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Executive Chef - Zanzibar
Click for a profile of Hotel Staff Nelspruit Zanzibar – Luxury Beach Lodge with varied dining options seeks suitably qualified and experienced Executive Chef to manage all culinary requirements for the property. Duties include:- • Meal preparation, plating and presentation • Kitchen management • Menu planning – creating and implementing new dishes as per instructions of the Directors • Calculation food costs and manage kitchen finances • Stock management (purchasing, rotation, issuing, stock take) • Related kitchen administration • Staff management, development and training • Kitchen hygiene and cleanliness (HACCP)

Requirements include:- • Grade 12 (matric) • Tertiary qualification at a reputable Culinary Institution (very important for work permit process) • Minimum of 3-5 yrs in similar position within an A la yrcarte/Buffet dining environment • Hard working, passionate, dedicated and committed individual • Fine dining/gourmet background, attention to detail• • Good computer literacy • Assertiveness, patience and good organizational skills • Understanding of kitchen procedures and timing requirements and ability to plan accordingly • Good communication skills • Team player • Ability to implement and maintain health and hygiene procedures to the highest levels according to HACCP guidelines. • Computer literate on MS Office suite • Drivers licence Please send through photographs of yourself with your application. Food photos essential. Please include letters of reference and copies of qualifications.

· Reference: LS-68244-1810
· Salary: $2500 Nett Live in + benefits
· Country: Tanzania
· Province:
· Date Posted: 18 Aug 2014
· Employer type: Beach/Island Resort

Head Chef - Zanzibar

Head Chef required for small, luxury beach resort, catering for a maximum of 50 guests.  This is a 2 year contract.  Minimum of an IVQ 2 International Diploma, police clearance and traceable references required for visa and work permits.  

Start date is 1st September.  This position is for a single person only.

This is a great opportunity at a beautiful location with a good existing team in place.  You must have good leadership and people skills and be respectful of culture.  We are looking for someone who can maintain the standards already in place, has a passion for cuisine and can patiently pass on skills to the existing chefs and enjoy the role.


Must be able to lead the kitchen and deal with irregular supplies.  Must enjoy living in an isolated area.  Must be able to manage stock/ cost controls and food hygiene standards. A small herb and vegetable garden has recently been established and would be the responsibility of the chef to keep maintained.  Above all, be flexible, be a team player and have a abundance of patience.

· Reference: LS-60950-2612
· Salary: TBA
· Country: Tanzania
· Province:
· Date Posted: 17 Aug 2014
· Employer type: Beach/Island Resort

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