for this fine dining establishment for three individual camps.
Skills/Requirements:
All candidates to have a minimum of 3 yrs previous working experience in the capacity of pastry chef within 4-5* private game lodges or boutique hotels. The suitable candidate will be competent in all pastry preparation, baking as well as desserts. Formally qualified candidates will be given preference (reputable culinary qualification or similar) and candidates should be computer literate on MS Office suite.
· Reference: LS-44167-0212 · Salary: R5000 Live · Country: South Africa · Province: Mpumalanga · Date Posted: 02 Sep 2010 · Employer type: Game Farm & Lodge
Description:
Mpumalanga - Luxury 5* game lodge seeks experienced Sous Chef with a minimum of 5 yrs active working experience within 5* properties with a sound knowledge of fine dining and A la carte service.
Skills/Requirements:
Formally qualified candidates will be preferred (Culinary qualification from reputable Culinary academy) with a 3 yr apprenticeship in a formal training environment. Candidates to have a good understanding of fine dining and A la carte service within 4-5* environments. Must have an excellent knowledge of kitchen procedures and timing, planning and organisation of a kitchen. Will be responsible to manage and train kitchen staff, prepare food, interact with guests, manage staff canteeen and administer shortages and wastage as well as manage stock control. All candidates to be computer literate on MS Office suite. Please send through a photograph of yourself with your application.
· Reference: LS-44172-0201 · Salary: R9500-10500 Live in ctc · Country: South Africa · Province: Mpumalanga · Date Posted: 02 Sep 2010 · Employer type: Game Farm & Lodge
Description:
Mpumalanga - Luxury bush lodge with tented camp seeks experienced head chef to co-ordinate and manage the kitchen.
Skills/Requirements:
All applicants to have a minimum of 3 years previous working experience within 4-5* game lodges preferrably within fine dining kitchens offering plated meals with emphasis on plating presentation with creative flair. Duties include menu compilation, costings, purchasing, stock control, meal preparation and plating presentation, kitchen hygiene and cleanliness - all working within a budget so a fair amount of administrative duties apply. Applicants to be computer literate on MS Office suite and a point of sales system. All applicants to be computer literate on MS Office suite, and must have a drivers licence and their own transport. Formall qualified candidates with a reputable culinary qualification will be given preference.
· Reference: LS-44195-0202 · Salary: R10000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 02 Sep 2010 · Employer type: Game Farm & Lodge
Description:
Mpumalanga - A 5* Luxury Lodge seeks formally qualified candidate with min 4 yrs previous experience as Sous Chef within 5* lodge kitchens/ boutique hotels.
Skills/Requirements:
Duties to include the supervision of all meal preparation and presentation, be involved in stock control, ordering and budgeting, and manage junior chefs and staff involved in kitchen duties. Additional responsibility includes drawing up and implementing new menus, and ensuring that all standards required by the company, including hygiene standards, are adhered to, pay great attention to detail and must be very creative. Must have all round kitchen experience (Hot, Cold and Pastry Kitchen). Must be computer literate on MS Office suite. Own transport and unendorsed licence.
· Reference: LS-44212-0202 · Salary: R5000-6000 · Country: South Africa · Province: Mpumalanga · Date Posted: 02 Sep 2010 · Employer type: Game Farm & Lodge
Description:
5* Game Lodge is looking for an experienced, highly professional and creative Sous Chef to join this award winning property.
Skills/Requirements:
Minimum Requirements - Matric - A minimum of 5 years management experience in a medium sized kitchen - International /Relais Châteaux experience in a similar, 5 star establishment - Experience on fine dining and a la carte service - Fully computer literate
Skills and Abilities - Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skills - An absolute passion for cheffing and kitchen-related duties and be determined to grow in this area - Good communication skills - Good cooking skills, able to present healthy, innovative and modern dishes - Able to work under pressure - Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training
Duties and Responsibilities - Supervision and training of the kitchen staff in line with the Lodge Standard - Preparation of food, in line with Companies Standards of Excellence -Effective guest interaction to enhance guest satisfaction - Effective management of staff canteens - Administration of orders to minimize shortages and wastage and effective stock control - Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard - Correct use and maintenance of kitchen equipment - Maintaining fridges and stores to the highest hygiene and stock rotation standards - Communication with kitchen and lodge front of house staff to ensure the smooth running of the department - Achieving service excellence though Teamwork
· Reference: LS-44094-0108 · Salary: R9 200 - R10 700pm ctc · Country: South Africa · Province: Mpumalanga · Date Posted: 01 Sep 2010 · Employer type: Game Farm & Lodge
Description:
5* Game Lodge is looking for an experienced and creative Chef de Partie to join their brigade.
