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Executive Chef - Lesotho
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd LESOTHO - 5* Lodge seeks a qualified and experienced EXECUTIVE CHEF

MUST HAVE A VALID PASSPORT AND BE OVER 40 YEAR OLD.

Skills/Requirements:
Professional chef's Diploma, and at a least 4-5 years' experience in a busy 5* kitchen with at least 2 year as a sous chef. You should be a creative chef who will be passionate about transferring skills to local staff. You will need patience and good communication skills. skills (food costs), must have a strong character and be able to develop, implement and monitor processes.

Accommodation is for a single person.

· Reference: LS-73236-2110
· Salary: R25 000 + Full Accommodationm
· Country: Lesotho
· Province:
· Date Posted: 21 Apr 2016
· Employer type: Hotel


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