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Head Chef - Natal Midlands
Passion for Food is key, Experience in a small to medium size hotel, Strong on food costing
Field Guide Trainer - Limpopo
Full FGASA level 2, Full Trails Guide qualification (preferred), SASSETA rifle competency certificate
Assistant/Deputy Manageress - Lower Zambezi National Park
Qualified, Min 2 yrs exp,Well spoken, energetic individual, Computer literate, Good managerial skills, Own transport
Lodge Manageress: Hoedspruit
Minimum 2 yrs experience at 4* level, Grade 12, Hospitality degree beneficial, F&B knowledge, Computer literate
Management Couple: Northern Lesotho
Luxury lodge experience essential, Maintenance, Manage kitchen and front of house staff, Some financial management experience
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