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Catering Manager/ Head Chef - Cape Maclear, Malawi
Must be a qualified chef, able to plan and prepare delicious meals, salads, cakes and desserts
Venue Chef - between Worcester and Robertson
Min 4-5 yrs exp in catering, Culinary Qualification, Management of Kitchen Staff,
Head Chef: North West
Three years experience as head chef/kitchen management in 5*properties, Menu planning
Field / Tour Guide - Waterberg area
Fgasa Level 1,valid PDP licence, Code 10 preferred but not essential,Deat registered & First Aid,
Head Spa Therapist - Hout Bay
Grade 12, Formal qualification in Somatology or similar, Min 3-5 yrs exp, Coputer Literate
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