Skills/Requirements:
- Matric - A minimum of 2 years cooking experience as a Chef de Partie in a Relais & Chateaux property of similar “internationally” recognised establishment - 3 years apprenticeship in a formal training environment - Experience on fine dining and a la carte service - Fully computer literate - Understanding of kitchen procedure and timing requirements and the ability to plan accordingly - Understanding of health and hygiene issues,safety procedures and the use of fire fighting equipment and first aid training
Skills and Abilities - A passion for cheffing and kitchen-related duties and be determined to grow in this area - Good communication skills - Good cooking skills - Able to work under pressure
Duties and Responsibilities - Preparation of food in line with the companies Standards of Excellence - Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard - Correct use and maintenance of kitchen equipment - Maintaining fridges and stores to the highest hygiene and stock rotation standards - Management of dustbins and recycling - Communication with kitchen and lodge front of house staff to ensure the smooth running of the department - Training and Development in terms of kitchen skills - Portion control - Covering for the sous chef during cycle leave
· Reference: LS-44095-0108 · Salary: R7 800 - R9 200 pm ctc · Country: South Africa · Province: Mpumalanga · Date Posted: 01 Sep 2010 · Employer type: Game Farm & Lodge
Description:
Experienced Chef with love for the bush needed for a 4* star Game lodge in the Kruger park Area.
Skills/Requirements:
Culinary qualification, 3-4 years previous experience, Superior cuisine, Platting and Buffet experience, Strong leadership skills, Energetic & enthusiastic, Run smooth and efficient flow of culinary operation, Good kitchen and hygiene control Mail to - rita@cpperesonnel.co.za
· Reference: LS-44048-3109 · Salary: 5000.00 neg live in · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Aug 2010 · Employer type: Game Farm & Lodge
Description:
Top 5 Star Game Lodge in the Kruger National Park is looking for a Sous Chef. The Sous Chef is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.
Skills/Requirements:
Matric. A minimum of 5 years management experience in a medium sized kitchen. International / Relais Chateaux experience in a similar, 5 star establishment. Experience in fine dining and a la carte service. Fully computer literate.
· Reference: LS-44076-3102 · Salary: R10-12K+ very good live in · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Aug 2010 · Employer type: Game Farm & Lodge
Description:
Top 5 Star Game Lodge in the Kruger National Park is
looking for a Chef 'd Partie.
Skills/Requirements:
Matric. A Min of 2 years cooking exp as a Chef 'd Partie
in a Relais & Chateaux property of similar
"internationally" recognised establishment. 3 Years
apprenticeship in a formal training environment. Exp
on fine dining and a la carte service. Fully computer
literate. Understanding of kitchen procedure and timing
requirements and the ability to plan accordingly.
Understanding of health & hygiene issues, safety
procedures and the use of fire fighting equipment and
first aid training.
· Reference: LS-44077-3102 · Salary: R7.8-9.2K + Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Aug 2010 · Employer type: Game Farm & Lodge
Description:
5* star Lodge in the Kruger Area require an Innovative hard working Sous Chef.
Skills/Requirements:
- Culinary diploma - 3-5 years previous experience essential - Ability to lead a strong team - Good knowledge of Kitchen - Must have very strong leadership skills - Must enjoy bush environment mail to- rita@cppersonnel.co.za
· Reference: LS-44080-3102 · Salary: 10,000 neg live in + meals · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Aug 2010 · Employer type: Game Farm & Lodge
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